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Charlie Palmer Steak

Claimed
Reserve a Table
Fri, 3/22
8:00 PM
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Location and contact

Menu

RAW BAR
$21.0
Oysters on the Half Shell
minus 8 mignonette, smoked chili cocktail sauce
$19.0
Blue Crab Cocktail
cocktail sauce, lemon
$18.0
Jumbo Shrimp Cocktail
the usual suspects
SALADS
$16.0
Earth + Eats Beets
Pipe Dreams fromage goat cheese, lavender honey poached pear, pumpkin seed-espelette brittle
$15.0
CP Bibb
nueske's bacon, endive, crispy shallots, cherry tomato, upper ranch
$14.0
Local Organic Mixed Greens
cherry tomatoes, cucumber, radish, pomegranate, Cherry Glen feta, cabernet-oregano vinaigrette
$17.0
Little Gem Caesar
la quercia tamworth prosciutto, quail egg, spanish anchovy, parmesan crisp
$16.0
Baby Kale
gala apples, toasted sunflower seed kernels, pecorino, roasted shallot vinaigrette
SALAD ADDITIONS
Add to any salad
$17.0
Grilled Yellowfin Tuna
$14.0
Joyce Farms Grilled Chicken
$17.0
Roasted Prawns
$17.0
Grilled Beef Tenderloin
$12.0
Buttermilk Fried Chicken
STARTERS
$13.0
Jerusalem Artichoke Soup
crispy Taylor pork roll, chives, mild chili oil
$12.0
French Onion Soup
garlic crouton, Earth + Eats apple cider, gruyere, chives
$21.0
Open Blue Cobia Crudo
french breakfast radish, aji amarillo, Journeyman Meat Company culatello
$21.0
Tuna Tartare
avocado, chili ponzu, sesame flatbread
$19.0
Distefano Burrata
arugula, La Quercia prosciutto, apples, house preserves, grilled bread
$16.0
Mom's Pork + Beef Meatballs
roasted garlic marinara, fresh cavatelli pasta, pecorino, basil
$21.0
Grilled Spanish Octopus
fingerling potatoes, avocado puree, romesco sauce, tiny cilantro, charred lemon
STEAKS
Sauces: CP House Sauce, Béarnaise, Chimichurri, Horseradish Cream, Whiskey Peppercorn
$32.0
Filet Mignon
european cut
$31.0
Marinated Hanger Steak
pearl onion
$54.0
Bone-On Ribeye
cowboy cut
MAINS
$22.0
Greens + Grains
bulgur wheat, lentils, sunflower seed kernels, frisée, cucumber, pickled red onions, greek yogurt dressing
$23.0
Quinoa + Little Gem
crispy vadouvan chickpeas, spring onions, grape tomatoes, roasted squash, smoked chili vinaigrette
$24.0
Steak Salad
filet mignon, crisp four minute egg, baby arugula, bacon lardon, green beans, crisp shallot, truffle vinaigrette
$26.0
Simply Grilled - Joyce Farms Naked Chicken Breast, Marinated Hanger Steak, or Yellowfin Tuna
citrus grilled vegetables, crisp potato tart
$17.0
$27.0
Georgia Candy Roasted Squash Agnolotti
bartlett pear purée, pecorino, crispy shallots, pistachio
$21.0
$39.0
Maine Lobster Ravioli
parsnip, vanilla, figs, blood orange, crispy leeks, red veined sorrel
$19.0
$32.0
Linguine and Clams
local little necks, uni, pecorino, chili flakes, garlic breadcrumbs, summer truffle
$16.0
Roseda Farms Angus Burger
caramelized onion, tomato, pickle, soft poppy roll, choice of cheddar, gruyere, or gorgonzola
$16.0
Buttermilk Fried Joyce Farms Naked Chicken Sandwich
citrus slaw, tomato, cajun remoulade
$21.0
Chesapeake Bay Crab Cake Sandwich
arugula, fennel, old bay "louie"
SIDES
$12.0
Creamed Spinach
garlic crumbs
$12.0
Baby Carrots
miso, honey, rosemary
$8.0
CP Fries
chipotle aioli
$12.0
Broccoli Rabe
toasted garlic, chili flakes
$12.0
Jumbo Asparagus
citrus butter
$12.0
Brussels Sprouts
lemon, pecorino, mint
$13.0
New Potato + Grafton Cheddar Gratin
$14.0
Yukon Gold Potato Puree
$14.0
Truffle + Bacon Twice-Baked Potato
$12.0
Sauteed Mushrooms
caramelized onion
About
Charlie Palmer Steak Washington DC, located in the United Brotherhood of Carpenters building, is dedicated to another fine master craft: bold American food. Under the direction of Executive Chef Mike Ellis, the menu not only stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" Steak but updated locally sourced seafood dishes, like Chesapeake Bay Oysters and Soft Shell Crab Fritto Misto. Much more than a steakhouse, the timelessly stylish restaurant moves the political power meetings out of the back room and into private dining spaces, sleek enclaves of dark wood. Located off the wide, open expanse of the National Mall, Charlie Palmer’s Steak’s rooftop terrace can accommodate
PRICE RANGE
$31 - $50
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner
CUISINES
American, Steakhouse
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa
Reviews (521)
Filter reviews
487 results
Traveler rating
253
132
64
23
15
Traveler type
Time of year
LanguageEnglish
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253
132
64
23
15
Show reviews that mention
All reviews steak twice baked potato wagyu baked alaska creamed spinach sorbet fries seafood bread chicken capitol building no corkage fee a private dining room business dinner cooked to perfection service was impeccable fine dining
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1 - 10 of 487 reviews
Reviewed 3 days ago

