Good honest Italian food. Tastes like in Italy. Friendly staff. Not really busy but probably because of the time of the year
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The terrace invites us to taste this restaurant and we were not disappointed. We ordered 1 pizza and 1 calzone that were bigs and tasty. The glass of red wine was good and the famous home made turamisu to finish our dinner was delicious. The...More
I was so hungry that i just had to stop to eat and La Fontana was the nearest place I knew. Large bowl of salad, penne with tomato sauce, pizza and the finish with a tiramisu. Excellent food, no complaints at all
The food was a nice break from all the Thai food. We split garlic bread, a salad and a pizza for 220 bhat. Not bad, but prices were more than a typical Thai restaurant as to be expected. The food was great and the service...More
Good size and nice tasty pizza. The pizza dough is not thin and crispy but not thick and heavy either, just right and tastes good. I ordered one pizza, 300cl carafe of house red wine and a bottle of still water, bill was 490THB (15USD),...More
I don’t write many reviews but after eating here this evening I decided to see what others thought. I review really annoyed me regarding the tortellini. I had bruschetta to start which was lovely but in my opinion missing a little olive oil. I asked...More
Located about 100m down from the tai pai gate. Indoor and outdoor seating. Friendly staff. Gopd pizzas and pastas. Had the lasagne. But not as it was a few years ago.
The old adage, “too many cooks spoil the broth” could never be applied here. With just one chef and a fair number of customers, it appeared that each dish was created one at a time--multitasking not an option. At least kicking off with a double...More
Sorry, wrong restaurant, we don't serve mushroom cream soup and plenty of staff in our kitchen. Be more careful next time when you review.
If you charge European prices for food in a country with a far lower cost of services then it should at least match the quality. The tortellini at La Fontana is stuffed with what I can only describe as ground ligament. The sort of meat...More
Sorry but I'm really shocked from your comment . I don't really know what is wrong with our tortelli which is one of our favorite dishes. We make tortelli fresh every 2 or 3 days with parma ham and chicken brest, most probably you were...More