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Midorikawa

Unclaimed

Ratings and reviews

#802 of 12,241 Restaurants in Beijing
RATINGS
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CUISINES
Japanese, Seafood
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Reviews (8)
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Reviewed May 6, 2017 via mobile

Firstly, the address for this restaurant is: 4 Gongti Bei Lu, Sanlitun, Beijing (not 18 North Street) - TripAdvisor team, please amend. The restaurant has a traditional wooden counter where Midorikawa-san and his crew prepare traditional and exquisite Sushi and Sashimi. The fish is flown...More

Date of visit: May 2017
1  Thank stefan_masuhr
Reviewed November 11, 2015

Amazing Japanese restaurant. Selection of food is quite small and refine, the Sashimi is really fresh and prepared at the moment, you can see at the counter. Crab miso soup is delicious. Sometimes the owner is there preparing amazing lobster or something else. I loved...More

Date of visit: October 2015
Thank FrancyBj
Reviewed August 12, 2015

This shop is hidden inside what looks like a side door to a building and is split into two sections, one for kaiseki meals and one that has a full a la carte menu. I've been to both sides and I love this place because...More

Date of visit: July 2015
Thank stephanie s
Reviewed January 19, 2015

I usually have the set lunch at Midorikawa. For 150 rmb you get about 7 different types of dishes from sushi, sashimi, tempura, grilled/poached fish, miso soup, dessert etc. They use high quality products and every dish is tasty. They have moved to another location...More

Date of visit: January 2015
Thank LaMissMz
Reviewed August 31, 2013

Best yellowtail, sea urchin, salmon and every sashimi. The crab miso soup. Superb. New location is beside D lounge bar over by 1949.

Date of visit: August 2013
Thank shea1977
Reviewed May 22, 2013

We the honor to have Midorikawa-san himself preparing our meny. It was a great experience to see him preparing the dishes one by one using his great skills! Thia is one of the few real genuine Japanese places in Beijing and I hesitate to reccomend...More

Date of visit: May 2013
Thank Masanori2013
Reviewed May 7, 2013

Chef Midorikawa is a native Japanese chef who cares about his customers and prepares his dishes from his heart, producing tasty seasonally fresh meals. The sashimi is firm, flown in from Tsukiji Market, Tokyo. The side dishes are all prepared by Midorikawa-san, none are pre-packaged....More

Date of visit: May 2013
Thank yasubec
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