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Steiku Haoss

Audeju iela 2, Riga 1050, Latvia
+371 67 225 699
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  • Excellent20%
  • Very good21%
  • Average27%
  • Poor17%
  • Terrible15%
Travelers talk about
“buffalo steak” (2 reviews)
“onion soup” (2 reviews)
“tasty steak” (2 reviews)
Closed Now
11:00 AM - 11:00 PM Hours
Grill, Steakhouse, European
$$ - $$$
Audeju iela 2, Riga 1050, Latvia
All Details
Write a ReviewReviews (360)
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1 - 10 of 144 reviews

Reviewed 5 days ago via mobile

My medium rear stake was grilled bone dry and had to be sent back, luckily they did better the second time. The bottled water was warm, and I do know that they have a fridge, because this is where they had stored the red wine...More

Thank Magnus N
Reviewed 1 week ago

This place is underrated. The meat was fantastic and cooked to perfection. And all the sauses where so good. The service was very good and the place itself need a visit just to look at. I,m coming back soon again.

Thank Pinglan G
Reviewed 1 week ago via mobile

Visited this place at the first night in Riga, it had nice athmosphere and nice people working there, i ordered a burger and a beer. Burger was perfekt cooked, with nice combination of salad and onion. It also had a home made bbq sauce that...More

1  Thank Rune N
Reviewed 2 weeks ago via mobile

I would not recommend eating here. They didn’t have any of the courses that we wanted. Several of the sauces was sold out as well. We decided to get some ‘garlic sauce’ along with the chicken as it was quite dry. Turned out it wasn’t...More

3  Thank Thomas83Oslo
Reviewed 3 weeks ago via mobile

The place itself looks great, pretty modern, great service and staff, but I was not happy with the food. We were several people who ordered the tenderloin, which it quite expensive to be in Riga, so we expected it to be really good. But we...More

Thank Maryjane89
Reviewed April 20, 2018 via mobile

This was the first place we found after we checked into our hotel. This place had a brilliant outdoor seating area and we ending up spending hours drinking beers and cocktails. Staff were lovely and made it really enjoyable!

Thank Kane T
Reviewed March 30, 2018 via mobile

Two person dinner and the price was 150 euros. Unfortunately no worth of that. Starters and desserts were ok level nothing more, steak was not so good actually a quite bad. Water 6 euros even didn´t drink that. Some tips 10% of total price. This...More

Thank TommiTa
Reviewed March 13, 2018 via mobile

4 people, 2 steaks, 2 ribs €190. 1 drink each. 10% surcharge added to bill. I wouldn’t say it was a bad meal but not worth the money we paid. In comparison we went to Gutenberg rooftop for 3 course (posh) meal with several drinks...More

Thank Bran94
Reviewed February 26, 2018

It was definitely our mistake that did not read the reviews before visiting. Very expensive for what it serves you. On the top they charge you with 10% service fee. The worst experience in Riga.

Thank Dimitrios T
Reviewed February 17, 2018

I think if all the food was like the food we had I would have had sandwiches for my entire stay. Very expensive for very little food. My husband had steak which was small and chewy. I had sturgeon which was bland and also very...More

Thank Sue N
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$17 - $58
Lunch, Dinner, Late Night
Restaurant features
Outdoor Seating, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Accepts Discover, Accepts Credit Cards
Good for
Large groups, Families with children
Open Hours
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 5:00 PM
11:00 AM - 5:00 PM
11:00 AM - 5:00 PM
Location and Contact Information
  • Address: Audeju iela 2, Riga 1050, Latvia
  • Location: Europe  >  Latvia  >  Riga Region  >  Riga
  • Phone Number: +371 67 225 699
  • E-mail
Steak is our passion, and we know what that entails. Our guests may see what we can do with our skillful hands, but actually, it all starts long before that: with select beef suppliers and perfectly timed aging - the two conditions that must be met to attain results worthy of the highest compliments on tenderness and juiciness. This is why we only employ suppliers that know where to get the best beef raised in Argentina, the USA, Scandinavia and Southern Europe. They say that if you want to make a good steak, you first have to make friends with a good butcher. We've gone one step further - by creating our own meat workshop - your guarantee of finding unwaveringly high quality cuts and marinades in all three Steiku Haoss restaurants. With steak, it's important to not complicate things. Which is why on our menu, we stick to the classics, and refrain from using exotic sauces and marinades that may mask the true flavor of the meat. Of the 17 different steak dishes listed on our menu, any one could stand alone as a featured item - whether it be the naturally strong-flavoured Argentinian bife de chorizo, our beef loin matured in olive oil, or the lean, yet succulent, fillet mignon. We offer a wide variety of takes on the basics, such as shank of lamb in mint, venison tenderloin, pork ribs and salmon steaks - all prepared on the grill. Next year will mark our ten-year anniversary, a period in which Steiku Haoss - Riga's trailblazer in the aesthetics and cuisine of the Wild West - has expanded into three restaurants. During these years, our chefs have interned at Copenhagen's Noma (rated as the world's best restaurant for three years in a row), bringing new dimensions to Steiku Haoss: the appetizers, soups, salads and condiments have become more refined, the desserts - ever more enticing, and the wine list - decidedly selective.
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