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Frog Hollow Tavern

Claimed
Reserve a Table
Thu, 4/25
8:00 PM
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, American, Soups, Vegetarian Friendly, Vegan Options
Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact

Menu

SMALL PLATES​
8.00
FHT Onion Soup
Sherry​ Wine Vinegar, Toasted Sourdough, Emmentaler Cheese
10.00
Sapelo Island Clams
Housemade Bacon, Sweet Onions, Confit Garlic Butter, GA Pilsner, Charred  Sourdough
8.00
Georgia Mountain Apple Carpaccio
Edward's Surryano Country Ham, Point Reyes' Blue Cheese, Sweet Shallot Vinaigrette, GA Microgreens
9.00
Local Heirloom Tomato Salad
Aged Sherry Vinaigrette, Split Creek Farms’ Feta, Quick Pickled Vidalia Onion, Organic Microgreens
8.00
House Smoked Andouille Sausage
Anson Mills’ Organic Grits, Caramelized Vidalias, Tavern Mustard
8.00
Baby Iceberg Lettuce Wedge
Point Reyes’ Blue Cheese, Aged Sherry Vinaigrette, Local Tomatoes, Housemade Bacon
10.00
FHT Spiced Duck & Pork Sausage
Soft Boiled Farm Egg, Frisee, Quick Pickled Sweet Onions, Tavern Mustard Vinaigrette
LARGE PLATES​
29.00
Aged Pure Strip Steak
Duck Fat Roasted Yukon Potatoes & Brussels Sprouts, Ga Sweet Onion, Housemade Woo Sauce, Meyer Lemon Horseradish Gremolata
28.00
VA Wild Striped Bass
Carolina Gold Rice & Sweet Corn “Risotto”, Smoked Tomato Jus, Local Greens, Parsley Gremolata
22.00
Braised Berkshire Pork Shoulder
Smoked Tomato Pork Jus, Smoked Gouda Mac ‘n Cheese, Port Wine & Vinegar Braised Collards
25.00
Angus Butcher’s Cut Steak
Grilled & Marinated, Creamed Local Kale, Crispy Parsnips, Sauce Bordelaise
23.00
Wild Caught Shrimp & Grits
Vidalias, Pork Lardons, Housemade Andouille & Local Tomatoes, Organic Anson Mills’ Grits
24.00
FHT Cassoulet
Housemade Sausage, Duck Confit, Slow Roasted Pork, Smoked Lardons, Sea Island Red Peas, Sweet Onions, Garlic Baguette
29.00
Border Springs Farm’s Braised Lamb Shank
Creamy Anson Mills’ Polenta, Roast Yonce Farm’s Asparagus, Lamb Jus
WHITE WINES​
'12 La Serra, Moscato d'Asti, Italy (375ml)
'13 Arneis, Demarie, Vezza D'Alba, Italy
'14 Rose, Sterling, Central Coast, CA
NV Roderer Estate, Brut, Anderson Valley
NV Jansz Rosé, Tasmania, Australia
'06 Mer Soleil, 'Late', Santa Lucia Highlands (375ml)
NV Veuve Clicquot Ponsardin, 'Yellow Label', Champagne, France
'13 Pinot Grigio, Kris, Delle Venezie
'12 Pinot Gris, Villa Wolf, Germany
'13 Pinot Gris, MacMurray Ranch, Sonoma Coast
RED WINES​
'11 Jargon, California
'12 Heron, California
'13 Elouan, Oregon
'09 Three Saints, Santa Maria Valley
'11 Cristom, Mt. Jefferson Cuvee, Willamette
'11 Erath Estate, Willamette
'12 Eyrie, Willamette
'10 Alysian, Russian River Valley
'12 Unum Reserve, Sonoma Coast
'11 the hilt, 'The Vanguard', Sta. Rita Hills
About
Located in Historic Downtown Augusta, Frog Hollow Tavern serves regional cuisine from locally sourced farms. The bar barrel ages craft cocktails and also has a wide selection of wines both by the glass and bottle.
PRICE RANGE
$0
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Dinner
CUISINES
American, Soups
FEATURES
Seating, Waitstaff, Parking Available, Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Outdoor Seating, Private Dining, Accepts Credit Cards, Table Service
Reviews (794)
Filter reviews
794 results
Traveler rating
626
122
31
6
9
Traveler type
Time of year
LanguageEnglish
Traveler rating
626
122
31
6
9
Show reviews that mention
All reviews pork shoulder mac and cheese watermelon salad mussels soft shell crab ribeye lasagna cheesecake fries bread farm to table butcher steak wine list for special occasions wonderful meal fine dining attentive service
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1 - 10 of 794 reviews
Reviewed 1 week ago via mobile

