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Certificate of Excellence
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153 Route de l Anse Vata, Noumea, Grand Terre 98800, New Caledonia
Mon 11:30 am - 2:00 pm
Mon - Sat 7:30 pm - 10:00 pm
Wed - Sat 11:30 am - 2:00 pm
More Info
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156 Reviews from our TripAdvisor Community

Traveler rating
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Showing 86: English reviews
Perth, Australia
Level Contributor
78 reviews
32 restaurant reviews
common_n_restaurant_reviews_1bd8 42 helpful votes
3 of 5 bubbles Reviewed September 5, 2016

Walked past this place everyday but never seemed to have people in it. One day we actually went in and there were a few people in it already but hidden from view. It would seem the owners don't want people to know they are open for business. The menu was limited. I had prawns which needed to be peeled but... More 

Thank chookPerthWA
South Melbourne, Australia
Level Contributor
5 reviews
4 restaurant reviews
4 of 5 bubbles Reviewed August 18, 2016 via mobile

We were recommended this venue & we're not disappointed. Excellent service. Plenty of choices. We both had scallops which were delicious. Setting is very quiet , convenient location. Owner is Italian & very friendly.

Thank simon663
Melbourne, Australia
Level Contributor
8 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed July 30, 2016

I went back here twice in 2 days, all because of the duck breast and sauce. I had a master class in making it after I asked the chef if I could watch him making it. So much butter in it, and I can still taste the orange zest.

1 Thank Dion M
Level Contributor
29 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
3 of 5 bubbles Reviewed July 18, 2016 via mobile

Honestly, the food was pretty ordinary. I'm struggling to 'comprend' the rave revues. I get that French food in NC might not match Paris but this barely matched ordinary country Aussie pub. Barramundi with capers ok but just for the $30 price. Avec steamed veg - a spud and piece of pumpkin, overlooked piece of carrot an zucchini. But the... More 

Thank LakembaKid
Greymouth, New Zealand
Level Contributor
11 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed July 17, 2016

We went to Amadeus on the final night of our trip and were very happy that we decided to dine there. We had the duck and foie-gras stuffed quail, respectively, for mains. They were perfectly cooked with beautiful, well-balanced flavours. It was quite an experience watching the waitress carve the duck breast in front of me. For dessert, we had... More 

Thank Philippa M
Melbourne, Australia
1 review
5 of 5 bubbles Reviewed July 9, 2016

Good food, good service, and helpful staff. They've done some work since an earlier review. The fish tank is still there, but with tropical fish, and the water feature has been renovated. I was very happy with the food all three times I went there. I would say the food is a modern French / European. Well presented, well cooked,... More 

Thank BewareTheAspidistra
Brisbane, Australia
Level Contributor
36 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
4 of 5 bubbles Reviewed July 3, 2016 via mobile

We had lunch here on our last visit and we were very impressed so we booked for a special dinner on this trip. The food was very good and the restaurant is delightfully charming. I had the lobster ravioli followed by the beef which was cooked to perfection. Not sure what my wife had as it disappeared very quickly. This... More 

Thank Michael D
Level Contributor
3 reviews
5 of 5 bubbles Reviewed June 29, 2016 via mobile

Ate here on the advice of a friend, I am very glad of that advice. It looks underwhelming from the outside and inside is not much better. However the food is fantastic and all the dishes we tried where great. The Duck was the best I have had. I had food envy as my wife's meal looked just as good... More 

Thank Rob S
Wellington, Wellington, New Zealand
Level Contributor
27 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed June 17, 2016

Fantastic food and service. We had the seafood ravioli for starters and I had the duck and my partner had the steak. All were delicious, well served and good sized portions. Highly recommended.

Thank Nigel P
Sydney, New South Wales, Australia
Level Contributor
19 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
4 of 5 bubbles Reviewed April 6, 2016

It was our first time to New Caledonia and friends had recommended we eat out at Amadeus. We're glad we took their advice for our last meal as the food and wine was fantastic. All three courses of our dinner were delicious with a special mention for the ravioli entree and panna cotta dessert. The food is a mix of... More 

Thank Matthew L

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    4 of 5 bubbles
French, European
Lunch, Dinner, Late Night
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol
Good for
Romantic, Business meetings
Open Hours
11:30 am - 2:00 pm
7:30 pm - 10:00 pm
7:30 pm - 10:00 pm
7:30 pm - 10:00 pm
11:30 am - 2:00 pm
7:30 pm - 10:00 pm
11:30 am - 2:00 pm
7:30 pm - 10:00 pm
11:30 am - 2:00 pm
7:30 pm - 10:00 pm
11:30 am - 2:00 pm
Location and Contact Information
  • Address: 153 Route de l Anse Vata, Noumea, Grand Terre 98800, New Caledonia
  • Location: South Pacific  >  New Caledonia  >  Grand Terre  >  Noumea
  • Phone Number: 26-10-35

Questions & Answers

Questions? Get answers from Amadeus staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?