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Valtera Restorans

Miesnieku iela 8, Riga 1050, Latvia
+371 29 529 200
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  • Excellent67%
  • Very good23%
  • Average7%
  • Poor2%
  • Terrible1%
Travelers talk about
“guinea fowl” (3 reviews)
“liver pate” (3 reviews)
Open Now
12:00 PM - 10:00 PM Hours
European, Latvian, Eastern European, Central European, Vegetarian Friendly, Gluten Free Options, Vegan Options
$$ - $$$
Miesnieku iela 8, Riga 1050, Latvia
All Details
Write a ReviewReviews (417)
Traveler rating
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1 - 10 of 239 reviews

Reviewed yesterday

Loved this place. A comfortable,relaxed atmosphere. Very attentive service. The wine was very good. I had a white asparagus soup which was yummy! My desert was cooked to order and was lovely.

3  Thank Ilovegrub2
Reviewed 6 days ago via mobile

Waitress managed to get a table for 6 though we did not make a reservation and the restaurant was almost full. The cod, which was an off menu item, was delicious. Generally both food and service was great and would recommend it.

3  Thank Leslie Y
Reviewed 2 weeks ago

We were in Latvia for a weekend and had done no research regarding bars and restaurants. On a very nice and hot Friday one of us check something on foursquare and Valtera came up. Listed as Latvian cuisine. It was a late lunch time, and...More

4  Thank BigThrow
Reviewed 2 weeks ago via mobile

Best restaurant in Riga. High quality food and vines. Educated Staff. We had a nine-course lunch all with local ingrediences.

4  Thank ulrika b
Reviewed 3 weeks ago

Small restaurant on a tiny street of Rigas Old Town. Focus is to deliver high quality food made from local Latvian products. Many items on the menu sounded very tasty so it was a challenge to choose. However we got good help from the staff...More

5  Thank Kimlean0
Reviewed 4 weeks ago

This is a mid-size and welcoming restaurant in the Old Town of Riga. The interior and atmosphere is very nice and the service is excellent! We decided to go for an eight course tasting menu and it was a very nice experience. All food tasted...More

4  Thank Joky80
Reviewed May 13, 2018 via mobile

Everyone who wants to try latvian cuisine with latvian products made by one of the best Chefs must visit Valtera. The tasting menu is a must.

5  Thank LigaSimsone
Reviewed May 8, 2018 via mobile

Very nice restaurant located in a small street in the old town. We had a very nice dinner, both of us took the special of the day and the entrecôte was cooked to perfection. The only disappointment was a very noisy table next to us.

5  Thank MOI J
Reviewed May 6, 2018

We had a dinner at Valtera on our last evening in Riga. The place, in minimal, nordic design has a warm ambience. It is divided into smaller rooms and our reserved table was at the far end which we like as it felt like a...More

5  Thank skybluem
Reviewed April 13, 2018

Our 2nd night in Riga and we had a lovely meal at this super little restaurant. Several little rooms so not many people in each room. Service was great, food fabulous.

5  Thank jackie95
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Free Wifi
Good for
Romantic, Families with children, Special occasions, Business meetings, Local cuisine
Open Hours
12:00 PM - 10:00 PM
12:00 PM - 10:00 PM
12:00 PM - 10:00 PM
12:00 PM - 10:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
Location and Contact Information
  • Address: Miesnieku iela 8, Riga 1050, Latvia
  • Location: Europe  >  Latvia  >  Riga Region  >  Riga
  • Phone Number: +371 29 529 200
  • E-mail
Valter`s Restaurant boasts a contemporary Latvian cuisine based only on Latvia's own seasonal products such as milk, vegetables, meat, fish, fruit and game coming from local farmers. The restaurant`s interior with Latvian landscapes recalls the simple but elegant country manor where every visitor can feel not as a customer but a long-awaited guest. The restaurant's concise menu is as changeable as nature itself. One of the founders of our Latvian kitchen - chef Valters Zirdzins creates new original recipes as soon as farmers offer new products and a new hunting and fishing season starts.
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