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Not a big fan of corporate-owned restaurants, but Machakhela, which is in several locations around the city is decent. I like their liver mtsvadi and stuffed breads (khachapuri, kubdari, etc) are pretty good. But there are many better restaurants in Tbilisi.
This place was right behind our house and we walked into it by chance. From then on we had dinner there 3 days in a row. The servers were so helpful compared to all the restaurants in Georgia. They recommended to us Georgian dishes. It...More
Set the bar high for khachapouri in out days in Georgia! We loved our server, i wish i could remember her name - something with S. She gave us great suggestions, spoke about Georgian culture and was super helpful. We were in Tbilisi for only...More