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Brendan's Irish Pub and Restaurant

Reserve a Table
Tue, 1/22
8:00 PM

Ratings and reviews



Irish, Bar, Pub
Dinner, Lunch
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol


stout - Ireland - as full bodied as they come with notes of coffee, dark chocolate and grains. the official drink of Ireland and brendans. 4.2% abv.
stout - Ireland - medium bodied, smooth, dry, dark and rich with a mild aroma of chocolate and cocoa. the “micro brew" competitor to guinness 4% abv.
Irish lager - Ireland - the opposite of guinness. light and crispy with a smooth finish. northern Ireland’s number one lager. 5% abv
Irish red ale - Ireland - smooth and refined texture, with a bitter and complex finish. hints of molasses, malt, caramel and cola. 4.5% abv.
cider - Ireland - crisp apples with a medium body. citrus, lemon and hints of bourbon. 4.5% abv.
stone delicious
india pale ale - san diego clear gold hops and plenty of bready malts.taste is bitter resinous hops with a fair amount of bready malts
firestone 805
American blonde‏ - santa barbara - light but not watery. earthly hops and a wine like fruitiness. great crowd pleaser. 4.7% abv.
drunken mussels
mussels sautéed with minced garlic, shallots and diced tomatoes, then steamed in firestone 805 blonde ale. accompanied by toasted garlic bread, just out of the oven.
whiskey wings
wings tossed in your choice or bbq, buffalo or our ramous feck'n eejit sauce, served with potato crisps and your choice of dipping sauce.
twice-baked potato skins
baked potato skins topped with our mashed potatoes with sour cream, green onions, bacon and a monterey jack and cheddar cheese blend.
irish nachos
Potato crisps smothered in Irish chili, melted cheese, sour cream, diced tomatoes, green onions and spicy Jalapenos.
mini-blarney beef sliders
three sliders‏ topped with cheese, lettuce, tomato, onion strings and garlic aioli.
harp lager onion rings
thick hand-sliced onion rings dipped in our harp lager batter and served with your choice of dipping sauce,
crispy chicken strips
Breaded chicken breast strips served over a bed of French fries with your choice of dipping sauce.
bbq chicken salad
bbq chicken breast, avocado, corn, black beans, red onions, tomatoes, cheese, cilantro, green onions and our ranch dressing.
smoked salmon avocado salad
avocado, cucumber, tomatoes and rocket arugula with atlantic smoked salmon. tossed with an extra virgin olive oil, sesame seed and lime dressing.
filet mignon salad
filet mignon, tomatoes, bleu cheese crumbles, roasted bell peppers, bacon and crispy onion strings with our balsamic vinaigrette.
caesar salad
chopped romaine‏ lettuce with shaved parmesan reggiano, house-made croutons and caesar dressing.
garden salad
mixed greens, cucumbers, tomatoes, carrots and your choice of dressing feel free to add chicken, steak or salmon (small supplement)
roasted tomato soup
roasted tomatoes, on ions, garlic and basil with olive oil. topped with our croutons.
potato leek soup
tender leeks sautéed with red potatoes and puréed in a creamy veggie stock.
whiskey burger
Bacon, sautéed mushrooms, Irish-style white cheddar and our jameson irish whiskey sauce with spicy jalapeno aioli on a potato brioche bun.
sweet and spicy jalapeno burger
sharp cheddar, jalapeno, onion strings, feck'n eejit sauce and jalapeno aoili on a potato brioche bun.
the last burger
served rare only. our hand- packed 1 0oz angus beef patty, with melted cork made dubliner cheese, fresh lettuce, tomato, onion and... a 1 oz shot of the last drop 48 year old scotch whisky. as the whisky bible says, “[it] simply caresses your soul.”
bbq bacon bleu burger
brendan’s bbq sauce, melted bleu cheese crumbles, bacon, lettuce and tomato on a potato brioche bun.
blarney burger
irish-style white cheddar, lettuce, tomato, mayo and balsamic onions on a potato brioche bun.
14oz ribeye with peppercorn sauce, mashed potatoes and rarmers market vegetables
filet mignon
this char-grilled 8oz. cut is rubbed with a blend of the chef’s seasonings and is guaranteed to impress with its flavor.
irish reuben
Thinly-sliced corned‏ beer, sauerkraut, Irish-style white cheddar, and 1,000 island sauce on rye bread.
spicy chicken avocado sandwich
Blackened chicken breast, Irish- style white cheddar, avocado, bacon, lettuce, tomato and spicy jalapeno aioli on toasted sourdough bread.
grown-up's grilled cheese
sharp cheddar and smoked gouda on garlic parmesan crusted sourdough bread with bacon and sliced grilled tomato.
lunch combo
pick a combination of half sandwich or shepherds pie and soup, house or caesar salad (available until 4pm daily)
fish and chips
alaskan cod hand dipped in our harp lager batter, served with french fries, cabbage slaw and tartar sauce. the best fish and chips in southern california when enjoyed with a freshly poured guinness... or two.
kenmare lamb shank
brendan’s personal favorite! our fall off the bone lamb shank is braised in seasonings and the chef’s special red wine jus recipe.
corned beef and cabbage
tender guinness-braised corned beef served with mashed potatoes, cabbage, carrots and dijon mustardp aarsley cream sauce.
shepherds pie
ground beef simmered in a guinness gravy with sauteed peas, carrots and onions then topped with a mashed potato crust.
lamb stew
lamb slow-cooked in our savory guinness gravy with carrots, potatoes, celery and onion
bangers and mash
A classic Irish meal. Irish banger sausages, Heinz beans in tomato sauce and mashed potatoes.
bread pudding
our signature dessert. irish bread pudding studded with golden raisins and accompanied by a side of our sweet whiskey glaze.
irish coffee
the rainy day favorite. steaming hot coffee with a shot of whiskey and cream.
irish brownie
ghirardelli double chocolate fudge brownie drizzled with chocolate and house-made caramel whiskey sauce, served with a generous scoop of vanilla ice cream.
florentine art
homemade white chocolate mousse with a candy almond shell.
oreo mousse cheesecake
oreo cookies baked in a creamy cheesecake and drizzled with chocolate sauce
new york cheesecake
think, dense and ultra-rich. perfect way to end a hearty meal
irish cheese plate
A selection of three cheeses including an authentic Irish cheddar. served with water crackers and a fruit pairing.
redbreast 12 year old irish whiskey
A delightful pure pot still Irish whiskey named ‘overall Irish whiskey of the year' at the 2013 Irish whiskey awards. made with malted and unmalted barley it is the only continuously produced 100% pure pot still Irish whisky. the nose is nutty and rich. notes of dried peels, an oily note and cut fruits. the finish is long and creamy with custard and spre.
jameson irish whiskey
Produced at the midleton distillery, jameson is Ireland’s quintessentialI Irish blend, a classic. the default springboard into the world of Irish whiskey. the nose is full and floral with a smooth sweetness. marmalade and fudge, madeira and a little cut grass note. the palate is thick and of good body with notes of orchard fruits, both fresh and cooked with a little vanilla cream. the finish is of medium-length with spice and honey.
mullamore dew
Possibly our most approachable Irish whiskey, the d.e.w.’ in Tullamore d.e.w. comes from the initials of a general manager at the Tullamore distillery in the later 19th century. named Daniel e. williams. aroma of fruit and caramel biscuits. good body with notes of sherried peels, granary toast with butter and honey, grains and vanilla cream.
Reviews (43)
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1 - 10 of 42 reviews
Reviewed July 14, 2018

