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Restaurant Rif Kebdani

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Ratings and reviews

Certificate of Excellence2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

PRICE RANGE
$2 - $13
Special Diets
Vegetarian Friendly, Vegan Options, Halal, Gluten Free Options
Meals
Lunch, Dinner
CUISINES
Mediterranean, Moroccan, Middle Eastern
FEATURES
Delivery, Takeout, Reservations, Wheelchair Accessible, Accepts American Express, Free Wifi, Seating, Accepts Mastercard, Accepts Visa, Digital Payments, Accepts Credit Cards, Table Service
Reviews (947)
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409 results
Traveler rating
289
78
33
7
2
Traveler type
Time of year
LanguageEnglish
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Traveler rating
289
78
33
7
2
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All reviews tagine meatballs lemon tart bread lamb chef salad soup prunes pastry seafood skewers shrimp continental hotel mint tea tangier medina close to our hotel moroccan pastries
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1 - 10 of 409 reviews
Reviewed 6 days ago via mobile

Delicious dishes in a really central location. The mixed grilled fish was unbelievable, it was extremely good and the price was really low for the quality. Strongly recommended

Date of visit: August 2019
Thank 0123nikifede
Reviewed 1 week ago

This place was everything I expected from Morrocco and more! I ate the best lamb chops I have ever tasted and the harira suop was delicious too. Nice and friendly service and the decoration was really beautiful. Higly recommended.

Date of visit: July 2019
Thank Jarru-81
Reviewed 4 weeks ago

Food was great and served quickly. Chicken and sword fish both terrific. Credit card machine broken when we visited. As anywhere in Morocco, pay in euro, get change in dirham.

Date of visit: July 2019
Thank Steven10n
Reviewed July 18, 2019

Our last dinner in Morocco was a fantastic one here at Rif Kebdani.. We share both the Meatballs and Calamari grilled.. Sensational then had dessert Nougat glace and lemon tart also delicious.. Great prices quaint and small Resturant and friendly non intrusive service.

Date of visit: July 2019
Thank Indocam
Reviewed July 18, 2019 via mobile

This is a small restaurant on the outskirts of the Medina in Tangier with great food and reasonably priced.. The grilled calamari was exceptional as was the meatball tajin.. Deserts citron tart and nougat glace.. Great service..

Date of visit: July 2019
Thank Orchidman2014
Reviewed July 14, 2019 via mobile

Delightful staff, delicious food, and a great way to dive into the fascinating culture of Tangier! The Harira was delicious, as were all the dishes. My friend had the lamb couscous and loved it. Really, everything was tasty and we enjoyed the ambiance and music....More

Date of visit: July 2019
Thank Kim L
Reviewed July 7, 2019

Don't get me wrong - the food was delicious. However, the portions are so little for the price that you pay, it's a bit ridiculous. We ordered a mix fish grilled platter, chicken Pastilla, a bottle of water, you get complimentary dips and a couple...More

Date of visit: June 2019
Thank Faiste
Reviewed July 7, 2019 via mobile

We just had late lunch here! The place is a little jewel in the Médina! If you like lamb order couscous with lamb! Amazing really .... one to remember in Morocco

Date of visit: July 2019
Thank 96olgaj
Reviewed July 1, 2019 via mobile

The actual restaurant doesn’t look like much outside, and the street itself is very narrow (our hotel was ahead on the same street and we had a rude awakening realizing that our car (minivan) literally couldn’t get to our hotel). But the restaurant itself is...More

Date of visit: July 2019
Thank Sheila K
Reviewed June 19, 2019 via mobile

Lovely little family owner cafe with delicious food and generous portions. Highly recommend. It is certainly worth a visit.

Date of visit: June 2019
Thank Katherine Eliza... M
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Questions & Answers
Ask a question
princeAly
May 11, 2019|
AnswerShow all 2 answers
Response from David A | Reviewed this property |
The restaurant opens at 1930. Line ups form quickly. They are usully full by 2000.
0
Votes
clhaia
April 20, 2019|
AnswerShow all 5 answers
Response from casaannette | Reviewed this property |
Hi there. We believe that it is called Choufleur m'charmel. There are recipes for it (with small variations) in Moro II cookbook, Moro East and the wonderful Medina Kitchen by Fiona Dunlop.
1
Vote
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