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#119 of 110,011 Restaurants in Seoul
Certificate of Excellence2018 - 2019 Winner


Italian, European, Mediterranean
Special Diets
Vegetarian Friendly, Vegan Options
Lunch, Dinner, Brunch
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Reviews (71)
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1 - 10 of 35 reviews
Reviewed 2 weeks ago via mobile

The fusilli con ragout di manzo is an excellent homemade al dente pasta that in itself is worth dining at Boccalino. The fresh margherita pizza was made in a wood fire oven. From the beautiful marbled design aesthetic to the authentic Italian cuisine, this was...More

Date of visit: May 2019
Thank AlexisS2248
Reviewed October 18, 2018

I had the Caprese 2.0 as starter, followed by a wood fire oven Margherita. As dessert the Tiramisu was great as well. Highly recommended for a fancy night out.More

Date of visit: October 2018
Thank Luigi A
James W, Assistant Director of Food and Beverage at Boccalino, responded to this reviewResponded November 20, 2018

Dear Luigi A Thank you so much for taking the time and sharing your review with us. We take great pride in serving the best Italian cuisine Seoul has to offer, as well as ensuring for your memorable experience. So I am thrilled to hear...More

Reviewed October 14, 2018

It was a surprise to see a full vegan menu which several choices for appetizers and mains. The menu was purely italian with choice between pasta and pizza. It would be ideal if they could add also a risotto to the mains but as the...More

Date of visit: September 2018
Thank SaemaR
Reviewed September 28, 2018 via mobile

Simply an outstanding experience, great Italian food that will recall you in to a truly Italian Journey. The Italian Chef realize a very attentive Cousine with traditional recipes yet refined. Must try the pasta homemade and the amazing sea bass, cooked with respect for the...More

Date of visit: October 2017
Thank matteog682
Reviewed September 20, 2018 via mobile

The restaurant is spacious and bright, with friendly staff. I’ve followed my waitress recommendations and had the Caprese 2.0 (made with mozzarella foam, cherry tomatoes and basil pesto), a beef Tartare, and my personal favorite, the Risone (a risotto made with semolina, peas and fried...More

Date of visit: September 2018
Thank Alonso0787
Reviewed August 20, 2018

We were in Seoul celebrating our anniversary so we decided to try Boccalino in the Four Seasons hotel for dinner. Despite showing up early the restaurant had our table ready but we decided to have a drink in the wine bar across the hallway. The...More

Date of visit: August 2018
Thank rjgodbold
Reviewed April 16, 2018 via mobile

The place is very comfortable. The menu will cover most desires for an Italian fix. It is pricy considering it is in the Four seasons but worth a visit.

Date of visit: April 2018
Thank paulmullen8
Reviewed March 14, 2018 via mobile

This is a very comfortable dining experience. Good Italian food, great wine list, service to match. We will return

Date of visit: March 2018
Thank NorthernWanderer0
Reviewed March 11, 2018

Very good service. Really nice place in a nice part of Seoul! Fantastic dinner experience and will be definitely come back...

Date of visit: January 2018
Thank Alberto M
Reviewed March 3, 2018 via mobile

It was truly a pleasant dining experience especially because of the ambiance. The service wasnt bad but wasnt excellent ones. I had cold cuts with melon for antipasti and pasta for the main. Dont really remember what i had for the dessert as it was...More

Date of visit: December 2017
Thank Jamieseoul
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