This location is the one that I like the best. It has a nice pub vibe, they always put our requested game on a TV, and the happy hour menu is excellent!

Date of visit: June 2018
Thank JoeMamaVegas
Reviewed June 15, 2018

I had lunch at Brendan's in Agoura last week. The service was very attentive. The fish and chips are what they are known for and they did not disappoint! There was a thimbleful of coleslaw with it which had way too much vinegar and carrots....More

Date of visit: June 2018
Thank jeannefair
Reviewed October 2, 2017

I go at least once a month for dinner and was most recently there in late September. They have good selection of various hamburgers, sandwiches and snacks. Although food is typical for this type restaurant, it is very good and service is above average. I...More

Date of visit: September 2017
Thank Stan G
Reviewed August 7, 2017

Went there for a late lunch and returned the next day for happy hour. Service was nice and friendly, food very good (fish and chips, Irish fries, etc). Beer is plentiful, but the House IPA and Wheat are actually the best. If you want Guiness...More

Date of visit: July 2017
Thank gcto20
Reviewed August 3, 2017

On 7/27/17 I went into Brendan’s in Agoura Hills a little after 4:00 to cool off and have a beer. Including me there were only 5 customers. I had my e-reader with me and since it was quiet I started reading and ordered a beer....More

Date of visit: July 2017
2  Thank jadeh99
Reviewed May 9, 2017

Great service and I like the atmosphere. I got the sampler appetizer. The lamb was really yummy and the pretzel bites! Mmmm Mmmmm! Can't wait to return and play pool with a cold beer

Date of visit: April 2017
Thank Katama K
Reviewed May 4, 2017 via mobile

Stopped into this Brendan's (been to the other two) for a Guinness and a late lunch. Had the Whisky burger. The Guinness was excellent, as was the burger. The burger, a bit messy (juicy) which, seems to me, is a good thing. The pub was...More

Date of visit: May 2017
Thank Bill R
Reviewed March 31, 2017

My husband & I went here the day after St. Patty's Day & found the entire place has been reorganized into a bar with pool tables, that use to be located in the back room near the front door. The food was still good &...More

Date of visit: March 2017
Thank KarenK366
Reviewed March 23, 2017 via mobile

Enjoy a Guiness! Our favorites are the Shepherd's Pie & Lamb Stew. Tge fisg & ships and corned beef & cabbage are good staples too. Interesting ambiance, sometimes live music and or Irish dancers.

Date of visit: March 2017
Thank mommabeara
Reviewed February 13, 2017

It was a quite evening for a Sunday but we thoroughly enjoyed the Valentine Special pre fixe dinner experience. Excellent selections for starters and main course, plus a large chocolate covered strawberry and glass of champagne for desert. Special smiles to our server Jaclyn, who...More

Date of visit: February 2017
Thank H K
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