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Mediterranean, Middle Eastern, Israeli
Reservations, Private Dining, Seating, Serves Alcohol, Table Service
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Reviews (19)
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1 - 10 of 11 reviews
Reviewed May 16, 2019 via mobile

Haven’t sen anything like it anywhere else. Delicious food, cool atmosphere . It’s a hidden pearl unlike any other restaurant in Israel. Good vibe. These guys love what they do. Thanks!

Date of visit: May 2019
Thank meeemoooo
Reviewed May 14, 2019 via mobile

Overall very disappointing. The food was nice but there wasn't enough of it. The dessert was terrible, you stand with all the people around a table and need to push your way to get to the food, which isn't very good. For this you pay...More

Date of visit: May 2019
Thank Gadi_mag
Reviewed April 12, 2019 via mobile

We read and heard of the place and were curious to try. The restaurant is open only one day in the week, it has an open kitchen and guests are welcome to hang around and talk with the staff. Price is fixed at 350 NIS...More

Date of visit: April 2019
Thank Avi911
Reviewed January 4, 2019

Hidden in an old part of Tel Aviv, Florentin, a small, unique restaurant, actually, better called, an extreme food and eating atmosphere experience, run by chef Barak 'Burek' Yehezkeli and his team. Seats 30-35 people, open only one, sometimes two evenings a week. Two fixed...More

Date of visit: January 2019
Thank Robert B
Reviewed January 2, 2019 via mobile

A very intimate chefs table experience. Great for a birthday celebration. The whole kitchen is open just steps from your table and the food is prepared as you go on. Its a fixed menu once a week on Wednesdays and the food is just amazing....More

Date of visit: January 2019
Thank uri117
Reviewed December 12, 2018 via mobile

Even if you have gone to other multi-course tasting restaurants, this is in a league of its own. There is a friendly vibe from the chef and staff and you are encouraged to come up and watch them in the open kitchen. It is a...More

Date of visit: December 2018
Thank HollyC757
Reviewed December 9, 2018

The Burek is not a restaurant. It's a true creative experience. To start with the fact it's open only twice a week. Add the attentive service, starting from the moment of reservation, when you're asked of your culinary restrictions, through the open-plan kitchen where Chef...More

Date of visit: December 2018
Thank Yuri K
Reviewed October 3, 2018 via mobile

Quite simply one of the greatest evenings ever. Amazing food incredible experience and pure theatre. This takes it to a whole different level.

Date of visit: October 2018
Thank JamesW9
Reviewed May 14, 2018

Open only once a week. One seating. Open kitchen. Staff (who all have other gigs the rest of the week) treat it as a labor of love. Chef Barak "Burek" Yehezkeli is part culinary adventurer, motivational speaker and welcoming host. The fabulous multi course meal...More

Date of visit: May 2018
1  Thank David S
Reviewed April 18, 2018 via mobile

What a delightful treat to experience an evening at this restaurant. We spent four hours eating, drinking, watching the chef prepare, talking with him and his sous chefs...asking questions and taking shots with them between courses which were prepared to perfection. The presentation of each...More

Date of visit: April 2018
1  Thank susief18
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