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Wolfgang's Steakhouse

Reserve a Table
Fri, 7/19
8:00 PM

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Sponsored by: Wolfgang's Steakhouse

Top 3 Reasons to Eat Here

1. Service
1. Service
We pride ourselves with our professionalism and quality service.
See reviews that mention Service
2. Prime Beef
2. Prime Beef
Hand selected prime beef, dry-aged for 28 days in designed aging room.
See reviews that mention Prime Beef
3. Wine Selection
3. Wine Selection
At Wolfgang's we have up to 260 selections of wine.
See reviews that mention Wine Selection
Wolfgang’s Steakhouse is boutique style steak house, use USDA prime beef dry-aged on premise for an average of 28 days and butcher in each of our locations. Wolfgang's steakhouse provides top quality of beef and dining experience in 6 countries across Asia Pacific. Our operation philosophy always follows our President's motto : "What makes our steakhouse different from all other steakhouses is that we still do things in old fashion way. Classic never goes out of style." Wolfgang’s Steakhouse Hong Kong is serving lunch and dinner seven days a week including all major holidays.
$400 - $800
Lunch, Dinner, Drinks, Brunch
Steakhouse, International, American
Reservations, Private Dining, Seating, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts Credit Cards, Table Service, Free Wifi
Reviews (208)
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All reviews brunch cheesecake steak german potatoes chopped salad crab cakes onion bread sizzling plate bisque restaurant week menu great place for gathering duddell street grilled to perfection whipped cream whole dining experience the rib eye cozy environment
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1 - 10 of 186 reviews
Reviewed 2 weeks ago

A good choice of set lunches. The steak sandwich (which comes with chips) was very tasty. Good value and well worth a visit.

Review collected in partnership with this restaurant
Date of visit: June 2019
Thank JustinW1222
Reviewed 2 weeks ago

I was quite shocked to find this restaurant which has been so hard to get a reservation to be so empty. They had only two other customers in the entire restaurant beside us. We went in for the weekend brunch. The ambiance was as expected...More

Date of visit: June 2019
Thank richardi125
Reviewed 4 weeks ago

Most important of all, the food is not overly salty. This is very important for health reason. I am still wondering how they cook the tuna!

Review collected in partnership with this restaurant
Date of visit: June 2019
Thank Navigate09953113797
Reviewed June 8, 2019

I go here from time to time. The steak is good in terms of doneness (I prefer medium rare), marbling, flavor and juiciness. I have the 16oz rib eye which I think is overpriced, US$ 130+ equivalent. I do not think this should cost above...More

Review collected in partnership with this restaurant
Date of visit: June 2019
Thank Safaat H
Reviewed June 8, 2019

The staff is excellent. My son and I ordered my steak rare and in hindsight we should have ordered it medium rare - that is not the fault of the kitchen. My son ordered the steak fries and I am still thinking about them. Perfection....More

Review collected in partnership with this restaurant
Date of visit: June 2019
Thank GoPlaces60251024400
Reviewed May 13, 2019

The steak quality is as good as before. However, the service level is far below the standard of a high end steakhouse. When I try to catch the attention of the waiter/waitress, they just pretend they didn't see me at all. With the kind of...More

Review collected in partnership with this restaurant
Date of visit: May 2019
Thank Meander13808882283
Reviewed April 22, 2019

We took the brunch set menu, the food was overall ok, even the meat was more cock than ordered. The real disappointment comes from the "Premium wine package" which is at more that HKD500 and for which we are supposed to be served vintage champagne...More

Review collected in partnership with this restaurant
Date of visit: April 2019
Thank Sightsee04108768761
Reviewed April 22, 2019 via mobile

We visited during the Christmas holiday season on the recommendation of a friend and the food certainly lived up to expectations. I had previously eaten at Peter Luger Steak House, but on this trip didn’t have time to head over to Brooklyn. After walking all...More

Date of visit: December 2018
Thank SW8JMW
Reviewed April 14, 2019

We had a porter house steak between 4 of us and it was just great. Expensive but worth it. Was grilled to perfection

Review collected in partnership with this restaurant
Date of visit: April 2019
Thank aameira2018
Reviewed April 10, 2019

I went there for lunch with colleagues. Price was acceptable, not cheap but comparing with the quality of foods, we will go back.

Date of visit: April 2019
Thank jose1426
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When people think of Hong Kong, most imagine movies
with famous skyscrapers dominating the skyline. The
area widely known as Central is the major financial
hub and entertainment district, which truly lives up
to the saying, “work hard, play hard.” Bars stay open
late into the night and there just happens to be a
street party every weekend. Although everything seems
to be operating at lightning speed, Central is full of
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