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#1,844 of 10,751 Restaurants in Hong Kong


Brunch, Lunch, Dinner
Reservations, Waitstaff

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Reviews (24)
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Reviewed January 5, 2019

we visited here for lunch. the only good thing about this outlet was the outdoor seating, not saying the outdoor seating was very nice but just it came with it. the indoor space was having serious ventilation issue, smell of cooking was heavy even when...More

Date of visit: January 2019
Thank dhui
Reviewed June 9, 2018 via mobile

Warren is a lovely little place with indoors and outdoors spaces in Tai Hang. We had brunch here on a public holiday and we chose to sit at the outdoor area under a big sunbrella, enjoying a lazy and laid back Summer afternoon with my...More

Date of visit: May 2018
Thank nutty_eater
Reviewed September 2, 2017 via mobile

Went this restaurant as good reviews. Charge $150 for soft crab shell egg Benedict. The beacon and crab are very dry. Would not recommend

Date of visit: September 2017
Thank manwait
Reviewed July 28, 2017

HKD$430 for a fabulous French cuisine with excellent service. What can I ask for more? 好食嘅餐廳周圍都係,但服務好嘅,係香港真係寥寥可數。呢間餐廳嘅經理Tino,服務周到嘅程度,可以比美台灣日本,介紹菜單嘅時後仔細,亦講到每道菜嘅賣點,仲有就係,係你就嚟需要起手召喚前,佢或者佢嘅同事已經早你隻手一步到位。無得講,我絕對係會因為佢係度,再嚟多幾次。 食物方面,$430一個人有如此高質嘅法式料理,地方又隱世,氣氛又好,一個抵字好難形容得晒 香煎法國鵝肝配芒果甜酸醬 Pan-seared foie gras with mango chutney sauce 鵝肝底層嘅面包粒,令本身煎香左底面嘅鵝肝更有咬口,芒果醬同鵝肝味係絕配。 The foie gras is placed on the small pieces of toasted breadcrumbs to give the crunchy texture on every...More

Date of visit: July 2017
2  Thank hktravelmapper
Reviewed June 11, 2017

I had a 3-course dinner here earlier in June which I highly recommended. 我order 3-course dinner (starter+soup+main)($390),highly recommended! Pan-seared Foie Gras with Mango Chutney Sauce 香煎法國鵝肝配芒果甜酸醬 鵝肝外脆內軟,個醬汁係芒果加秘製醬汁,中和了鵝肝嘅膩,亦夠refreshing。 Lobster Bisque 龍蝦湯 This is always my favorite! 所以,個人偏見,我一定會鍾意龍蝦湯呢! Warren Signature: Salmon Confit with White Wine Cream Sauce...More

Date of visit: June 2017
Thank chinghoi
Reviewed May 23, 2017

Hidden in the boundaries of the Tai Hang food streets comes this quaint, French Restaurant named after the street that it is built on. The interior was very homey and had an open kitchen, as well as a few tables, perfect for small gatherings. For...More

Date of visit: May 2017
Thank ylcheung
Reviewed May 6, 2017

穿梭繁華都市背後,有著恬静平和的棲息地、歇腳處,大坑~一個每年都會舉辦舞火龍的地方,當由熱鬧煩囂的城市進入大坑,會有種仿如隔世的感覺出現,卻又人情味深厚。 店舖房子新舊交替,街道中發現一所悠然自得,洋溢著外國氣息的餐廳 ~ Warren, 昏黃的燈光下會否增添多點浪漫氣氛呢! Boston Lobster Salad with Lemon Olive Dressing 波士頓龍蝦沙律配香檸橄欖汁 這個沙律豪無疑問應該是奢華版的代表作,已經剝穀的波士頓龍蝦鉗,沒有甚麼特別的烹調,更可以保留龍蝦原有的鮮味,揉合了沙律菜簡單自然的最佳食法;沙律菜當中以紅珊瑚菜居多,配上香檸橄欖汁,酸苦甜兼備就更收醒睥解濁之效。 Bouillabaisse 法國海龍皇湯 先是奉上湯的配料,沒有什麼神秘感,配料一目了然,有石斑魚塊、魷魚、蜆、中蝦及青口,再於客人面前注滿湯,味道對我來說頗重,配料之多更顯湯味濃郁,看上去已知不是馬虎之作。 湯送來的時候還有切片蒜蓉多士跟著,香脆可口,就這樣吃或佐湯吃都很不錯。 Surf & Turf (Sirloin & Lobster Tail) with Mushroom Sauce 海陸盛宴配磨菇汁 海陸盛宴就是將龍蝦與西冷牛排拼合成盛宴,龍蝦和牛排份量及比例相等。牛排亦屬厚身筋位不多,肉質有點粗糙,忘記了是否選medium rare或是七成熟,medium rare應該更合適,散發著濃濃的牛香。 將龍蝦尾除去半殼,呈現飽滿紮實蝦肉,誘使人立即想一口吃下,吃得輕鬆不失儀態。 不得不提那個自家調製的磨菇汁,可以媲美一客磨菇湯,磨菇放滿汁茨之中,認真如此可見出那份心思。 如果喜歡吃牛又喜愛吃海鮮,這個可以說是不二之選。 自家製雪糕 (homemade ice-cream)

Date of visit: March 2017
2  Thank koreamintsweet
Reviewed March 19, 2017

I was in the area and got trapped because of the Tai Hang fire dragon dance so went here for dinner. They serve a three course or four course set with hand dripped coffee or tea. I settled for the three course and here was...More

Date of visit: September 2016
1  Thank supersupergirl
Reviewed November 30, 2016

My wife and I have been to this new restaurant twice and enjoy the cool, relaxed atmosphere and the great food. During the day and early evening the outside lane way area is a great place to enjoy a glass of wine and some per...More

Date of visit: November 2016
Thank Peter M
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