We ordered a couple of different salads and a whole grilled Sea Bass. The fish was cooked to perfection and service was outstanding. Thank you Ramo!

Even so we didn't eat there we looked into the menu. It looks delicious)). The service was very attentive and kind. We ordered some vine and dessert.

Myself and 2 friends had dinner at this restaurant and we were very pleased with the quality of the food and service that we experienced. You must try the salted sea bass and fish house casserole, both are chef specials. The salted sea bass is...More

Well, title says pretty much about this resturant, service is amazing, food is delicious, we had seabass fish baked in salt, shrimps and good desert. Sabr is very friendly and helpful.

While in Turkey all our meals were at restaurants, this is the Only restaurant I highly recommend!!! For its the best experience I had, from the amazing fresh Sea Bass fish, to the kindness of the manager Saber who was our caterer. I absolutely would...More

Nice atmosphere great service even better food:) even it is a tourist area this isn't trap is a real good fish restaurant! Everything was delicious. We had octopus casserole, sword fish skewer, some cold starters. Try marinated mackerels ;)

Cane by this place by chance - what a brilliant restaurant, good food, excellent svc and amazing atmosphere. Must try the Salted Sea Bass.

We visited this restaurant based on google recommendation. We were not dissapointed. The waiter (and the owner?) was very nice, the food was delicious and fresh (we ordered grilled sea bass and grilled sea bream), and the interior was simple but unique. Definitely one not...More

I go sultanahmet fish house very often sometimes alone sometimes withfriends and i like it very much. It is very well located in Sultanahmet and very cosy . The foods are fresh and delicious always. The staff is very kind and polite. Service is on...More

Awesome service staff Best food experience in Istanbul. We started with a cold plate of starters for 65lt more than enough for 2 around 12 different small (great size for 2) tryouts of traditional dishes with the most beautiful and brightest presentation i seen for...More