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We went to Thandie after it was recommended by a local Azerbaijani. The place is low key, with one two sites about 4 tables that can seat 4 persons per table. The bread is baked fresh in a traditional oven. The food is good, nothing...More
a traditional restaurant in Old City. We tried the gutabs- a thin bread/pancake filled with meat, cheese, herbs or pumpkin. 4 or 5 each is about right with a salad. Other food looked good and great to see the bread oven and how they make...More
We stumbled across this restaurant on our first night in Baku.
What a find.
A real gem of a place with a really friendly welcome from all staff
The menu is extensive and we were ably assisted by staff with some pictures and help with...More
Originally, we were looking for a different place that we could not find. Tired and annoyed we came in here since we were hungry after a day of walking and sightseeing. It is a very simple place, tugged in behind the city wall. I absolutely...More
This place is located away from the city centre but well worth the visit.
The cuisine is azeri and mostly to do with lamb though other meats and fish are served as well. We had a special dish of antrekot/ribs carved by the chef at...More