Again, overrated perhaps? Not as great as expected. Price is definitely on the high side Go for the desserts?
1 - 10 of 2,058 reviews
All the dim sum serve freshly & tasty but unfortunately less of choices.. If have more varieties that will be superb.
My hubby and I had dim sum meal at least one per day during our excursion in Hong Kong last week. We found nothing appealing until we came across Tim Ho Wan in North Point. Wow, their dim sum flied us over the moon! To...More
The char siu buns are insanely good, warm and crispy on top whilst being packed full of flavour in the meat filling. We went to both the big restaurant in Hong Kong and the little one in a Macau shopping centre, the buns tasted amazing...More
food quality have gone down since my last visit in 2017; one of their specialties is the baked bbq pork bun, they advertised that they are baked to order and i ordered this every time i visited this place. however, this was the first item...More
Tim Ho Wan now is modern style, unlike the old time which is only small old shop, it's now modern and available anywhere, easy to find. The dimsum was awesome, I love especially the bbq bun, can't stop once you start east it.
My first dim sum at Tim Hou Wan was with my family in year 2012. After 6 years, I am here again but this time is with my girlfriends. The food is still as tasty as 6 years ago with new food on the menu....More
The food is definitely worth the Michelin star. The price is insanely low, making this restaurant one of the cheapest Michelin stars restaurants. The service could be a bit improved.
Clean, good service, no frills delicious food. You cannot leave HK without coming to one of the Tim Ho Wan restaurants. Fresh tasty food. Their Michelin Star is purely based on the food. It’s says a lot. For 6 people, we over ordered, approx $60...More