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Slovenian, European
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Reviews (43)
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All reviews panna cotta gnocchi home made excellent food buckwheat handmade farm jota gostilna meat
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Reviewed October 18, 2020

We decided to visit this restaurant because of the good reviews. This was in May 2020, as a part of the trip to town Štanjel. We ordered a mix of local meats (persutto, etc) and cheese as a starter - this was ok. Then we...decided to go with the barbecue meat plate for 2 persons. Big mistake, total disaster. The meat felt like it was cooked (felt like the minced meat was boiled in water or something like defrosted in the last minute) and not grilled. We were not the only ones with the bed experience. Some bikers decided to stop, but they waited too long to be served and decided to leave.More

Date of visit: May 2020
Reviewed September 11, 2020 via mobile

Unbelievable homemade dishes, ranging from jota (my favourite Slovenian dish, here it was exquisite!!!) and pasta (we had gnocchi with Teran, Fuži with truffles, buckwheat "krapci" with Porccini) to homemade panna cotta with Teran & Teran sorbet. Everything was phenomenal. 1A. Worth every penny and...more! Fenomenalna hrana, kapo dol!More

Date of visit: September 2020
Reviewed August 22, 2020 via mobile

The food and the staff are awesome! I recomend this restaurant to anyone who likes good, homemade food that is not too expensive.

Date of visit: August 2020
Reviewed July 23, 2020

We enjoyed in tasty homemade and local food. We ate goat cheese, which was from local farm and prepared with herbs. The main dishes were prepared with love and tasted delicious. The service was nice. I highly recommend.

Date of visit: July 2020
Reviewed July 7, 2020

The food and service was great. The persutto was to die for. With 4 other friends we ordered one dish and tried everything and each bite was better than the last. Everyting is home made and on the spot, so it might take a while,...but well worth the wait.More

Date of visit: July 2020
Reviewed June 29, 2020 via mobile

After a drive to Vipava valey we decided to pay a visit to Tomaj to eat there. We choose Gistilna Tomaj. Domestic, nothing fancy but a nice meal on the road. We took home made gnochi (with wild ragu) and handmade buckwheat crumbs (stuffed with...walnuts and cottage cheese & mashrioms). Beside to drink local wine teran and malvazija. For desert - panna cotta with teran. Wort a visit...More

Date of visit: June 2020
Reviewed January 6, 2020

A beautiful and sunny winter saturday beckoned for a trip outside that ended in filling our stomachs with something special. Deservedly so.. At Gostilna Tomaj we were well rewarded. Chicken on broad spinatch noodles was soft, creamylike and went beautifuly with the pasta. Also the...roasted leg of lamb was cooked perfectly and served with fried vegetables. Fingerlicking.. washed down with carefuly chosen white wine. Excellent coffee and cake to top it all off. Nice, warm, homey environment. 10 out of 10 in my book. My family and I highly recommend a visit.. or several. Enjoy..More

Date of visit: January 2020
Reviewed January 3, 2020 via mobile

Very good lunch, all local products. Gnocchi and pasta was amazing (specially gnocchi with teran and pršut). The meat was also very good, and the deserts were perfect. Also very reasonably priced. I highly recommend.

Date of visit: January 2020
Reviewed December 6, 2019

Had a good bit of the menu and found the food to be great! The pasta was handmade and fresh and the meat was localy sourced and well prepared. Would recommend.

Date of visit: December 2019
Reviewed July 4, 2019

Everything is really excellent - food, atmosphere and especially service. They do their best to make the customers want to come back. You shouldn't leave the place without trying their Teran Sorbet!

Date of visit: June 2019
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Gostilna Tomaj is rated accordingly in the following categories by Tripadvisor travelers:
  • Food: 4
  • Service: 4
  • Value: 4.5
  • Atmosphere: 3.5