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Lunch, Dinner, Brunch

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Reviews (54)
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All reviews tsukemen gyoza dumplings pork soup spicy sauce toppings specializes vegetables queue yummy order taste hk
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1 - 10 of 11 reviews
Reviewed November 19, 2018

OMG. This place is Ah-Mazing! The Tsukemen is phenomenal. Warm and delicious, it is the perfect treat when I visit Hong Kong. I also love the dumplings with spicy mayo as an appetizer. The service is great, but be prepared to wait if you go...More

Date of visit: October 2018
Thank Wanderlust_480
Reviewed November 3, 2018

I always come across a queue outside this Japanese noodle shop and eventually had a try. Fuunmaru specialises in tsukemen and offers a variety of dipping sauces. The original soup is tasty as expected. Noodles are chewy. The egg is soft but not watery and...More

Date of visit: November 2018
Thank Leonhkny
Reviewed March 24, 2018 via mobile

Grub here is fantastic. Big ramen soup noodle pot with pork was delicious. 2 separate gyoza / dumplings brilliant - 1 with spicy sauce and one with mayo. Spicy fried chicken - kicking and hot and again, just delish. With some seaweed topping as an...More

Date of visit: March 2018
Thank G7626EZscotth
Reviewed March 12, 2018

Tsukemen style ramen is quite trendy in HK now and Fuunmaru does do good ones. My wife and I order two Tsukenmen with egg and one extra topping sweet corn. You place your order via an ordering tick box order paper so you can put...More

Date of visit: March 2018
Thank FredL2031
Reviewed December 31, 2017 via mobile

Great service. Delicious ramen. Food comes fast. Good beer and spirits selection. Recommended must try ramen here.

Date of visit: January 2018
Thank whitepointer
Reviewed November 6, 2017

Having tried quite some times ramen in Wan Chai area, first time to do Tsukemen here. Something different from Ramen but still in Japanese style - most suitable for Japan-lovers, like me! It was around 12:30pm on a normal working day and there had been...More

Date of visit: October 2017
Thank herculest2015
Reviewed July 29, 2017

This type of Japanese Ramen is very popular in Hong Kong, with hot stone pot soup separated from the noodles. The soup is very rich in taste, with pork and fish taste imbedded. There is long queues outside restaurant and you can only enter the...More

Date of visit: July 2017
Thank agnespret
Reviewed July 19, 2017 via mobile

My friend ate there once, she said its good so brought me there. I ordered the hot stone pot tsukemen with vegetables and spicy sauce. I chose cold ramen to dip with this spicy soup. The ramen was chewy and the sauce was quite spicy...More

Date of visit: July 2017
Thank lumic0
Reviewed June 27, 2017 via mobile

Saw this new place with long lines each time I passed, thought I'd try this out got there without line. Meh, was my conclusion. The broth was watery and not flavorful. The karaage was good tho how hard it would have to be to screw...More

Date of visit: June 2017
Thank billyleungjok
Reviewed June 9, 2017 via mobile

We order the special hot stone pork fish noodle, one wz egg n another bowl without egg..do follow the suggestion, squeeze the lemon into the broth inside the hot stone bowl and if you like to drink the soup, do get them to offer you...More

Date of visit: June 2017
Thank tjlovetotravel
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Wan Chai / Causeway Bay
Wan Chai and Causeway Bay are the retail centers of
Hong Kong Island. Filled with shops, malls and
restaurants, both areas are bustling with people –
tourists and locals alike. Causeway Bay has one of the
highest rents on the planet, and is a bit more
polished and modern than its Wan Chai counterpart.
Beneath the surface there is more than meets the eye –
find boutique stores in the above ground floors of
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