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Sheehan's Irish Pub

Reserve a Table
Wed, 2/20
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2017 Winner

Location and contact


Fried Green Tomato Salad
Cornmeal batter fried green tomatoes w/ a salad of mixed greens, vidalia onions & ripe tomatoes w/ a buttermilk bleu cheese dressing
Rosemary Mussels
Fresh Prince Edward Island mussels in a champagne rosemary cream sauce
Fried Oysters Remoulade
Fresh Apalachicola oysters fried in a cornmeal batter served w/ remoulade sauce
Fried Shrimp & Grits Cake
Creamy‎ stone ground grits w/ roasted peppers & lots of Asia go cheese lightly fried & topped w/ gulf shrimp, caramelized onions peppers & Andouille sausage
Eggplant Smoked Salmon Napoleon
Crispy fried eggplant, Norwegian smoked salmon, roasted pepper, French remoulade
Chile Fried Shrimp
Fried‎ Georgia shrimp in a sweet & spicy chile sauce
Grilled Scallops Gnocchi
Fresh Maine diver scallops grilled & served over potato gnocchi & spinach in a fresh tomato basil sauce
Honeycrisp Apple Raspberry Salad
Fresh honey crisp apples, raspberries, roasted pecans, Vidalia onions & goat cheese over mixed greens w/ a raspberry vinaigrette
Catfish Louisianne
Mississippi farm raised catfish lightly blackened & served over stilton cheese grits topped w/ sauteed crawfish & mushrooms in a white wine lemon butter sauce
Honey Lacquered Duck
Half a boneless roasted ginger soy marinated duck flash fried & served over stilton cheese grits topped w/ an Asian BBQ sauce w/ fried green beans
Fish & Chips
Fresh cod fried in a beer batter served w/ homemade chips & tartar sauce
Filet of Beef
A center cut choice filet grilled & served w/ mashed potatoes & asparagus topped w/ a red wine mushroom demi
Fisherman's Stew
Fresh‎ pei mussels, Alaskan halibut, Maine diver scallops, gulf shrimp, fresh flounder, Vidalia onions & potatoes in a saffron tomato base
Chilean Sea Bass
Fresh Chilean sea bass over a white bean ragu w/ sautéed spinach & country ham w/ a balsamic reduction
Shrimp & Grits
Classic‎ shrimp & grits w/ Andouille sausage
Grilled Salmon
Fresh Scottish salmon grilled & served w/ mashed potatoes, roasted vegetables & a lemon caper butter sauce
Wood Fire Grilled Pork Chop
A 12 oz. Bone in pork chop grilled over wood w/ a makers mark veal reduction sauce, 3-cheese mac n cheese & collard greens
Sauteed Asparagus
Mashed Potatoes
Stilton Cheese Grits
Homemade Fries
Collard Greens
Mixed Veggies
Dinner, Late Night
Irish, Pub
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Parking Available, Television
Reviews (106)
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All reviews fish and chips duck catfish vietnamese spring rolls salad cream sauce saturday evening on tap rosemary breading bite
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1 - 10 of 106 reviews
Reviewed July 21, 2018

Showed up Saturday evening without reservation at 5:30PM. All tables reserved until 7:30PM but two stools at end of the bar for me and my wife. Elizabeth is maitre d' and Erin was our bartender. My wife had Mich Ultra on tap and Moscow Mule....More

Date of visit: July 2018
Thank BEGa18
Reviewed April 1, 2018 via mobile

Where do I start....we started off with the Vietnamese spring rolls..very tasty just not enough. I then ordered a cocktail "What she's having" what a refreshing drink. Our waitress was absolutely awesome and suggested putting a little fresh cracked pepper in the second drink...great suggestion!...More

Date of visit: March 2018
1  Thank Trugagurl
Reviewed March 2, 2018 via mobile

We made a reservation through Open Table and showed up a bit early. The bar area was quite busy (and loud!) when we arrived around six, but fortunately we were seated in an upstairs area that was much quieter. Service was quite efficient and the...More

Date of visit: March 2018
Thank KenS250
Reviewed February 19, 2018 via mobile

My mother and I went to here for dinner, and it was amazing. We have not made reservations ahead of time, and called to check for availability. The hostess assured us that she could get us two seats at the bar, and it was lovely....More

Date of visit: January 2018
Thank ramona0101
Reviewed October 16, 2017 via mobile

Service is always very good here, but as frequent diners at Sheehan’s we all wondered if they have a new chef and a very mediocre at that! What is happening at this lively spot in Augusta? Fish and chips were cold, tasteless and the breading...More

Date of visit: October 2017
1  Thank Lydhu
Reviewed August 27, 2017

Sheehan's has got it all -- Food, Bar, Service, Location, etc. Make sure to get reservations as it's always busy. I usually get the fish or special and it's always good.

Date of visit: August 2017
Thank meyeratl
Reviewed July 14, 2017

Went here on a Saturday evening before a concert with my wife. Had some very good appetizers and dessert. Beer was good and the irish coffee was not bad.

Date of visit: July 2017
Thank Jason P
Reviewed June 19, 2017

We came here to get a nice bite and was always wanting to eat here, and I will come again, this is no mere pub , but a nice refined eatery worthy of any English or Celtic lord the duck was phenomenal

Date of visit: June 2017
Thank emanuel s
Reviewed April 26, 2017

Joined friends for birthday dinner. This place was amazing. The food was good, I had Shrimp and grits,it was good. I really enjoyed the dish. Every dish was good, mussels, spring rolls and oysters all perfectly prepared. Highly recommend. I had the strawberry cake for...More

Date of visit: April 2017
Thank PaulaC1
Reviewed March 29, 2017 via mobile

This is one of the places that I remember since I think about 2007. This place is the same with just about the same menu! Staff is always super friendly and super accommodating! I have always had the rosemary mussels, which is superb and the...More

Date of visit: March 2017
Thank konachk
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Questions & Answers
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March 5, 2017|
Response from brianr1959 | Reviewed this property |
This isn't a traditional Irish restaurant. They have a excellent menu with some of the best food in Augusta, but sorry, no corned beef and cabbage or haggis!
January 16, 2016|
Response from 19johng41 | Reviewed this property |
Yes, it is only open Wed. through Sat.
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