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Quzu Tandir & Kabab

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4.5ย 18 reviews
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Reviews (18)
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Reviewed August 31, 2018 via mobile

We went to Thandie after it was recommended by a local Azerbaijani. The place is low key, with one two sites about 4 tables that can seat 4 persons per table. The bread is baked fresh in a traditional oven. The food is good, nothing...More

Date of visit: August 2018
Thank Jeroen_en_Moniek
Reviewed June 14, 2018

a traditional restaurant in Old City. We tried the gutabs- a thin bread/pancake filled with meat, cheese, herbs or pumpkin. 4 or 5 each is about right with a salad. Other food looked good and great to see the bread oven and how they make...More

Date of visit: May 2018
Thank GeraldineUK
Reviewed May 4, 2018 via mobile

We stumbled across this restaurant on our first night in Baku. What a find. A real gem of a place with a really friendly welcome from all staff The menu is extensive and we were ably assisted by staff with some pictures and help with...More

Date of visit: May 2018
Thank jdwhu34
Reviewed January 30, 2018

Originally, we were looking for a different place that we could not find. Tired and annoyed we came in here since we were hungry after a day of walking and sightseeing. It is a very simple place, tugged in behind the city wall. I absolutely...More

Date of visit: December 2017
Thank loriz155
Reviewed October 28, 2017

Typical place where you find the locals in for lunch. Very good pickles and "meze" but the leg of lamb was something special. I will go again!

Date of visit: October 2017
Thank OsloBob1963
Reviewed April 30, 2017 via mobile

Local food great meat must try the mangal salad and the fatayer bread. The staff is very friendly!!!

Date of visit: May 2017
Thank rht23
Reviewed November 13, 2015 via mobile

Very good place for Azeri traditional food. Especially kebab. Live music. Friendly stuff. Lil bit far from Baku city center๐Ÿ˜‰๐Ÿ‘๐Ÿป๐Ÿฒ๐Ÿ–๐Ÿธ๐Ÿท๐Ÿฐ๐Ÿพ๐Ÿด

Date of visit: November 2015
Thank aq2012az
Reviewed April 3, 2015

This place is located away from the city centre but well worth the visit. The cuisine is azeri and mostly to do with lamb though other meats and fish are served as well. We had a special dish of antrekot/ribs carved by the chef at...More

Date of visit: March 2015
3  Thank 1marshal
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