An unassuming place with a great atmosphere. Our server was both engaging, funny and had outstanding product knowledge. All wine was organic so no adverse effects the following morning :-)
An unassuming place with a great atmosphere. Our server was both engaging, funny and had outstanding product knowledge. All wine was organic so no adverse effects the following morning :-)
The lady helped me with patience to pick up a nice bottle of bio-wine. Hard to find the place with a hidden sign. Would come back again.
This charming cellar bar just steps from Freedom Square is just the place to get an informed introduction to Georgian natural wine. The helpful staff will guide you to the one that suits your palate and taste. You can also nibble Georgian cheese and excellent...More
At first the basement door may not be so attractive, but don't let it fool you. This wine bar /shop has a great menu of locally produced food (we loved the cheese board for 25 GEL) and a wine tasting option (20 GEL), which can...More
We visited this place twice. Once as part of a food tour and once with friends. The space is very nicely done, it's a lovely place to hang out, with a very wide selection of wines. We sampled 7 different types, ranging from an acquired...More
The bar is the first natural wine bar that opened a few years ago, offers a wide selection of natural wines from all regions, a nice place to spend an evening!
This place offers rare bionic wines with authentic georgian slow-food cuisine. Even if you realize that these kind of modern wines is not your gem afterwards - you have to try them! We have checked few bottles and all of them were interesting and special....More
A great spot! Rustic, to the point with good service. Natia is super knowledgeable and clearly passionate about wine and in particular, Georgian wine. A must visit - coming from a South African wine lover!
Sounded like a good place to finish off our first day in Tbilisi and Georgia but we left feeling a bit short-changed. We paid 20 GEL for sampling 4 different wines and 20 GEL for a platter of Georgian charcuterie. The charcuterie was mostly fat...More
I have been here many times because I lived in Tbilisi. It was one of my favorite spots because of the American manager (a Georgian and French speaker) and I liked to support the small natural (organic) wine industry. She's very knowledgeable and is able...More