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Defining a hipped up dining experience. They cram way too many people into the space. This place is about the scene not the food or experience. We had to pour our own wine , our own water. Plates and glasses didn’t get changed from starters...More
It is a chef restaurant, but the chef is not there, the food quite ordinary, nothing really special or unique. You have vegetable or fish or meat dishes, again nothing that blow your head or mouth, nice for bistro not for a chef cousin.
We visited Ha'Salon for the second time. Both times, we sat at the bar and could watch the cooks preparing the dishes. That is quite an experience: They really know what they do, and many of the dishes are master pieces. The taste was also...More
The restaurant is piece of treasure in the capital due to being one of the high trendy locations.
The chef is well known and needs reservation definitely. It is loud and crowded inside but the ambience is motivating. The food and tastes are average. The...More
I am calling from The United States and I have called four separate times while waiting for someone to pick up. I waited between two and seven minutes on each of the calls and no one picks up even though I’m calling in the times...More
Are friend through a dinner party there. We live in Tel Aviv and love the chief who as many other restaurants. We were looking forward to having a new experience. Well we go one. The music is so loud it was painful. I feel bad...More
The restaurant Salon, powered by chef Eyal Shani, is opened on Wednesday and Thursday only. You can see how the chefs work thanks to the open kitchen behind the bar.
Food and service are just great, mediterranean in a israeli style. It is more then...More