Ate here at a business-sponsored dinner meeting. Sides were good, and although my New York steak was tasty, it was VERY tough. Also somewhat noisy. Plenty of other options in downtown DC to choose from...

Date of visit: March 2019
Thank SandraB2613
Reviewed 2 weeks ago via mobile

Although the food quality was decent and atmosphere of the restaurant very pleasant, the extremely bad quality of the service ruins your whole evening. Waiters were not caring, clearly uninterested and inexperienced. For a sommelier to serve you a new wine in a previous glass...More

Date of visit: March 2019
Thank SKhalil76
Reviewed 2 weeks ago via mobile

We were with a large group and started with seafood towers. Delicious! Many of us had steak; I had the filet with crab meat. It melted in my mouth. We had sides such as sautéed mushrooms and onions. I also shared a kale salad. My...More

Date of visit: March 2019
Thank TakeMeAway44
Reviewed 4 weeks ago

Good food selection and quality in a great downtown location near major Government building landmarks and the bustling city, with a vibrant atmosphere and excellent service, with one of the challenges being parking, though street parking is available, with some patience.

Date of visit: December 2018
Thank Salah B
Reviewed February 10, 2019 via mobile

When in DC and you want to impress, this is your spot. Share the Prime Platter to start with fresh seafood, then go with the New York Strip. Its dry aged and perfectly made if you request medium. A memorable experience.

Date of visit: June 2018
Thank EatDrinkMary
Reviewed January 28, 2019

Had a birthday dinner. Treatment was great. Complimentary toast and dessert. Food was good, service good too. Make a reservation.

Date of visit: January 2019
Thank MisterR1985
Reviewed January 15, 2019

My steak was a s good as any I have had. The service was professional and attentive, at least until the very end, when the check took a bit long to arrive. The appetizers were delicious, the wine list is excellent, and the desserts should...More

Date of visit: January 2019
Thank Chuck W
Reviewed January 7, 2019

Service outstanding, steaks excellent. The only thing I'd say is I wish the server had suggested wagyu be cooked more than medium rare. It was very stringy. I am a meat lover and ribeye med rare is my thing and wanted to try wagyu. Maybe...More

Date of visit: December 2018
Thank Barefootsphynx
Reviewed January 3, 2019

We enjoyed a lovely dinner here and the fabulous view of the Capital Building. Service was a little slow, probably due to holiday season but the food was excellent. I am choosy about my steak restaurants. Love the ambiance here and the quality of the...More

Date of visit: December 2018
Thank Judith S
Reviewed December 30, 2018 via mobile

I have been coming to Charlie Palmer in D.C. for years, and have always been impressed by their stellar service, delicious food, extensive wine list, and fantastic location (with an amazing view of the U.S. Capitol Building). I have enjoyed many special occasions with my...More

Date of visit: December 2018
1  Thank JennyR0620
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Questions & Answers
Ask a question
Culture669227
October 15, 2018|
Answer
Response from SBH62 | Reviewed this property |
Lucky you! I would pose the question directly to the restaurant. You won't be disappointed!
0
Votes
honestguy1950
March 3, 2017|
AnswerShow all 10 answers
Response from PhoenixRises | Reviewed this property |
I'd say business casual at least.
0
Votes
pickle0567
June 17, 2016|
AnswerShow all 10 answers
Response from DurangoRocks | Reviewed this property |
Not really. Mostly business or couples dining.
0
Votes
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