Andrea has been a family business for over 40 years who moved to New Giza october 2015, where you can enjoy a better view with elegant architecture of Omar Rateb Design, the origin of the original chicken charcoaled in oregano abundant marination which can be served in half chicken portion with bones or boneless (full chicken) or skewers of small pieces of chicken. Quails are also available. The pre-main dishes are a great variety of starters that Andrea is also famous for, small round freshly baked bread is also one of the good memories this restaurant leaves for any kind of visitor. The chickens and quails are grilled by the entrance, so you cannot miss the vast barbeques on your way in or out. Andrea is a vast outdoor restaurant that also has an indoor area. The food has been traditionally served for the past four decades without ever missing a beat. So the food quality is constant. It is a casual place open for brunch, lunch as well as throughout the day until dinner. It also serves wine and beer. It has home delivery and no other branches in Cairo, though there are a few other places named Andrea that have nothing to do with this genuine and original location. It has only one branch on the Mediterranean coast at the gate of a famous compound named Hacienda, but you do not need to enter the compound to enter the restaurant that has a street entrance.