Visited this place but l was disappointed with the t-bone that l had ordered. It wasnt well cooked and the steak knives were blunt.l could hardly cut into it. Its a great environment than needs attention especially on preparaion of food
41 - 50 of 259 reviews
We eat there regularly, and laos use their take away service. Only one thing to order at Coimbra: the half chicken and chips. I like it mild.
Have frequented Coimbra many times and the last time was no exception....Very good service and good honest peri peri chicken. Wine list is ok and the beer great....Prices are also ok.
Every time I visit Zimbabwe, I can't wait to get to Coimbra. The fresh bread and butter with drippings and garlic butter is probably my favourite part of the meal. My husband and I both got half chicken with chips and salad and it was...More
Coimbra is maybe the chicken restaurant, in Harare. Love the fries and the chicken, every time there are guest we take them to Coimbra for a huge meal. At times it gets hot because a lot of people love Coimbra and to reduce your disappointment...More
Coimbra is known for it's speciality peri-peri chicken and chips, served with unlimited slices of french loaf bread and accompanied by garlic and peri-peri sauces, in a setting devoid of frills or fancies. It's definitely a favourite with returning Zimbabweans (who view it with much...More
Returned to the Coimbra after 9 years and was delighted to find very little had changed. Was able to sit at a table despite having not made a reservation and was promptly served. The food arrived and was absolutely delicious! The steak was perfect and...More