Back at The Club after so many years. Lot's of changes. But the main restaurant didn't change and the food is still superb. Prices are moderate, lower than before, and that's good. The owner explained that they now bake their bread, make their wine and...grow a lot of their vegetables. Excellent setting for business dinner. Music is not blasting. Before they had live performances and often we could not hear each other at the table. Now they play vinyls.More

The Club is famous for its dinner menu but we went for lunch as they brought back a couple of my favorites - The Club Dolma and the Armenian Cheese Pie. Very authentic. Another dish that knocked me off my chair was the Cabbage. What...a discovery! We'll be back.More

Make sure you try beef rib or fire-grilled Ishkhan trout. I don't know what they do differently from others, since these are popular dishes, but these two were sublime. We shared so I was lucky to enjoy both. Menu is short so you can try...everything in a couple of visits. They told us it changes often. Service is old-school, measured and to the point.More

Author's cuisine, own wines, impeccable presentation, loft-style interior, good music - perfect! The Club serves knives to choose from with meat, they only have wine from their own wineries, and vegetables from their own gardens, yes, and they bake bread themselves! And the menu changes...so often that it makes no sense to praise the dishes, anyway the cook will come up with new ones and it will be delicious!More

Delicious doesn’t describe the flavors you get to experience here. It’s a place to get a filling food that is elegant and full of flavors at the same time. They describe it as a new Armenian cuisine. I don’t know what it is but it...was the most exquisite meal we had in Yerevan for a ridiculously low price.More

I liked their lamb with a honey drink. Very unexpected flavors and super tasty. This restaurant is old but they always create something new. I never get bored from their food.

The food in Armenian traditional restaurants is mostly the same. Huge menu with Armenian, Georgian and other regional food. I was told The Club also serves Armenian cuisine. What I didn't know is that it is modern or, as they say, new Armenian cuisine. The...menu is quite short - one page printed both sides. You can find beef, lamb, pork, fried cabbage, local quinoa - all either wood-fire grilled and baked. But I don't know how they do it - the flavors are unbelievable. I didn't even try to guess what they do with these basic foods to make them so delicious. Bravo!More

Lovely basement restaurant with original contemporary artworks on the walls, and a very pleasant ambience. Food was fabulous. I had the fried trout with a lemon sauce and a thyme sauce. And served with a tempura-battered vine leaf and some complimentary homemade bread. It was...truly delicious. And a good rosé to go with it. Staff were exceptionally attentive and polite. Highly recommended.More

The Club has changed since I was here about 10 years ago. It looks the same but the tearoom has moved and now the focus is on their own produce and wine. We had pork ribs and some appetisers. They now have a wood fired...grill which made the grilled pork deliciously smoky and tender. Deserts were OK but with no oomph. Still, a great place to spend time and get a really good food at very reasonable prices.More

The Club is hard to find and hard to leave. Romantic dishes are mixed with hearty ones. Desserts are sublime. We enjoyed our visit very much,

The Club deserves Michelin star!!! Without any doubt the best restaurant in the country. Fresh, original, farm to table and incredible teste. The complete menu has been changed since few months and nothing can compere to it! I have been in many Michelin star restaurants...in my life, and very few can compere to The ClubMore

We had a fantastic meal here. The food was outstanding, the staff were attentive and helpful, the ambience was great. We were accompanied by a pianist and violinist playing in the background.