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Chefs Club by Food & Wine


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Location and contact

Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Valet Parking, Free Wifi
Reviews (190)
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All reviews charred octopus pork chop oysters ham foie gras soup st regis hotel master sommelier sweet potato an amazing dinner excellent food and service by the glass jonathan presentation bartender garnish oz
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1 - 10 of 185 reviews
Reviewed August 28, 2018

I told my wife - never eat in a Hotel Restaurant. But, she said," the Chef at SPQR in San Francisco, Matthew Accarino = Amaaaazing!!!". I said," the blue hair crowd at the St. Regis, what about the vibe, the ambiance?" She said "$69 dollar...More

Date of visit: August 2018
Thank Blue3santafe
Reviewed August 27, 2018 via mobile

Had an amazing dinner at Chef’ Culb at St Regis in Aspen. The food with it’s quality and taste were amazing . Loved seeing it and prepared before your eyes In an open concept kitchen. The wait staff was friendly and knowledge.. Made for a...More

Date of visit: August 2018
Thank jsshelton
Reviewed August 10, 2018 via mobile

The food is over rated there was not a single part of meal that had any form of unique taste in fact a main course we tasted it and didn’t even finish. The steak that they charge extra was one of the worst steaks I’ve...More

Date of visit: August 2018
Thank Victor F
Reviewed July 17, 2018

Bring your appetite the five courses are shared by all diners and the food is out of this world, the chef is absolutely fabulous and a James Beard award winner.

Date of visit: July 2018
Thank Trudy S
Reviewed July 12, 2018

I've read the other reviews and many talk about this restaurant being very expensive. This is a Prix Fixe deal for $69/person. If you are paying more than $100/person, it's because you are ordering expensive wine. We found the food to be excellent, especially the...More

Date of visit: July 2018
Thank Coastman3
Reviewed July 8, 2018

The food was quite good--not as good as the meal at Element 47, but still high quality. But the overall experience was disappointing. Each course is served on the same type of plate--a large, cheap looking white plate/platter--with absolutely no attempt to match the plate...More

Date of visit: July 2018
Thank Aug60
Reviewed March 13, 2018

We first visited Chef's Club within a year or two of it opening, in the ostentatious St. Regis resort. I recall being singularly unimpressed. However, we just dined there this evening and found the place almost magically transformed. The food was exquisite, the service attentive...More

Date of visit: March 2018
Thank GregoryM651
Reviewed March 4, 2018

My wife and I enjoy getting to have interesting food when we travel and the Chef's Club seemed like just the ticket with menu items designed by various famous chef's. We each had a bowl of their lobster bisque/butternut squash soup. These were really very...More

Date of visit: February 2018
Thank robswin
Reviewed March 3, 2018 via mobile

This restaurant seems to not get a lot of press in Aspen. When I ask for recommendations it generally doesn’t come up. I don’t know why. It was great. The food was excellent and their master sommelier did a great job of pairing wines with...More

Date of visit: March 2018
Thank Davec1234
Reviewed February 25, 2018 via mobile

brilliant concept signature dishes by creative chefs sweet potato starter had amazing texture, with different herbs spices complementing well. octopus dish again very tasty combination of sweet and citrus flavours, potato gnocchi beautiful : bit strong on ham and salt, miso fish delicate !. fried...More

Date of visit: February 2018
Thank speedlion
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Questions & Answers
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May 5, 2015|
AnswerShow all 3 answers
Response from DavidMarino | Reviewed this property |
Yes, the menu is published and changes daily. I highly recommend it as the room is just beautiful and the service fantastic!
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