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Charlie Palmer Steak

Reserve a Table
Thu, 2/21
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Location and contact


Oysters on the Half Shell
minus 8 mignonette, smoked chili cocktail sauce
Blue Crab Cocktail
cocktail sauce, lemon
Jumbo Shrimp Cocktail
the usual suspects
Earth + Eats Beets
Pipe Dreams fromage goat cheese, lavender honey poached pear, pumpkin seed-espelette brittle
CP Bibb
nueske's bacon, endive, crispy shallots, cherry tomato, upper ranch
Local Organic Mixed Greens
cherry tomatoes, cucumber, radish, pomegranate, Cherry Glen feta, cabernet-oregano vinaigrette
Little Gem Caesar
la quercia tamworth prosciutto, quail egg, spanish anchovy, parmesan crisp
Baby Kale
gala apples, toasted sunflower seed kernels, pecorino, roasted shallot vinaigrette
Add to any salad
Grilled Yellowfin Tuna
Joyce Farms Grilled Chicken
Roasted Prawns
Grilled Beef Tenderloin
Buttermilk Fried Chicken
Jerusalem Artichoke Soup
crispy Taylor pork roll, chives, mild chili oil
French Onion Soup
garlic crouton, Earth + Eats apple cider, gruyere, chives
Open Blue Cobia Crudo
french breakfast radish, aji amarillo, Journeyman Meat Company culatello
Tuna Tartare
avocado, chili ponzu, sesame flatbread
Distefano Burrata
arugula, La Quercia prosciutto, apples, house preserves, grilled bread
Mom's Pork + Beef Meatballs
roasted garlic marinara, fresh cavatelli pasta, pecorino, basil
Grilled Spanish Octopus
fingerling potatoes, avocado puree, romesco sauce, tiny cilantro, charred lemon
Sauces: CP House Sauce, Béarnaise, Chimichurri, Horseradish Cream, Whiskey Peppercorn
Filet Mignon
european cut
Marinated Hanger Steak
pearl onion
Bone-On Ribeye
cowboy cut
Greens + Grains
bulgur wheat, lentils, sunflower seed kernels, frisée, cucumber, pickled red onions, greek yogurt dressing
Quinoa + Little Gem
crispy vadouvan chickpeas, spring onions, grape tomatoes, roasted squash, smoked chili vinaigrette
Steak Salad
filet mignon, crisp four minute egg, baby arugula, bacon lardon, green beans, crisp shallot, truffle vinaigrette
Simply Grilled Joyce Farms Naked Chicken Breast, Marinated Hanger Steak, or Yellowfin Tuna
citrus grilled vegetables, crisp potato tart
Georgia Candy Roasted Squash Agnolotti
bartlett pear purée, pecorino, crispy shallots, pistachio
Maine Lobster Ravioli
parsnip, vanilla, figs, blood orange, crispy leeks, red veined sorrel
Linguine and Clams
local little necks, uni, pecorino, chili flakes, garlic breadcrumbs, summer truffle
Roseda Farms Angus Burger
caramelized onion, tomato, pickle, soft poppy roll, choice of cheddar, gruyere, or gorgonzola
Buttermilk Fried Joyce Farms Naked Chicken Sandwich
citrus slaw, tomato, cajun remoulade
Chesapeake Bay Crab Cake Sandwich
arugula, fennel, old bay "louie"
Creamed Spinach
garlic crumbs
Baby Carrots
miso, honey, rosemary
CP Fries
chipotle aioli
Broccoli Rabe
toasted garlic, chili flakes
Jumbo Asparagus
citrus butter
Brussels Sprouts
lemon, pecorino, mint
New Potato + Grafton Cheddar Gratin
Yukon Gold Potato Puree
Truffle + Bacon Twice-Baked Potato
Sauteed Mushrooms
caramelized onion
Charlie Palmer Steak Washington DC, located in the United Brotherhood of Carpenters building, is dedicated to another fine master craft: bold American food. Under the direction of Executive Chef Mike Ellis, the menu not only stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" Steak but updated locally sourced seafood dishes, like Chesapeake Bay Oysters and Soft Shell Crab Fritto Misto. Much more than a steakhouse, the timelessly stylish restaurant moves the political power meetings out of the back room and into private dining spaces, sleek enclaves of dark wood. Located off the wide, open expanse of the National Mall, Charlie Palmer’s Steak’s rooftop terrace can accommodate
$31 - $50
Special Diets
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner
American, Steakhouse
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa
Reviews (517)
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All reviews steak twice baked potato wagyu creamed spinach sorbet fries seafood bread chicken capitol building no corkage fee a private dining room business dinner cooked to perfection service was impeccable fine dining side dishes
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1 - 10 of 483 reviews
Reviewed 1 week ago via mobile

