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El Portalon Baku

National Flag Square Complex, Baku, Azerbaijan
+994 12 404 82 17
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Overview
  • Excellent36%
  • Very good26%
  • Average19%
  • Poor5%
  • Terrible14%
Travelers talk about
Open Now
Hours
CUISINES
Mediterranean, Spanish, European
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
National Flag Square Complex, Baku, Azerbaijan
All Details
Write a ReviewReviews (56)
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1 - 10 of 41 reviews

Reviewed May 2, 2018

A spanish restaurant with a warm interior, good service and nice dish.We had Goose liver in Armagnac-not bad,but I would say it should not be from the fridge and it will be better,Wood oven roasted chicken as a main course-they told us it is for...More

Thank chatvani
Reviewed February 23, 2018 via mobile

As the azerbaijani cuisine can sometimes be challenging, we often look for different things to try. El portalon is a very good option. It is a bit far from the old town and usually taxi drivers don’t really know how to take you there (se...More

Thank clare c
Reviewed January 27, 2018 via mobile

Really good for appetizers, with a nice variety of spanish dishes - great appetizers. First dishes are regular, most pre-prepared and overpriced. The place is really nice and works perfect for a winter romantic dinner with an amazing fireplace. Suggest to use the bar, have...More

Thank Nic0Mari
Reviewed January 27, 2018 via mobile

Nice location, good service, waiters appraoch with the smile and always tries to assist you. Especially I liked starters.

Thank Vusal I
Reviewed January 3, 2018

Have been there few times. Every time wondered how expensive wines are there. Food variety is very limited and nothing really special. Meantime wine list starts from about 70 EUR minimum per bottle. Which I believe is not smart approach.

Thank crocusaz
Reviewed November 17, 2017 via mobile

We went back to this place already a couple of time, starters are really good and up to a nice Spanish restaurant. Ambience and staff are great and will make your evening really a great experience. Choose one or two appetizer more than normal (croquette...More

Thank Nic0Mari
Reviewed October 30, 2017 via mobile

Overpriced, food and service doesnt suit to their prices. Awful. We were there two times, both of the times we were diasppointed

Thank ilyasahmadov
Reviewed September 24, 2017

First of all they need to change prices online, which are confusing, once we sat and saw menu, my eyes opened wide because the prices were higher than those online. Ok, maybe they forgot to do so. We ordered salmon salad and seafood paella. The...More

1  Thank eatamkhanova
Reviewed September 3, 2017 via mobile

Tired of all the mediocre restaurants in Baku so we jumped in a taxi to El Partalon. Great selection of wine and the cured hams are beautiful. Great view of the boulevard. Enjoyed our time there, but very expensive so take plenty cash

Thank David M
Reviewed August 12, 2017

This was our favorite restaurant until we went back last night after a few months. We ordered their famous fire side baby lamb roast lamb with potatoes. the food was roasted in the oven (it said in the menu) but did not have the same...More

Thank metemad
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Nearby Attractions
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Dinner
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar, Highchairs Available
Good for
Business meetings, Romantic
Open Hours
Sunday
6:00 PM - 12:00 AM
Monday
6:00 PM - 12:00 AM
Tuesday
6:00 PM - 12:00 AM
Wednesday
6:00 PM - 12:00 AM
Thursday
6:00 PM - 12:00 AM
Friday
6:00 PM - 12:00 AM
Saturday
6:00 PM - 12:00 AM
Location and Contact Information
  • Address: National Flag Square Complex, Baku, Azerbaijan
  • Location: Asia  >  Azerbaijan  >  Absheron Region  >  Baku
  • Phone Number: +994 12 404 82 17
  • E-mail
Description
Discover warm and fiery flavors of Spain brought to Baku right from sun-drenched Marbella. Located by the National Flag Square, right on the shores of the Caspian Sea, this iconic restaurant offers a truly traditional and sophisticated dining experience that was lovingly crafted by its unique Andalusian predecessor.
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