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Gustu

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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

About
GUSTU works exclusively with Bolivian native products, transforming them in a trip through Bolivian richness and diversity.
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner
CUISINES
Latin, South American
FEATURES
Parking Available, Full Bar, Reservations, Seating, Street Parking, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service
Reviews (994)
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512 results
Traveler rating
341
96
36
22
17
Traveler type
Time of year
LanguageEnglish
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Traveler rating
341
96
36
22
17
Show reviews that mention
All reviews tasting menu potatoes quinoa bread trout bolivian ingredients claus meyer drink pairings amazonian fish new yorker fine dining world class gastronomic experience michelin star expensive restaurant latin america portions are small
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1 - 10 of 512 reviews
Reviewed yesterday

It was near our hotel so we walked down. We were very happy we did. Firstly we had great service from a variety of waiters all of whom spoke good English. I chose alligator tail to start and it was mouth watering. Followed by Pork...More

Date of visit: May 2019
Thank carolrogerwilkinson
Reviewed 1 week ago

I will say at the outset that we have never eaten in this manner. High end tasting menu of small edible sculptures of innovative combinations. But we know about Noma, the kind of food experience that it is, and the movement it inspired. So the...More

Date of visit: April 2019
Thank rogerab
Reviewed 2 weeks ago via mobile

This is really worth it. I have never been to Noma but this project is very interesting. They opened it with the purpose of teaching young Bolivian chefs and leaving it to them All the team is Bolivian and they are all super passionate about...More

Date of visit: May 2019
Thank 768massimom
Reviewed 3 weeks ago

Gustu, the quechua word for flavour, is a restaurant and bar placed in La Paz, Bolivia, which opened in April 2012. Gustu is under the management of Head Chef [[Marsia Taha]. It is considered among South America's 50 best restaurants, landing the number 32 spot...More

Date of visit: April 2019
1  Thank 10ivang
Reviewed 4 weeks ago via mobile

Hard to find, still unbeleavable to find a gustu in Bolivia, the best we have in Bolivia but still average quality food , slow service , nice decoration but too expensive.

Date of visit: April 2019
1  Thank pauledenver234
Reviewed April 13, 2019 via mobile

One of the best dining experiences we had in South America. The food is delicious and interesting, but it also tells a story of the land and the people. We learned a lot about Bolivia just from our servers explaining the different dishes to us....More

Date of visit: March 2019
Thank agriffith415
Reviewed April 8, 2019 via mobile

Myself, husband, and our 2 close friends came to Gustu with reservations at 6:30 PM and arrived early at 6:15, prior to the restaurant opening. We were promptly seated and offered cocktails rather than having to wait for the restaurant to open, which was much...More

Date of visit: April 2019
Thank leschairer
Reviewed March 8, 2019 via mobile

We had the 9 course tasting menu with wine pairings and really enjoyed it. Most of the courses were very good. All were interesting and innovative. The flavors were often bold and intense. One or two of the snacks were underwhelming. They were also very...More

Date of visit: March 2019
Thank JMK-Pittsburgh
Reviewed March 2, 2019 via mobile

We went for the full taster menu with drinks. Overall it was a great experience, and if you go in with an open mind that you may not love all the dishes but that each dish is an experience you will have a great memory...More

Date of visit: March 2019
1  Thank Gonzolongo
Reviewed February 24, 2019

We went here for the 16 course tasting menu and 15 of the 16 dishes were awful and the one that wasn't awful was just OK. The presentation was nice, the ingredients were interesting but nothing was tasty. We wondered if the chef ever tasted...More

Date of visit: February 2019
1  Thank loric746
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Questions & Answers
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jameservin
October 7, 2017|
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Response from Humberto A | Reviewed this property |
It is quite accesible!
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danielorf
January 21, 2015|
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Response from HeatherF166 | Reviewed this property |
We were casual in our dress code, but not shorts and t-shirts. There was a mix of business men in shirts and ties, no jackets and tourists with a more relaxed dress sense. I agree with booking via web in advance and note... More
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