When in DC and you want to impress, this is your spot. Share the Prime Platter to start with fresh seafood, then go with the New York Strip. Its dry aged and perfectly made if you request medium. A memorable experience.

Date of visit: June 2018
Thank EatDrinkMary
Reviewed 3 weeks ago

Had a birthday dinner. Treatment was great. Complimentary toast and dessert. Food was good, service good too. Make a reservation.

Date of visit: January 2019
Thank MisterR1985
Reviewed January 15, 2019

My steak was a s good as any I have had. The service was professional and attentive, at least until the very end, when the check took a bit long to arrive. The appetizers were delicious, the wine list is excellent, and the desserts should...More

Date of visit: January 2019
Thank Chuck W
Reviewed January 7, 2019

Service outstanding, steaks excellent. The only thing I'd say is I wish the server had suggested wagyu be cooked more than medium rare. It was very stringy. I am a meat lover and ribeye med rare is my thing and wanted to try wagyu. Maybe...More

Date of visit: December 2018
Thank Barefootsphynx
Reviewed January 3, 2019

We enjoyed a lovely dinner here and the fabulous view of the Capital Building. Service was a little slow, probably due to holiday season but the food was excellent. I am choosy about my steak restaurants. Love the ambiance here and the quality of the...More

Date of visit: December 2018
Thank Judith S
Reviewed December 30, 2018 via mobile

I have been coming to Charlie Palmer in D.C. for years, and have always been impressed by their stellar service, delicious food, extensive wine list, and fantastic location (with an amazing view of the U.S. Capitol Building). I have enjoyed many special occasions with my...More

Date of visit: December 2018
1  Thank JennyR0620
Reviewed December 29, 2018

Stopped by Charlie Palmer Steak at 5 PM for a cocktail at the bar... and left three and a half hours later completely satiated and glowing from a full dinner. Between Lewis at the bar and Chef Mike in the kitchen every need (perceived and...More

Date of visit: December 2018
Thank Spencer G
Reviewed December 29, 2018 via mobile

We had a spectacular dinner at Charlie Palmer’s Steakhouse! Our waiter, Bobby, was excellent – such great service! We enjoyed the seafood tower, the filets, the beet salad, all of the sides we had (au gratin potatoes, Brussel sprouts, carrots), the wine (we all enjoyed...More

Date of visit: December 2018
Thank Relax813565
Reviewed December 19, 2018 via mobile

The food here was great. The steaks were flavorful and cooked perfectly. The sides are generous. The ambience is great and is perfect for a business dinner.

Date of visit: October 2018
Thank chgotrvlr71
Reviewed December 19, 2018

I hosted a private event at Charlie Palmer last Tuesday for one of my clients. We started in one of the private rooms and then moved our tab over to the bar. Everything went seamlessly! My organization hosts events at Charlie Palmer multiple times per...More

Date of visit: December 2018
Thank skwww
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Questions & Answers
Ask a question
October 15, 2018|
Response from SBH62 | Reviewed this property |
Lucky you! I would pose the question directly to the restaurant. You won't be disappointed!
March 3, 2017|
AnswerShow all 10 answers
Response from PhoenixRises | Reviewed this property |
I'd say business casual at least.
June 17, 2016|
AnswerShow all 10 answers
Response from DurangoRocks | Reviewed this property |
Not really. Mostly business or couples dining.
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