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Luigi's House - CLOSED

Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
Italian, Pizza
Meals
Lunch, Dinner
FEATURES
Reservations

Location and contact

Menu

ANTIPASTI
Bruschetta Del Fornaio
lightly toasted tuscan bread served with cherry-size mozzarella, tomato, arugola, and basil pesto.
Calamari Fritti
tender calamari lightly breaded, golden fried and served with a spicy marinara sauce.
Rollatini Melanzane
thinly sliced eggplant roll filled with ricotta, spinach, parmesan, and tomato foundue
Mozzarella Fritti
slices of fresh mozzarella lightly breaded, deep-fried and served with marinara sauce and tomato basil relish.
Sausage Bread
a handmade crust rolled with sausage, t roasted red peppers and mozzarella, and then baked to a perfect finish.
Spinach & Artichoke Dip
luigi mixes spinach and artichokes, then serves it up with three cheeses and our homemade seasoned flatbread for dipping
Vongole Al Forno
INSALATE
Mozzarella Caprese
roma tomatoes and fresh mozzarella drizzled with basil oil and balsamic glaze.
Insalata Anthony
our house salad mix tossed in italian dressing with crispy bacon, bleu cheese crumbles, and red onion.
Spinaci E Fregola
baby spinach with italian couscous, roasted red peppers, crispy bacon, red onions, and cherry-size mozzarella cheese tossed in a balsamic vinaigrette dressing
Misticanza Di Verdure
field greens mixed with radishes, cucumber, tuscan herbs, and grape tomatoes tossed in a white balsamic dressing. topped with croutons.
Rucola & Pere
arugula tossed with frisse, bartlet pears, croutons, and crumbled blue cheese in a dijon mustard vinaigrette
Spicchio Giuliano
famous bleu cheese dressing, crispy bacon bits, diced tomatoes, and crumbled gorgonzola cheese- for the true blue cheese lover!
Insalata Dei Cesari
crisp romaine lettuce tossed with parmesan cheese, croutons, and caesar dressing.
ZUPPA
Zuppa Del Giorno
Pasta E Fagioli
LUIGIS PIZZA IN FORNO A LEGNA
Our Napoletana Thin Crust Topped With The Freshest Ingredients And Baked In A Wood-burning Oven.
Margherita
ripe roma tomatoes, a light tomato sauce, fresh basil, parmesan and mozzarella cheeses with garlic and olive oil.
Pizza Bianca
mozzarella, goat cheese, taggiasca olives, artichokes, garlic oil.
Quattro Stagioni
each quarter of this pizza features a seasonal treat; olives for summer, mushrooms for fall, ham for winter, and artichokes for spring.
PRIMI PIATI
Pasta Alla Bolognese
your choice of pasta with our traditional bolognese sauce. topped with parmesan cheese
Fettuccine Alfredo
our rich and creamy parmesan cream sauce tossed with fettuccine pasta.
Country Rigatoni
italian sausage and pancetta bacon tossed with rigatoni and wild mushrooms in a light tomato cream sauce.
Chicken Bowtie
sliced chicken breast sauteed in olive oil with portobello mushrooms, broccoli florets and sun-dried tomatoes, tossed in farfalle pasta and topped with parmesan cheese.
Peasant Pasta
sliced chicken breast, pancetta and coin sausage is sauteed in olive oil with cannellini beans and escarole. tossed with rigatoni pasta and topped with grated parmesan.
Garganelli Al Prosciutto
fresh pasta quills, imported parma prosciutto and peas in truffle scented mascarpone cream sauce, and chives.
Penne Alla Grappa
our italian style vodka tomato cream sauce tossed with penne pasta.
Ravioli Rossi Al Mascarpone
fresh tomato pasta stuffed with a blend of mascarpone cheese and delicate artichoke hearts in a delicate brown butter poppyseed sauce. garnished with fresh shaved parmesan.
Spaghetti Allo Scoglio
clams, mussels, shrimp, calamari, basil and cherry tomatoes with spaghetti pasta, tossed in our brandy seafood sauce
Mezzelune Ai Funghi
young beef filled half moon shaped ravioli with parmesan cheese and spinach tossed in a wild mushroom ragu. topped with shaved parmesan.
SECONDI
Chicken Limone
luigis tender chicken sauteed with fresh spinach in a white wine and lemon sauce and served on a bed of angel hair pasta.
Chicken Parmigiana
lightly breaded, golden fried and baked with fresh mozzarella and parmesan, then topped with our rich marinara sauce. served over a bed of angel hair pasta.
Macadamia Encrusted Chicken
a delicious portion of chicken breast is encrusted in macadamia nuts, baked & topped with a citrus beurre blanc. served on a bed of grilled asparagus with rice pilaf
Chicken Vesuvio
half a bone-in chicken marinated and baked to a golden brown and topped with a white wine, garlic sauce with peas and oven roasted potato wedges. please allow extra time for the preparation of this dish.
Chicken Marsala
we saute the breasts until golden and top with a rich wild mushroom marsala sauce. served on a bed of angel hair pasta.
Macadamia Encrusted Halibut
a delicious portion of fresh halibut is encrusted in macadamia nuts, baked & topped with a citrus beurre blanc. served on a bed of grilled asparagus with rice pilaf.
Salmone Ai Fagioli
grilled organic salmon on a bed of escarole, butter beans, and a grape tomato guazzetto.
Coregone Piccata
sauteed whitefish in a piccata sauce with tomatoes, mushrooms, and capers. served with roman style green beans with shaved almonds.
Veal Parmigiana
veal tenderloin lightly breaded, golden fried and baked with fresh mozzarella and parmesan, then topped with our rich marinara sauce. served over a bed of angel hair pasta.
Veal Marsala
our milk fed veal tenderloin sauteed in a rich marsala wine sauce with wild mushrooms and served on a bed of angel hair pasta.
SANDWICHES
Pollo Plt
our largest sandwich sandwich made with grilled chicken breast, avocado, crispy pancetta, parmesan mayonnaise, lettuce and tomato on campagnolo bread. served with tuscan fries.
Focaccia Alle Verdure
fresh grilled vegetables, basil pesto, goat cheese, lettuce and tomato on herb focaccia. served with tuscan fries.
Burger Bleu
grilled 12 pound black angus beef burger with bleu cheese, sauteed mushrooms, and grilled onions. served with fries.
CONTRONI
Rosemary Roasted Potato
Green Beans Romano
Asparagus Parmesan
Broccoli Aglio Olio
Sauteed Spinach
Side Of Pasta
Side Of Sausages (2)
Side Meatballs (2)
Reviews (76)
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LanguageEnglish
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1 - 10 of 75 reviews
Reviewed November 3, 2017 via mobile

