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Sufood (Taipei Nanjing E. Branch) - CLOSED

No. 65, Sec. 2, Nanjing E. Rd., Zhongshan Dist | Taipei Nanjing E. Branch, Taipei 104, Taiwan
+886 2 2541 2511
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  • Excellent39%
  • Very good52%
  • Average7%
  • Poor0%
  • Terrible2%
Jan 20, 2018
“Pure vegan delight, healthy eating”
Oct 18, 2016
“Even if you're not vegetarian you'll love it”
Restaurant Hours Closed
Vegan Options
$$ - $$$
No. 65, Sec. 2, Nanjing E. Rd., Zhongshan Dist | Taipei Nanjing E. Branch, Taipei 104, Taiwan
All Details
Reviews (38)
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Reviewed January 20, 2018

What a healthy eating menu to offer? So very happy to see such a great restaurant promotes healthy food, purely vegan, and vegetarian meals.

Thank Hwa W
Reviewed October 18, 2016

We were looking for somewhere relatively healthy and came across Sufood. My husband wasnt overly convinced it would be enjoyable as its 'vegetarian' but we went along anyway - we both loved it!! We had the set menu of 1) salad 2) soup 3) main...More

Thank KO03
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Reviewed June 18, 2016 via mobile

It's a vegetarian restaurant which have a set lunch menu but customer is free to order la carte. The environment is good and comfortable to sit and relax. The food is well served and really impressed with the main dish.

Thank Anthony Y
Reviewed April 9, 2014

food is very healthy and nice. Although i find the food abit too much, but they can actually pack the leftover for you.

Thank wishingstar_79
Reviewed January 16, 2013

With $20 SGD (ex on Taiwan side), you can get a wonderful exp! Food are good, service is EXCELLENT! I will be back. With a baby, you can get additional complimentary pumkin soup. What's more, waitress commented my gal is cute, hence, they given her...More

Thank sianzation
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Restaurant Details

Good for
Families with children
Location and Contact Information
  • Address: No. 65, Sec. 2, Nanjing E. Rd., Zhongshan Dist | Taipei Nanjing E. Branch, Taipei 104, Taiwan
  • Location: Asia  >  Taiwan  >  Taipei
  • Phone Number: +886 2 2541 2511
  • E-mail
The first restaurants chain offers Italian feast without meats and lead a new trend of exotic vegetable cuisine in Taiwan.
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