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Whisk at The Mira Hong Kong

118 Nathan Road, | Tsimshatsui,, Hong Kong, China
+852 2315 5999
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  • Excellent48%
  • Very good30%
  • Average16%
  • Poor4%
  • Terrible2%
Travelers talk about
“brunch” (27 reviews)
“oysters” (9 reviews)
“truffle” (7 reviews)
Restaurant Hours
European, International, Vegetarian Friendly, Gluten Free Options
118 Nathan Road, | Tsimshatsui,, Hong Kong, China
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Reviews (137)
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1 - 10 of 104 reviews

Reviewed 4 weeks ago

距離上次到訪還未夠三個月,小弟又再次到來了。餐牌上的款式依舊,沒有太大的變動,既然上次已品嚐過部份菜式,於是便隨手點來幾款未曾吃過的,好像新加入的烤鴨等等。 麵包做得好吃,就會令人不自覺地吃,塗點特製的海苔牛油,十分好吃,一籃又一籃,差點兒吃麵包也吃飽了。 既然一會兒就會大魚大肉,所以先來點沙律打底,這個WHISK Eat Up! Salad用料極為豐富,足足有十八款之多,除了有新鮮的沙律菜外,還有多款水果、果仁、芝士及風乾火腿等等,並以陳年黑醋調味,相當醒胃。 Gillardeau “Petit Fours”的做法新穎,加料生蠔大家也可能吃過,可是一次過有齊又酸又甘的味道卻是少見,當中加入了以人蔘、酸柑及青瓜打成的沙冰,還有三文魚籽等,味道複雜有層次,十分清新。 Signature Queensland Wagyu Beef Tartare Box用上穀飼的昆士蘭和牛,並以手剁及特製醬汁製成,口感細膩,塗在麵包上吃,牛肉的甜味表露無遺。 Kegani Crab Bisque說是湯,但賣相卻是粥,實講又可說是湯飯,皆因以北海道毛蟹煮出來的濃湯內,有著新瀉縣的米及一隻沖繩縣的溫泉蛋黃,鮮甜無比,加進那滴陳年的醬油,味道提升不少。 戲肉未到前,先上Wild England North Sea Seabass,賣相夠誇張,一個黑色木漆盒內盛著一疊昆布,輕輕打開昆布後,正是切成薄片的海鱸魚,透過熱力將海鹽及昆布的味道迫進魚肉內,配合酸溜溜的綠色蕃茄,味道清新不膩。旁邊更附上濃郁的魚湯及蔬菜丸子,令魚肉的美味徘徊在口腔內。 是晚的主角就是Lavender & Honey Roasted Whole Aged Duck,若論賣相,在尾部插上一束新鮮薰衣草及其他香草,絕對是數一數二的有型格。大家可能聽見以薰衣草來烹調會吃驚,因為它的氣味與食物一點也不合襯,可是這個就是會令人大叫驚喜的。 待大家拍完照後,侍者就為我們分解,將兩大片鴨胸切出並分給我們。鴨皮烤得相當香脆,帶上了微微的薰衣草香,沒有想像般濃郁。肉質鮮嫩多汁,澆上鴨油煮成的醬汁,味道討好,大家也吃得開懷。跟來的配菜才是重點,一個大蕃薯般,原來是芹菜頭,香氣十足,配上鴨肉來吃,清爽不膩。 烤鴨真的不錯,但驚喜源源不絕,剩下來的鴨肉還可煮成第二道的鴨肉沙律。當沙律來到時,大家你一羹,我一匙已將沙律消滅了,美味程度可見一斑。 好戲一浪接一浪,還有一道Blow Torched Japanese A4 Wagyu beef Kagoshima。就是侍者將日本鹿兒島A4和牛放在大石上,以火鎗燒至火生熟,趁著還帶有熱力時,放在蔬菜天婦羅上享用。和牛鮮嫩無比,油脂甘香,絕對是食牛扒的新境界。 其餘還點上一些配菜,如Lobster Mac & Cheese、Truffled Pomme Mash及Portobello...More

Thank JamelC_13
Reviewed September 25, 2017 via mobile

My sister and I had been dying to try Whisk but were concerned that they would not be very accommodating to our vegetarianism. One night we were feeling brace so we wound up at the restaurant and had a fantastic meal! To our surprise, and...More

Thank Abbi M
GerhardAicher, General Manager at Whisk at The Mira Hong Kong, responded to this reviewResponded September 27, 2017

Dear Abbi M Thanks for your positive review! I am delighted to know that you had a superb dining experience with us. Zack is certainly a great asset of our hotel and I will definitely share your appreciation with him to recognize his excellent work....More

Reviewed September 22, 2017 via mobile

I went there with my bestie for a nice treat! We had the best pork belly pasta ever! We also had a gorgeous steak and pretty good starters all recommended by Zack, he was very thoughtful, he asked what our usual preferences were and recommended...More

Thank Yan T
GerhardAicher, General Manager at Whisk at The Mira Hong Kong, responded to this reviewResponded September 27, 2017

