Tajine aux pruneaux, pastilla, vin local. A perfect lunch to break a day of visit. Pricey but charming and delicious.
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food is good, waiters-musicians are polite and welcoming, the place is charming and special, possible to have a beer and some wine.
This is a good restaurant for those that rather not be too adventurous with their Moroccan food. It is a bit pricey but you get good service and nice atmosphere. Personally it is a bit stuffy for me and I rather eat more local. It...More
Merci Mr vdlong
My first meal in Morocco and it was wholesome food, traditional food with daily specials; staccato service and frequented by locals at the bar smoking cigars.
One of the best Moroccan food I have had that is not home cooked. The decor is very cute and the service is outstanding.
Decided to visit this place only because I could no longer stand to eat without wine. It's the typical tourist trap. As a matter of fact, all guests were tourists. We had lamb with pears and lamb with aubergines, which proved completely tasteless. Made me...More
The owners played music and sang to the patrons as well as serving. That really enhanced the dinner. The cous cous was ok but the tajine and salads and wine were quite good and tasty. Nice atmosphere.
We were a group of 6 people, so reserving in advance (just 1 day) was necessary. We enjoyed the meal and the diverse offerings. Try their signature aperitif (vodka, tonic, cassis), it was very refreshing.
This is one of the few restaurants in Rabat combining good food with a cosy atmosphere and for those who like it : moroccan wine. Tagines are tasty and the service efficient. This is not a fancy restaurant but the green tiling gives it a...More