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Certificate of Excellence2015, 2017 - 2018 Winner

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Tru Grits is a Chef-Inspired Modern American Asian Cuisine that serves simply-prepared, well-balanced, and genuine cooking through inventive fusion technique. We aim to deliver a memorable experience with enjoyable food and friendly service. We start from scratch every day with fresh, seasonal, and local ingredients that come from our dedicated farmers in Bakersfield, California, and on-site vegetable garden.
$9 - $39
Breakfast, Dinner, Lunch
American, Bar
Seating, Waitstaff, Parking Available, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Takeout, Reservations
Reviews (105)
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1 - 10 of 104 reviews
Reviewed 5 days ago via mobile

Really enjoyed my beef dip. Friendly and well priced. Not bad for a hotel restaurant. Service was alright, could have been a bit more attentive but when they were, great!

Date of visit: January 2019
Thank mla1010
Reviewed November 28, 2018 via mobile

You can get the Tru Grits Brunch sit down or to go. The staff did an amazing job serving the crowd, understanding that most people are on a schedule. The chefs did a phenomenal job as a buffet is concerned; all food was hot/cold fresh....More

Date of visit: November 2018
Thank Miczmama80
Reviewed November 5, 2018

We had breakfast, dinner and takeaway in room here at various times during our stay. Really was great if you couldn't be bothered to go elsewhere. The food was plentiful and fresh as well as very tasty. During our dinner visit the staff were great...More

Date of visit: November 2018
Thank Sally H
Reviewed October 18, 2018 via mobile

If you are staying along harbour boulevard and are over the standard diner food then Tru Grits is worth checking out. It was modern and renovated inside and located below a hotel. The service was exceptional and the quality of food was well worth it’s...More

Date of visit: October 2018
Thank 113chrisarnold
Reviewed June 21, 2018

No comp breakfast like almost every other hotel in the area, Paid $17 for breakfast buffet that only meat on it was old dried out ham, they said they were out of bacon, sausage, and pancake mix

Date of visit: June 2018
Reviewed May 21, 2018 via mobile

We were staying at this hotel so our firs night we decided to stay in instead of trying to find a place somewhere outside since this was our first time here. It was the right choice. They had something for everyone after a long day...More

Date of visit: April 2018
1  Thank patriciabW9990OM
Reviewed April 11, 2018 via mobile

Food was poor quality and the restaurant smelled like rotten food. The waiter was nice but it didn’t make up for the crappy food.

Date of visit: April 2018
Thank dbgfftr56
Reviewed March 29, 2018

This restaurant's Executive Chef is a Food creators and artists, I have never had such amazing Pork Belly Pasta , Sea food Pasta ,Giant Meatball Pasta ,I always miss these Pasta after eating the tasty food

Date of visit: March 2018
Thank Kitty L
Reviewed February 23, 2018

Service was bad. Food was blah. Lackluster all around. Definitely disappointed. Not sure I would go back unless I were staying at the restaurant and had few other choices.

Date of visit: February 2018
Thank Kkat006
Reviewed February 12, 2018 via mobile

The food was ok but I thought $25 for 8 medium prawns wasn’t great value! (Sorry shrimp my American friends)

Date of visit: February 2018
Thank Grant M
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