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Take the set menu to try out what they can do. Creative Korean kitchen with excellent choices of Soju and Makgeolli (not my fav though). Make sure you reserve tables if you are more than two. Ask for fried chicken. Delicious
This place is so inventive. Beautifully created modern masterpieces using fresh ingredients. Extensive list of Makgeolli on the menu and set in a casual, dark, hip setting. A must visit for anyone coming to Seoul.
Service was outstanding and friendly. The pairings of Makgeolli and Soju were with food was inspired. Fried Chicken main course was delicious and small plates including croquettes and Hamachi shashimi were top notch. Great dining experience. I can’t wait to return next time I am...More
Wow! I found this place when browsing Eater’s 38 Essential Restaurants list for Seoul, and it was quite intriguing. It was nearish to some bars we wanted to check out, so we set out to find it. We had some traditional Korean food during our...More
Tiny kitchen that can pump out wonders. Amazing, exquisite and delicious modern takes on Korean food favorites, presented in a Michelin-worthy style. Precise and skilled cooking. The crispy fried chicken was juicy and flavour duo; short rib was served on the bone but sliced into...More