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Pepe Nero

17, derb Cherkaoui | Rue Douar Graoua, Marrakech 40000, Morocco
+212 5243-89067
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Overview
  • Excellent66%
  • Very good23%
  • Average7%
  • Poor3%
  • Terrible1%
Travelers talk about
“pigeon pie” (53 reviews)
“amuse bouche” (79 reviews)
“tortellini” (22 reviews)
Closed Now
All hours
CUISINES
Italian, Moroccan, Mediterranean, European, Vegetarian Friendly, Vegan Options, Halal, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
17, derb Cherkaoui | Rue Douar Graoua, Marrakech 40000, Morocco
All Details
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Reviews (3,574)
Traveler rating
Traveler type
Time of year
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1,061 - 1,070 of 1,991 reviews

Reviewed March 13, 2014

Great service, good prices, try the lamb shank - it was amazing - service was excellent, could not really regard it highier and a great place to eat in the walled city - Make sure you book first and don't go on a Monday, as...More

Thank megwich
Reviewed March 12, 2014

Well signposted from the main square so easy to find. Complimentary Buck's Fizz and amuse bouche which was a lovely touch. You know a good restaurant when it's fully booked 7 days a week! Fillet steak was cooked to perfection and the creme brûlée was...More

Thank Jo B
Reviewed March 12, 2014

The Medina is like a maze, but Pepe Nero was very well sign posted so had no trouble finding it. We were shown to a table in the courtyard, next to the fountain. I think it was one of the best tables in the restaurant....More

Thank R A
Reviewed March 12, 2014 via mobile

Went there with my whole family, had a really great night! Had both their famous lamb shoulder, 4-cheese pasta, aubergine parmiggiano (nice!) and tuna tartare, and everyone was very happy. Surprised by the really good moroccan redwine!

Thank Inge Valle T
Reviewed March 11, 2014

The food and service in this restaurant was the equivalent of Parisian or London fine dining but at a much lower price. My wife and I had a 3 course meal with a bottle of wine for less than £70. Expensive for Morocco BUT stunning...More

Thank Duncan P
Reviewed March 11, 2014 via mobile

We had a reservation for lunch on Sunday but on arrival they didn't seem open. However the young waiter ushered us in, said it was fine and sat us at a table in the beautiful courtyard. We were the only diners. I though oh no...More

Thank Kazlet
Reviewed March 11, 2014

We were so glad we checked Trip Advisor and decided to eat here. We had been keen to eat in the courtyard but when we arrived we were seated in a side room. This turned out to be a lovely room with 2 other tables...More

Thank SamEdwards
Reviewed March 11, 2014

We booked a table here - definitely worth booking and if possible get a table in the courtyard. The service was fantastic and he food out of this world. I had the homemade pasta which was delicious but my friends had the steak which was...More

Thank Karin P
Reviewed March 11, 2014

What a beautiful place! This is a refurbished Riadh which served as a palace and is now converted into a restaurant and hotel. We arrived without reservation on Saturday evening and, after initially being turned away as the kitchen was already closed (closes at 21.30),...More

Thank ElenaMalta
Reviewed March 10, 2014

Our hotel booked this restaurant for us - I had omitted to do any prior research on where to eat. We got into a taxi and seemed to drive for miles - far enough to begin to feel vaguely nervous particularly once we started to...More

Thank Britannia07
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Ask a question
Questions & Answers
Paul M
June 11, 2017|
AnswerShow all 6 answers
Response from SagHarborAlice | Reviewed this property |
There were some children there but it is a somewhat formal restaurant with a very busy wait staff so children walking around during the meal would be difficult and the food is sophisticated so it probably depends on the... More
3
Votes
Alice T
October 22, 2016|
AnswerShow all 7 answers
Response from didi2003 | Reviewed this property |
Hi, we were staying very close to the restaurant however there is a taxi park nearby & there are many signs to direct you down a few laneways. Just ask someone to point the way if you get lost but do not agree for them to... More
1
Vote
Alice T
October 11, 2016|
AnswerShow all 3 answers
Response from Buffalotwigg | Reviewed this property |
We were lucky it's not massive so id advise booking for a evening if at weekend. Ask for a table by the water if possible
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$14 - $30
Meals
Lunch, Dinner, Late Night
Restaurant features
Wheelchair Accessible, Full Bar, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi
Good for
Local cuisine, Large groups, Special occasions, Families with children, Business meetings, Romantic
Open Hours
Sunday
12:00 pm - 2:30 pm
7:30 pm - 11:00 pm
Tuesday
12:00 pm - 2:30 pm
7:30 pm - 11:00 pm
Wednesday
12:00 pm - 2:30 pm
7:30 pm - 11:00 pm
Thursday
12:00 pm - 2:30 pm
7:30 pm - 11:00 pm
Friday
12:00 pm - 2:30 pm
7:30 pm - 11:00 pm
Saturday
12:00 pm - 2:30 pm
7:30 pm - 11:00 pm
Location and Contact Information
  • Address: 17, derb Cherkaoui | Rue Douar Graoua, Marrakech 40000, Morocco
  • Location: Africa  >  Morocco  >  Marrakech-Tensift-El Haouz Region  >  Marrakech
  • Phone Number: +212 5243-89067
  • E-mail
Description
PEPE NERO Restaurant Marrakech : A place of flavours on motion where the senses are constantly coddled Khalid and his team represent the same soul of a single ingredient: Excellence. This where I devote myself body and soul to my passion: cooking We strive to always be precise in our gestures, attentive to the oven, skilled with knives, a sharpened sense of smell, an eye to the market, intransigent with the quality of ingredients and demanding in the kitchen.The battle I fight every day with my team is the oldest in the world:That between the hand and fire.We created the sort of restaurant we would like to find ourselves..Pepe Nero was born to engage and satisfy our passion : Taste, without any constraints or formalisms, with simplicity.But not only. We believe that there has been a generational change in customers who are rather apprehensive of locations that are over formal.With this new role we want to clear away taboos and bring haute cuisine into step with the times.
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