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The food was tasty but you hardly had time to enjoy it. We were seated immediately and the food was already cooking on the table. No explanation or any choices offered. The staff was rude with no help offered. I know we don't speak the...More
I went there based on the review of this board, and I travel solo. The restaurant refused to serve me because I am single. They said the minimum is two people per table. This is a terrible culture that I refuse to accept.
First up, this is not traditional Korean cuisine; it's one of those fusion things but it works well. Very well. Many people are familiar with samgyeobsal, belly pork sliced thinly barbequed on a slightly domed shape griddle over a hot flame (the shape helps the...More
Went on recommendation. Ordered popular pork BBQ. Servers will assist you to BBQ, all you need to savour the dishes. Had a wonderful meal which cost around 28,000KRW for 2 pax.
Place located on 2nd Floor. Search via Google map or TA map.
This restaurant is named after its popular eight-flavour pork for Korean barbecue. My first impression about it was the full house of Chinese-speaking tourists and the industrial-like streamlined operation that the staff would help you cook so as to speed up your dining for the...More
I saw an ad for this on a Bus when I was travelling around Seoul and decided to come with my friend, after a little bit of a wait (it's packed, and it's always packed) we finally sat down and to our surprise (we thought...More