FBistronome takes its name from the term“bistronomy”,a fusion of the words“bistro”(a nod to the traditional dishes that form the starting point for many bistronomy chefs)and“gastronomy”(a reference to the haute cuisine techniques used to update them)that first appeared in france in the 1990s and quickly took the country by storm.Groupe FLO introduced this concept to china in 2017 when it opened FBistronome at china world mall. Bistronomy is a growing culinary culture that celebrates integrity,simplicity and democracy in dining.It is a food approach based on building a direct relationship between garden,kitchen and diner,with a real sense of place,produce and the wine that might be drunk together. Bistronomy is more of a fluid entity,a culinary ethos based on the tenets of freedom,spirit,conviviality and heart.