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Founding Farmers

Certificate of Excellence
$$ - $$$
Foggy Bottom - GWU - West End
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1924 Pennsylvania Ave. NW, Washington DC, DC 20006-3607 (20th St. / Pennsylvania Ave. (Foggy Bottom))
+1 202-822-8783
9:00 am - 12:00 am
Open now
All hours
Sun 9:00 am - 10:00 pm
Mon 7:00 am - 10:00 pm
Tue - Thu 7:00 am - 11:00 pm
Fri 7:00 am - 12:00 am
Sat 9:00 am - 12:00 am
More Info
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4,752 Reviews from our TripAdvisor Community

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Showing 4,598: English reviews
Roseville, California
Level Contributor
50 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
3 of 5 bubbles Reviewed yesterday NEW via mobile

We read about this place on Yelp. The food was fine but a little overpriced. I'm not uote sure why there is so much hype??

Thank travelbrat20
Austin, Texas
Level Contributor
3 reviews
3 of 5 bubbles Reviewed yesterday NEW

The food was about average for the price and the service was slow as is expected here. I would not order the chili again.

Thank rhebner
Level Contributor
83 reviews
38 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
4 of 5 bubbles Reviewed yesterday NEW

I have been to this restaurant many times. This was my first poor experience. I ordered their rotisserie chicken which came out dry as a bone. I never do this, but I had to send it back. Instead I ordered their mini burger sliders which were delicious. As usual, the place was packed, even for lunch, so I recommend making... More 

Thank navidad_not
Alexandria, Virginia
Level Contributor
5 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 2 days ago NEW

A little crowded and a little noisy, but quieter upstairs and the waiter gladly led us there upon request. This was our first visit to a "Farm to Table" restaurant but it won't be the last. The food was really outstanding in every respect, from preparation to quality, to taste and presentation, everything was just wonderful.

Thank Curtis H
New York City, New York
Level Contributor
24 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
3 of 5 bubbles Reviewed 3 days ago NEW

Heard about this place and decided to try. Was told the wait would be 20 mins and said ok 40 mins later and not seated I started getting agitated and went to the reservationist for the 3rd time and was seated only because the other girl said let's seat them. Ordered the vegetable pan eggs and it was disgusting and... More 

Thank Leah S
Level Contributor
5 reviews
5 of 5 bubbles Reviewed 4 days ago NEW

We were only in the city for 3 days and managed to eat 2 meals here due to the first one being SO amazing. We had great service both times and the food was perfect. Everything was cooked perfectly.

Thank Gannon E
Merritt Island, Florida
Level Contributor
32 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
5 of 5 bubbles Reviewed 4 days ago NEW via mobile

We were lucky and found street parking on 19th St in DC, very close to Founding Farmers. They were busy and the entry was crowded. We had reservations. Food was very good. For dinner, I had Chicken and Waffles, one of their Signature dishes. 😬 This was a wonderful dish. Service was okay.

Thank Lily Y
Las Vegas
Level Contributor
12 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
4 of 5 bubbles Reviewed 4 days ago NEW

We walked by Founding Farmers on our first day in DC and the line was out the door. We looked online and found we could make a breakfast reservation. I'm glad we made a reservation. The food is quite good, as was the service. At the same time the tables are too close together and it is impossible to have... More 

Thank CarolRH
Boulder, CO
Level Contributor
85 reviews
26 restaurant reviews
common_n_restaurant_reviews_1bd8 30 helpful votes
5 of 5 bubbles Reviewed 5 days ago NEW

this got well rated on Trip Advisor and it met with its ratings. The food was delicious. Fresh and wholesome, and so flavorful. I am a vegetarian and the menu options were incredible. The vegetable loaf was recommended and it was flavorful at every bite. the wine selection was fantastic. Cozy atmospher and nice corner location of DC. I would... More 

Thank KJM_Boulder
Level Contributor
20 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 5 days ago NEW

We had Thanksgiving here last week. It was a pre-fixed menu with some choices in drinks, soup/salad, entree and dessert. We had the autumn squash soup (very good), and the turkey with two different pies. We come here often and were not disappointed.

Thank Matt J

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4 of 5 bubbles
  • Value
    4 of 5 bubbles
    4 of 5 bubbles
Average prices
$15 - $50
American, Vegetarian Friendly, Vegan Options, Gluten Free Options
Brunch, Breakfast, Lunch, Dinner, Late Night
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Dining Style
Casual Elegant
Good for
Local cuisine, Special occasions, Large groups, Bar scene, Kids, Families with children
Open Hours
9:00 am - 10:00 pm
7:00 am - 10:00 pm
7:00 am - 11:00 pm
7:00 am - 11:00 pm
7:00 am - 11:00 pm
7:00 am - 12:00 am
9:00 am - 12:00 am
Location and Contact Information
  • Address: 1924 Pennsylvania Ave. NW, Washington DC, DC 20006-3607
    (20th St. / Pennsylvania Ave. (Foggy Bottom))
  • Public Transportation: There are two Metro stops within 3 blocks of the restaurant, Orange/Blue lines at Farragut West or Foggy Bottom/GWU. The red DC Circulator bus Georgetown/Union Station line stops on Pennsylvania Ave. at 21st street, as well as on K Street and on 19th, all just one block away.
  • Location: United States  >  District of Columbia (DC)  >  Washington DC>  > Foggy Bottom - GWU - West End
  • Neighborhood: Foggy Bottom - GWU - West End
  • Phone Number: +1 202-822-8783
Founding Farmers, the Greenest Restaurant in DC, is owned by the more than 40,000 family farmers of the NDFU, serving American inspired real food and drink with an emphasis and focus on cooking from scratch. While our restaurant is supplied by hundreds of family farms everywhere, that doesn't mean we know every farm, and that doesn't mean we never have to buy product from the traditional (corporate) supply chain, but it does mean we're working hard to direct our purchasing dollars where it aligns with our values. We're serving the best food we can, made from scratch in our kitchens every day. Our innovative, American dishes are made primarily with pure ingredients honoring the farmers and their hard-earned bounty.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?