very good restaurant with its 11 o'clock banquet everyday...good price very class restaurant and hotel service too
161 - 170 of 258 reviews
Tried the Carpaccio as it was recommended here. Good and tender. They served their Tilapia fish as whole but without fishbones. Great. I was one of the first guests at Tuesday, 7pm. In the beginning service was very quick but slowed down as many customers...More
In the old part of the hotel which apparently has been converted from a home or homes. A very good menu and wine list with lots of choice on both. The service is particularly good with very attentive waiters a very cosmopolitan crowd of patrons....More
Been there a couple of times for lunch only and each time i must say we had a nice time. the food is good and the service is quite rapid even if the place is full. i would recomend this place if you are in...More
This was a very interesting hotel and restaurant good pizza and a little bit of history. The service was very good and friendly.
I was staying at the hotel and decided to stay and eat there as it was a hurricane outside. What a wonderful place to be stuck at. I was very Impressed with the level of service and quality of food. The place gets packed and...More
Food is excellent but, as I said in the title, the place fills up - so book in advance. Avoid sitting by the door because the draft is freezing.
Nice atmosphere, exoctic sounding dishes that are more average than their names. Fairly good value for where you are, I would eat there again with average expectatoin
I came with two friends in December, and we split oysters and beef carpaccio for starters. The oysters were decent, but not the best I've ever had. The beef was simply divine. I had shrimp in butter garlic sauce with a side of vegetables. Shrimp...More
We've eaten at restaurant Sakamanga twice in the last few months. Both times we thought the food was exceptional and the service was very good. I had the zebu fillet with Roquefort sauce both times because I loved it so much the first time and...More