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Ho Hung Kee

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Chinese, Asian
Lunch, Dinner, Brunch
Takeout, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Table Service

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Reviews (470)
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All reviews wanton noodles soup porridge dim sum beef prawns kidney liver siew mai fries chilli hysan place michelin star causeway bay shopping centre al dente michelin guide
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1 - 10 of 259 reviews
Reviewed 5 days ago

Service with a smile makes a huge difference to customers. I love how the wait staff also gave advice as to the right amount of food to order for the two of us. We ordered 4 dishes to share and they brought a fifth to...More

Date of visit: June 2019
Thank MDnJo
Reviewed 2 weeks ago via mobile

Had a chance to stop by after work. Noodles were springy and wantons featured half a shrimp each. I would give the noodles 5/5. Dim sum was lackluster and nothing fantastic though, especially the beef siew mai which was whilst innovative, just lacking in any...More

Date of visit: June 2019
Thank BenjaminNHJ
Reviewed 5 weeks ago via mobile

Went here last Thursday, food court had no available seats, lucklily this resto had 1 table available for our family of 5, we ordered congee, noodles, some dimsum and more, affordable food and really worth it for this Michelin Star resto, our bill was around...More

Date of visit: May 2019
Thank MelchorC
Reviewed May 14, 2019 via mobile

If you like noodles this is the place. Not many rice dishes. We went a couple of times whilst in hk. First time was great but the second time we had a strange dish the was lukewarm noodles and cold cooked pork in sauce. Apparently...More

Date of visit: April 2019
Thank mumstaxi
Reviewed May 12, 2019

Came for the stir-fried beef horfun (wide/flat Chinese rice noodles) and it was disappointing. Too oily and there's no "Wok Hei". But they do nice porridge and dim sum.

Date of visit: April 2019
Thank momomeow
Reviewed May 6, 2019

Ho Hung Kee is a famous brand for wonton noodles in Hong Kong, but now has progressed into a fancy bistro, instead of a hawker stall, The noodles were still good, despite a higher price charged now, The service was pleasant and I recommend coming...More

Date of visit: May 2019
1  Thank Adrian L
Reviewed April 30, 2019 via mobile

Hands down, the best wonton I've ever had, anywhere in the world. The egg noodles were perfect al dente, the broth delicious, the BBQ pork fantastic, and the chili oil very hot and tasty. Fast and friendly service too. Highly recommended!!

Date of visit: April 2019
Thank mkymooo
Reviewed April 11, 2019

The four of us went for dinner at 8 pm on a Sunday at this restaurant on the 12th floor of Hysan Place. We were seated immediately at a booth. Restaurant was clean, bright, and not noisy. We had four bowls of noodles, a plate...More

Date of visit: February 2019
Thank Bill C
Reviewed February 14, 2019 via mobile

This is the Parent Restaurant of my favourite noodle place: Tasty Congee & Noodles ( Happy Valley Branch ). Originally, they are located across the street of Time Square on street level, in a very small space. Space is bright with very light color scheme,...More

Date of visit: February 2019
Thank Y3025YVandreww
Reviewed January 9, 2019

Wife wanted to go here because of the star. I wanted to avoid because of the bad reviews. We ate at Kam's Roast Goose last night which is another one star near by. It was awesome. This place was terrible. It was empty which should...More

Date of visit: January 2019
Thank MatthewB3710
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Wan Chai / Causeway Bay
Wan Chai and Causeway Bay are the retail centers of
Hong Kong Island. Filled with shops, malls and
restaurants, both areas are bustling with people –
tourists and locals alike. Causeway Bay has one of the
highest rents on the planet, and is a bit more
polished and modern than its Wan Chai counterpart.
Beneath the surface there is more than meets the eye –
find boutique stores in the above ground floors of
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