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Founding Farmers

Certificate of Excellence
$$ - $$$
Foggy Bottom - GWU - West End
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1924 Pennsylvania Ave NW, Washington DC, DC 20006-3607 (20th St. / Pennsylvania Ave. (Foggy Bottom))
+1 202-822-8783
7:00 am - 11:00 pm
Open now
All hours
Sun 9:00 am - 10:00 pm
Mon 7:00 am - 10:00 pm
Tue - Thu 7:00 am - 11:00 pm
Fri 7:00 am - 12:00 am
Sat 9:00 am - 12:00 am
More Info
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4,763 Reviews from our TripAdvisor Community

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Showing 4,607: English reviews
Knoxville, TN
Level Contributor
289 reviews
153 restaurant reviews
common_n_restaurant_reviews_1bd8 753 helpful votes
5 of 5 bubbles Reviewed yesterday NEW

If you want to dine here you'd better make a reservation - and then still be prepared to wait a few minutes when you arrive. The food is absolutely fresh and tasty. We sampled various things like the deviled eggs (5 halves). Grilled Cheese and Tomato Soup, Pot Roast, Salads - it was all wonderful. It was also relatively inexpensive... More 

Thank tmynatt
Bowie, Maryland
2 reviews
5 of 5 bubbles Reviewed yesterday NEW via mobile

Amazing fresh food. The staff was so friendly, great ambiance. It was a little pricey, so not a place I would frequent to often, but as a treat to yourself, i would definitely recommend.

Thank wren52681
Milwaukee, Wisconsin
Level Contributor
35 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
4 of 5 bubbles Reviewed 2 days ago NEW

Stopped here on a Sunday morning and found the place busy, as to be expected. Grabbed a spot at the bar and had good service from the three bartenders. The coffee was a touch expensive ($4), but tasted better than I expected. There's a good variety on the menu and the prices are reasonable. I went with the banana foster... More 

Thank Markfromthe414
Jackson, NC
Level Contributor
8 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 3 days ago NEW via mobile

BEST. TIME. EVER!!! LOVED IT!!! From the reservation to the end of our meal, this was the best dining experience ever! It is a daunting task to select a restaurant in a big city for a group. I am so glad I selected Founding Farmers! Fifteen of us descended on this restaurant for dinner celebrating my retirement. What an enjoyable... More 

Thank rcm0715
Level Contributor
4 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 3 days ago NEW

Every time I go, I love FF more and more. The drinks are as awesome as the food. Love the bacon lolli's and bacon wrapped dates!

Thank donniesizzle
Maryport, United Kingdom
Level Contributor
21 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 3 days ago NEW via mobile

Very good quality food & varied menu to suit all tastes. Very well priced for a city. Would recommend to book as it was very busy. Went 3 times in first 2 days in Washington.

Thank Elaine B
Dunfermline, United Kingdom
Level Contributor
458 reviews
249 restaurant reviews
common_n_restaurant_reviews_1bd8 122 helpful votes
4 of 5 bubbles Reviewed 4 days ago NEW

Obviously very popular as got there before 9am and asked if we'd booked. By the time we ordered there wasn't a spare table to be had. Breakfast was good and quite a lot of choices. The thick bacon was nice as was the hash brown with leek. Freshly squeezed juice was fresh and tasty. Service was efficient and coffee refills... More 

Thank David M
Victor, New York
Level Contributor
21 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
4 of 5 bubbles Reviewed 4 days ago NEW via mobile

Hats Off for Farm-to-Table food, but somethings missing... Maybe it's the less than exciting plate presentation or the many mistakes with the delivery of our entrees. Our server was pleasant and the salad dressing tasted deliciously fresh. The homemade sauces on our entrees were all exceptional. Skip dessert because the serving size is enormous, but lacks flavor.

Thank AdbeeSay
Minneapolis, Minnesota
Level Contributor
71 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 29 helpful votes
5 of 5 bubbles Reviewed 4 days ago NEW via mobile

This is a hidden charm in DC. Food was so good and comforting. I tried the roast pot and it was awesome. The meat was so juicy and flavorful and the accompanied vegies were perfect. Drink can be expensive and the wait is long though.

Thank duvu
Roseville, California
Level Contributor
50 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
3 of 5 bubbles Reviewed 5 days ago NEW via mobile

We read about this place on Yelp. The food was fine but a little overpriced. I'm not uote sure why there is so much hype??

1 Thank travelbrat20

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4 of 5 bubbles
  • Value
    4 of 5 bubbles
    4 of 5 bubbles
Average prices
$15 - $50
American, Vegetarian Friendly, Vegan Options, Gluten Free Options
Brunch, Breakfast, Lunch, Dinner, Late Night
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Dining Style
Casual Elegant
Good for
Bar scene, Large groups, Local cuisine, Special occasions, Kids, Families with children
Open Hours
9:00 am - 10:00 pm
7:00 am - 10:00 pm
7:00 am - 11:00 pm
7:00 am - 11:00 pm
7:00 am - 11:00 pm
7:00 am - 12:00 am
9:00 am - 12:00 am
Location and Contact Information
  • Address: 1924 Pennsylvania Ave NW, Washington DC, DC 20006-3607
    (20th St. / Pennsylvania Ave. (Foggy Bottom))
  • Public Transportation: There are two Metro stops within 3 blocks of the restaurant, Orange/Blue lines at Farragut West or Foggy Bottom/GWU. The red DC Circulator bus Georgetown/Union Station line stops on Pennsylvania Ave. at 21st street, as well as on K Street and on 19th, all just one block away.
  • Location: United States  >  District of Columbia (DC)  >  Washington DC>  > Foggy Bottom - GWU - West End
  • Neighborhood: Foggy Bottom - GWU - West End
  • Phone Number: +1 202-822-8783
Founding Farmers, the Greenest Restaurant in DC, is owned by the more than 40,000 family farmers of the NDFU, serving American inspired real food and drink with an emphasis and focus on cooking from scratch. While our restaurant is supplied by hundreds of family farms everywhere, that doesn't mean we know every farm, and that doesn't mean we never have to buy product from the traditional (corporate) supply chain, but it does mean we're working hard to direct our purchasing dollars where it aligns with our values. We're serving the best food we can, made from scratch in our kitchens every day. Our innovative, American dishes are made primarily with pure ingredients honoring the farmers and their hard-earned bounty.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?