We noticed that you're using an unsupported browser. The Tripadvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor.
All reviews garlic naan dal makhani samosas chicken curry place mall sanlitun branch restaurant manager vegetarian food quality of food visited this restaurant nice restaurant china cbd delivery chaoyang cuisine
It was the best indian food I had in Beijing!
I really recommend naans & chicken curry.We had some starts also very delicious (samosas and onion b.)
Looking forward to visit again! They have more locations in Beijing, but the food of this one is...More
Good food, a bit hot and spicy. The food has Indian taste. The staff is courteous and helpful. Yellow Dal is really good. The rates are OK neither cheap nor too expensive. It has a bar but it closes at 22.00 hrs
I visited Beijing for work and as per my research on trip advisor came across the Ganges restaurant. The food and service both were great. The restaurant even catered to my special needs of being a pure vegetarian that includes no onions and garlic.
After the long day spending at Great Wall we visited this restaurant and were really longing to a great meal . We were 6 of us and had paneer tikka , samosa chat and tandoori chicken and pakoras for starter along with a bottle of...More
Wherever we go, we always go to an Indian restaurant. Found this restaurant on tripadvisor and decided to visit this place. Since we are lovers of Indian cuisine, we did not think that this restaurant will be able to surprise us. However, the reality exceeded...More
the food was really good and the manager and the team was so friendly
they gave us free mango butter milk as a token of warm welcome with dry fruits
I must say if you are in Beijing must try food of this restaurant specifically...More