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Travelers' Choice

Ratings and reviews

4.5 1,093 reviews
#3 of 266 Restaurants in Tangier
Travelers' Choice
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$2 - $14
CUISINES
Mediterranean, Moroccan, Healthy, Middle Eastern
Special Diets
Vegetarian Friendly, Vegan Options, Halal, Gluten Free Options
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meals, features

Location and contact

Rue Dar Baroud Medina, Tanger, Tangier 90000 Morocco
0.4 miles from Medina of Tangier
Website
Email
+212 5393-71760
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Reviews (1,093)
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LanguageEnglish
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Traveler rating
333
82
33
8
2
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All reviews tagine lemon tart meatballs lamb bread nougat soup prunes skewers seafood continental hotel mint tea cozy restaurant tangier medina delicious food no alcohol small place
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Reviewed June 12, 2020
Delicious Food

I visited in June of 2019 with a group of friends while studying abroad. We loved Rif Kebdani so much that we ended up eating there 3 times during our trip. When I return to Tangier I will definitely be coming back to Rif Kebdani.

Date of visit: July 2019
Helpful?2  
Reviewed March 19, 2020 via mobile
Very good

Even if full of tourists and few locals..this restaurant deserves a stop! nice choice of food and generous portions! Swardfish tajine is highly recommend

Date of visit: March 2020
Helpful?3  
Reviewed March 6, 2020
One of the best Moroccan meals we had

This was our first dinner in Morocco and it was one of the best. Cozy atmosphere, friendly staff, delightful decor. Best tajines - both lamb and vegetarian were excellent. Also one of the best versions of Harira soup we had. We thought we would get...there really early for dinner on a Monday but the place was full - mostly with people speaking English but it is apparent that it is also a local favorite. Would absolutely go back if ever in Tangier again.More

Date of visit: February 2020
Helpful?2  
Reviewed March 3, 2020 via mobile
Pretty good service

Nice food and good service. It's well located on the port side of kasbah near the Continental. Pleasant place for an evening

Date of visit: March 2020
Helpful?3  
Reviewed February 21, 2020 via mobile
Excellent choice

Amazing restaurant, clean, authentic, very delicious food, and friendly staff. I loved it! Highly recommended

Date of visit: February 2020
Helpful?1  
Reviewed February 14, 2020
Best Couscous in Tangier

It might me the best Couscous in Morocco. At least for us it was. After traveling for more than two weeks in and around Morocco this was our highlight. Maybe they just oust more effort in the Couscous because it was a Friday, but I...feel like they always cook that well. Great ambiance and friendly staff. You can’t go wrong eating here :-) Thank you 🙏More

Date of visit: February 2020
Helpful?1  
Reviewed February 10, 2020 via mobile
Food

I highly recommend this place. If you're interested in some good Moroccan food. Abdul the owner is extremely friendly and kind and there is a waitress. By the name of janelli She is just a doll. Extremely grateful to have met them. I will definitely...come back.More

Date of visit: February 2020
Helpful?2  
Reviewed February 4, 2020 via mobile
Great meal

First night in Morocco. Couldn't have been better. If the rest of the meals on our trip are half as good as this we are going to be very lucky. Highly recommend.

Date of visit: February 2020
Helpful?2  
Reviewed February 3, 2020
enjoyed our tagine meal

5 people in our group, so we were able to sample several of the tagine options. All were very enjoyable. Given tea to enjoy after the meal. I can recommend this place!

Date of visit: November 2019
Helpful?2  
Reviewed January 23, 2020
Jan 18 2020

I don’t leave reviews unless it’s a great or horrible experience.....and this was worthy of a 5 star review. Welcoming host,great food go here you won’t be disappointed...Perhaps the best seafood spaghetti I’ve had including in Italy

Date of visit: January 2020
Helpful?2  
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Questions & Answers
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See all 19 questions
princeAly
May 11, 2019|
AnswerShow all 2 answers
Response from David A | Reviewed this property |
The restaurant opens at 1930. Line ups form quickly. They are usully full by 2000.
0
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clhaia
April 20, 2019|
AnswerShow all 5 answers
Response from casaannette | Reviewed this property |
Hi there. We believe that it is called Choufleur m'charmel. There are recipes for it (with small variations) in Moro II cookbook, Moro East and the wonderful Medina Kitchen by Fiona Dunlop.
1
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