Dear Yan T Thank you so much for your flattering review! Glad that you had an amazing experience at Whisk and particularly impressed by our service. I will definitely share your kind words with Zack and I am sure he will be thrilled. Thanks again...More

Reviewed July 4, 2017 via mobile

The food is OK. The atmosphere is reasonable. The decoration is pretty plain. I have to say the best part of the restaurant is kind of quite for conversation. And the location is very good in the TST area. Will not return.More

Thank Tom H
GerhardAicher, General Manager at Whisk at The Mira Hong Kong, responded to this reviewResponded July 5, 2017

Dear Tom H Thank you for your kind review. I am sorry to learn that you did not enjoy the fullest at Whisk during your recent visit. I hope to be able to welcome you back for a much superior experience and please feel free...More

Reviewed June 28, 2017

Good service , Food are Good . Although it is Semi-buffet , restaurant provide wide variety of dishes with good quality at buffet area including dessert room and cheese corner! I barely can't taste all dishes with my only one stomach!More

Thank cheung h
GerhardAicher, General Manager at Whisk at The Mira Hong Kong, responded to this reviewResponded July 5, 2017

Dear cheung h Thanks so much for your great review! I am thrilled to know that you had a wonderful brunch at Whisk and enjoyed our food so much. Please come visit us again and I hope to welcome you next time! Best regards Gerhard...More

Reviewed June 10, 2017

I keep visiting whisk nearly each month and they are simply consistent wit their superb service & food . Their business lunch is a superb & super value for money and even their set dinners (now is the japanese influence) and their desserts are always...More

Thank michaelms
GerhardAicher, General Manager at Whisk at The Mira Hong Kong, responded to this reviewResponded June 14, 2017

Dear michaelms Thank you for your positive words! It is our honor to be your top choice in Kowloon and glad to learn that you were impressed by our food quality and service. I will definitely share your feedback with Zack and the entire team...More

Reviewed June 9, 2017 via mobile

Love the high ceiling with bubble-shaped lights. Good romantic ambience but not as classic as Gaddi's at The Peninsula. This restaurant would be appreciated by couples between the age of 30 to 50 wanting a quiet but memorable experience. Food wise, I'll give it a...More

Thank zt-travel-n-dineout
GerhardAicher, General Manager at Whisk at The Mira Hong Kong, responded to this reviewResponded June 14, 2017

Dear zt-travel-n-dineout Thank you for your review. I am happy to know that you had an overall nice dining experience at Whisk. I greatly appreciate your valuable feedback on our food quality especially the seafood platter and this will be shared with our Executive Chef...More

Reviewed May 31, 2017

每次到訪Whisk,都是在晚上,食物固然出色,四周的氛圍,更是讓人身心放鬆的好地方。 Lunch Menu分別為兩道菜 $268、三道菜 $318與及四道菜(另加頭盤及甜品 $398),如果用上MiraPlus會員更享有75折,其實相當划算。 餐前的麵包非常吸引,拎上手依然有餘溫,塗上牛油會更香,既然有朋友要節食,自己倒是老實不答氣掃了半籃。 Appetizer Heirloom Tomato Salad 澆上了橄欖油及香草,咬落滿是茄汁,感覺清新爽朗。 Seared Hokkaido Scallop ($30) 三隻肥大肉厚北海道帶子略為燒過,仍保持柔彈的肉質,伴碟的烤雅枝竹及菊苣,帶來了兩種不同的口感。 Main Course Broche du Jour ( 是日精選烤肉 ) 其實是烤乳豬,可說是皮脆肉嫩,配上新鮮生菜,正好中和了油膩感。 Grilled Yamato Pork Chop ( 日本大和豬排 ) 朋友力讚的一道菜,份量十足,足有半吋以上厚度,烤紋清晰可見,邊位略帶脂肪,但充滿了油香,咬落鬆軟富肉味,實在比預期中還要出色,伴碟的蒜頭亦烤得軟稔,陣陣蒜香在口腔徘徊,相當吸引。 Roasted Orange & Miso Hoke Fish Fillet ( 柑橘味噌烤鱈魚 ) 以果香及酸度,中和了鱈魚的油份,加上魚肉細緻幼滑,真的很適合女士們在這個夏天品嚐。...More