Stopped in after Masters tourney with my brother and a friend.they were busy so had to sit at bar. I ordered the 14 oz pork chop medium. Done superbly with some amazing side dish-friend has soft shell crab special that also was great-brother had filet...More

Date of visit: April 2019
Thank NormJ803
Reviewed 1 week ago via mobile

Always like the wonderful place where it is easy to have a good conversation, enjoy ambitious food and have superior service. Our server Will was so conversant about the food offering that our tastebuds fired up even as we ordered. Where else can you get...More

Date of visit: April 2019
Thank Freddiemf
Reviewed 1 week ago via mobile

Previously excellent dining experience. This time, not so much. Mushy mac’n cheese, bland mussels, dry andouille sausage.

Date of visit: April 2019
Thank Wbm5
Reviewed 1 week ago via mobile

This place came highly recommended by our hotel staff. The pork chop was cooked perfect and was large enough to share, although we didn’t. It was great experience and all is the food is farm to table as much as it can be. It is...More

Date of visit: April 2019
Thank CardinalfanMissouri
Reviewed 1 week ago via mobile

Really great food. Probably the best I've had in Augusta. The atmosphere is nice without being overly formal, but the food is truly the star of the show. Just go. You won't regret it.

Date of visit: April 2019
Thank 416brantl
Reviewed 2 weeks ago via mobile

Excellent menu - in particular for pork lovers. Bacon on wedge salad was spectacular. Also short ribs. And excellent beer selection too. Nice covered waiting area to have a drink outside if your table is not yet ready

Date of visit: April 2019
Thank Hazelnutty2009
Reviewed 2 weeks ago

What a great restaurant. A true farm to table venue with a small and inviting atmosphere. I had the asparagus soup (excellent) and short ribs which were tender and flavorful with a tasty sauce. Our attentive waiter, Rhett, recommended the signature porch chop. It was...More

Date of visit: April 2019
Thank wla2015
Reviewed 3 weeks ago

The service at this farm-to-table restaurant is beyond excellent. Every dish is explained in detail, including the source of various ingredients as well as methods of preparation. Reservations are required, and we were pleased to be seated on time. We never felt rushed, and our...More

Date of visit: March 2019
Thank Srogb
Reviewed 3 weeks ago via mobile

I've been here a few times now. Each time, I have been highly impressed. Price isn't ludicrously high but you still get a fine dining experience. Get the mac and cheese. You won't be sorry.

Date of visit: March 2019
Thank mechanicaljen
Reviewed 4 weeks ago via mobile

The food was great. Went out with my boyfriend and family for his birthday. It was my first time there and I highly recommend it.

Date of visit: April 2018
Thank StrawberryDlite
View more reviews
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Questions & Answers
Ask a question
jaundny
October 7, 2017|
AnswerShow all 18 answers
Response from FrogHollowGroup | Property representative |
Of course! We suggest smart casual for diners and prefer if men do not wear flip flops, tank tops, or hats. Look forward to seeing you soon!
0
Votes
Patty B
April 25, 2017|
AnswerShow all 2 answers
Response from FrogHollowGroup | Property representative |
Are you wanting to host something in house or something off site?
0
Votes
troyh573
April 22, 2017|
AnswerShow all 12 answers
Response from JimE782 | Reviewed this property |
Yep. No doubt. But they have a lot of 2 top tables and you should just take advantage of that dude.
1
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