This place is partial to me because I had my wedding rehearsal dinner here back in 2015. We’ve gone here many times. Food is always great and so is the service.

Date of visit: December 2016
Thank Jenn V
Reviewed April 26, 2017 via mobile

This place is not only closed but it has been leveled. Was good food an excellent place for a dining seminar. Too bad!

Date of visit: November 2016
Thank Jim G
Reviewed November 15, 2016

Luigi´s was suggested by some friends as a ¨glorified portillos¨ so we ventured in to try it. We found that it is a good place to eat Italian. We have ordered the fettuccine Alfredo, pasta & meatballs and other dishes and have not been disappointed....More

Date of visit: July 2016
Thank Angel E
Reviewed April 26, 2016

If you want real Italian food then you have to try this restaurant out. Comfortable, old-fashion atmosphere. Tables, booths available in a quiet, discrete setting. Attentive staff who are friendly and efficient with their service. The food is outstanding. Our table had a variety which...More

Date of visit: April 2016
Thank Phil9811
Reviewed March 25, 2016

I feel so lucky to have discovered this place. The ravioli and meatballs are homemade as well as a lot of their other dishes. I am Italian and from Boston so I was not expecting the food to be as great as it is. I...More

Date of visit: March 2016
Thank illagekim
Reviewed March 15, 2016

My wife and I, and sometimes with family, try to get here several times per year. They feature moderately priced Italian food, with a very nice ambiance It's part of the wildly successful Portillo's chain..

Date of visit: January 2016
Thank John G
Reviewed February 6, 2016

We had a group of 10 with reservations made well in advance. We were seated promptly but the staff was not prepared for us and it did not seem they were prepared for the general public. No menus, water or server approached for over 10...More

Date of visit: January 2016
1  Thank RYK-V
Reviewed February 1, 2016

Had a great dinner here on a Friday night with friends. The wonderful meal was topped off with Sam Savage singing with his band. What fun ! Lots of dancing to popular tunes. Sam has a wonderful voice and personally greeted so many of us...More

Date of visit: January 2016
Thank GMAJBAN
Reviewed December 21, 2015

My wife asked where I wanted to go on my recent birthday and I immediately picked an old favorite. Luigi's House has been a go to destination for years. The motif is classic Italian, a different style in every room. A warm fireplace setting in...More

Date of visit: December 2015
Thank markmillieramon
Reviewed October 18, 2015

I was in Chicago visiting friends and family. My friend has a very popular 60's band called Shindig who was playing at this place. So I went there for the music and some food. What a very nice place. A very large number of separate...More

Date of visit: October 2015
Thank Tom S
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