Thank foodiephilip
Reviewed April 17, 2017

不知不覺間三月的日子不多了,多個Art Event也來到尾聲,各間推廣著Art Menu的餐廳也作最後衝刺,將每一道菜式也幻化成藝術品般呈現,令人愛不釋手。其中一間是小弟喜歡的Whisk,餐廳的裝潢已給人一種高貴的感覺,加上黑色加紫色的設計使人感到神秘又型格。 今年他們推出「Life is Art…..Live Yours in Colour」為題的品藝菜單,將藝術元素注入食物中,以六種顏色及地區來呈現出六道品藝菜單。未開始正式餐單前,就連麵包籃也充滿了藝術色彩,以不同的天然材料加進麵包內做成不同味道,不同款式的麵包,配搭三種不同的牛油,好好地揍拼出如畫板般的模樣,令人想入非非。 第一道名叫【MIDORI】,是富有和風色彩的綠,以牛油果薄片捲著赤蝦刺身,輔以亞魯加魚子醬,赤蝦的爽滑與牛油果的軟滑形成對比,正好突出了鮮甜與咸鮮的對比,形成環環相扣的味道。 接著是【ROJO】,即是西班牙文的紅色,一聽到名字,就會想到其中的烤章魚,配合同樣是紅色的紅菜頭及西瓜,令人耳目一新。章魚帶點韌性,與清甜爽口的西瓜及紅菜頭是折然不同的口感,不同充滿了視覺的刺激,還有質感上的層次。 第三道【ROSÉ】是法國的代表,香煎鴨肝絕對是法國的表表者,配以帶點酸甜的西柚及以番石榴做成的啫喱,吃來一點油膩感也沒有,酸性已完全將膩滯的感覺除去。 終於來到代表意大利的第四道的【BIANCO】,以白蘆筍及蜆煮成Risotto,裡面還加入了提升口感的燕麥及提升香味的黑松露,令食味即時提升。 接著的主菜可選擇,分別是代表德國兼黑色的【SCHWARZ】及【STONE GRILLD JAPANESE A4 WAGYU BEEF SIRLOIN】。由於小弟是牛魔王,當然選擇牛扒,雖然用上的是A4 Wagyu,但經過石燒後,油份恰到好處,肉汁依然豐富,最重要的是肉汁內有著濃厚的肉香,配合一小顆黑蒜,確令人回味。 來到最後了,也是有著中國色彩的【橙色】。令人意想不到的是那片有趣又美麗的糖製裝飾,遮蓋著一球以血橙及紅蘿蔔做成的雪糕,再配上楊枝甘露做成醬汁,一去整張餐單的油膩,感覺清爽。 品藝菜單若加上$360即可享用侍酒師精心挑選的美酒,以【2013 Bibi Graetz Casamatta Bianco, Tuscany, Italy】配合【MIDORI】來打開序幕,清爽的酒體感覺舒暢。接著以【2012 Josmeyer ‘Les Folastries’ Gewurztramier, Alsace, France】特有荔枝清香及稍甜的味道去中和【ROSE】的油份,來到主菜的【WAGYU】配上當然是富有單寧的【2014 Nittardi Chianti Classico, Tuscany, Italy】,到最後,亦是最難忘的是那個配【橙色】的酒器,一看就充滿中國色彩,注入【Vista Alegre 3 Years Old Moscatel,...More

Thank JamelC_13
Reviewed April 1, 2017 via mobile

Amazing food and service. Kiki and her team outdid themselves. All our dishes tasted great and were presented phenomenally. I also came thrice in succession: dinner with my wife, lunch with a colleague and lunch worth my mum. All three exquisite experiences. Will be back...More

Thank roshan m
GerhardAicher, General Manager at Whisk at The Mira Hong Kong, responded to this reviewResponded April 5, 2017

Dear roshan m Thank you for your great support and for sharing your experience with the TripAdvisor community around the world! I am so proud to have a team who constantly delivers high quality of service to our guests and I will be sure to...More

Tsim Sha Tsui
Tsim Sha Tsui is one of the major tourist and shopping
areas of Hong Kong. With a high concentration of
hotels, retail shops and commercial offices – it’s a
busy and bustling neighborhood that never sleeps. On
the surface, Tsim Sha Tsui seems to only feature an
abundant number of high-end retail stores selling
designer brands and jewelry, owing to its popularity
with high-budget shopping tours. However, it also
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, Brunch
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Serves Alcohol, Private Dining, Validated Parking, Full Bar
Good for
Families with children, Business meetings, Special occasions, Romantic, Large groups
Location and Contact Information
  • Address: 118 Nathan Road, | Tsimshatsui,, Hong Kong, China
  • Location: Asia  >  China  >  Hong Kong>  > Tsim Sha Tsui
  • Neighborhood: Tsim Sha Tsui
  • Phone Number: +852 2315 5999
  • E-mail
Every evening Tuesday to Saturday, WHISK sets the perfect mood with ambient music, hundreds of candle lights and exquisite wines to impress at a price that will leave you impressed with your check.While contemporary European classics demonstrate culinary craftsmanship with the finest meats and seafood enhanced by fresh and seasonal ingredients, the wine pricing allows patrons to enjoy the world’s most exquisite vintages for less than what they are available for in any other five star hotel gourmet restaurant in Hong Kong and across the region.After sunset, the venue flickering with hundreds of candle lights transforms itself into a romantic hideout to indulge in inventive menus and browse through a cellared collection of carefully selected, premium wine labels. Inevitably, it will become your favorite restaurant for surprise romantic gestures, intimate dinners or organizing wine gatherings with friends, business dinners, wine events and private parties.WHISK transitions from the restaurant through to Vibes, the exclusive open-air lounge bar, that also serves as al fresco dining alternative for WHISK’s famous Sunday Brunch with live DJ.
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