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MICHELIN Guide's Point of View

Baan Phadthai was founded on the lofty belief that this favourite street food dish could be elevated to a gourmet meal. The secret to their success, th...
Read more on MICHELIN Guide
Bib Gourmand: good quality, good value cooking
Simple restaurant
About
House of Phadthai Pad Thai was made popular in Thailand during World War II. Pad Thai has since become one of Thailand's national dishes. It is a fast, delicious and nutritious dish, and has become popular in many countries around the world.
PRICE RANGE
$4 - $8
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner
CUISINES
Thai
FEATURES
Takeout, Reservations, Seating, Serves Alcohol, Free Wifi, Accepts Credit Cards, Table Service
Reviews (349)
Filter reviews
198 results
Traveler rating
129
41
21
4
3
Traveler type
Time of year
LanguageEnglish
More languages
Traveler rating
129
41
21
4
3
Show reviews that mention
All reviews crab pad thai chicken prawns papaya salad spring rolls som tam the coconut ice cream michelin guide tub tim krob cute place lovely atmosphere nice restaurant poo shangrila kem ingredients
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Reviewed February 10, 2020 via mobile

Definitely not worth what we paid: very expensive for common, below average quality, street Thai food! A pure trap for tourists...

Date of visit: February 2020
Helpful?3  
Reviewed February 9, 2020 via mobile

The papaya salad, chicken satay and spring rolls are wonderful to start with. The coconut ice cream was an amazing finish. The crab phad Thai was very good but not the best we’ve had. Employees are very well trained and the restaurant is a cute...place down an alley.More

Date of visit: February 2020
Helpful?1  
Reviewed February 5, 2020 via mobile

Came here by recommendation and was not disappointed. Best pad Thai I’ve had by far and was in a cool location. Snag a coffee at Sarnies after lunch.

Date of visit: January 2020
Helpful?1  
Reviewed January 24, 2020 via mobile

When you have the option of Eatery 88, I would take it instead. Pricey and nothing special. Easy to get to by tube.

Date of visit: January 2020
Helpful?3  
Reviewed January 14, 2020

I was excited to try this establishment as it has won numerous awards for its pad thai. Sadly I was disappointed by the quality. My mom ordered padthai jay and I ordered the padthai kai yang with the Somtum Kai Kem as a starter. Both...padthais were a disappointment, no flavor at all. But the Somtum Kai Kem salvaged the meal as we both found it very delicious. All in all there is room for improvement.More

Date of visit: December 2019
Helpful?4  
Reviewed January 14, 2020 via mobile

Pad thai were really good. They cost about 9€ and the portion was nice. Chicken satay were delicious and cost 9€. For Bangkok, the prices are high.For a michelin star, prices are ok.

Date of visit: January 2020
Helpful?4  
Reviewed January 5, 2020 via mobile

Second time here and the food was again excellent. Phadthai is one of the best we have tasted in Thailand, I would recommend the marinated pork followed by chicken phadthai, very tasty. The service is friendly and helpful if needed, with a decent atmosphere and...very clean - we would definitely recommend.More

Date of visit: January 2020
Helpful?2  
Reviewed December 26, 2019

We stumbled across Ban Phadthai by accident and were not disappointed. Set up in a local traditional house with great interior. We had phadthai, spring rolls, thai salad amongst other things and it was so tasty and reasonably priced. Great smiley service and lovely atmosphere....You won't be disappointed.More

Date of visit: December 2019
Helpful?3  
Reviewed December 10, 2019

A comfortable restaurant within short walking distance from the Shangrila Hotel. Food was delicious. We have the curry prawn. Must try if budget is not of particular concern. Satay chicken was also very good.

Date of visit: December 2019
Helpful?3  
Reviewed November 28, 2019

This is definitely tourist trap ripping off foreigners. I don't mind paying top dollars for good food even it's in Thailand. I used to pay over $100 to eat pepper crab in California. Why not pay a bit more and eat good Padthai. that's the...reason I tried this restaurant. I don't really know what's in their mind who gave good reviews. This is one of the worst Padthai in my life including US, Canada, Malaysia and Korea. People used to say that even street seller cooks good decent Padthai at only 40 B in Bangkok. This establishment charges 240B for food barely worth 20B. Meat is not fresh. It has smell. I brought my family and nobody enjoyed it. I like Thai and I tried many different restaurants in California. Before Baan, I ate quite good Padthai in Phak Wan in Ayutthaya paying only 50B. Compared to this, 20B is right price in my opinion. Total bill for this dinner was 1400B. I had meals with my entire family in ICONSIAM, Siam Paragon, where things are expensive. But I barely paid more than 600B eating good food.This place is not even worth mentioning in Internet.More

Date of visit: November 2019
Helpful?2  
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Questions & Answers
Ask a question
yunivalentia
March 28, 2018|
Answer
Response from NCM06 | Reviewed this property |
Around 5 minutes. Go past the Shangri-La Hotel and it’s in one of the streets on the right. Or you can walk along the main road, passed Robinson’s Dept Store and it will be in one of the streets on the left.
2
Votes
316susani
November 4, 2017|
AnswerShow all 2 answers
Response from aprilnyeo | Reviewed this property |
Yes! And I am here again 😁
0
Votes
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