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Aprika

Pils laukums 4, Riga 1050, Latvia
+371 29 533 523
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Overview
  • Excellent75%
  • Very good0%
  • Average25%
  • Poor0%
  • Terrible0%
3 weeks ago
“Nice place to visit”
Nov 7, 2018
“APRIKA review”
Open Now
12:00 PM - 11:00 PM Hours
CUISINES
Seafood, International, European, Contemporary, Fusion, Latvian
PRICE
$$ - $$$
LOCATION
Pils laukums 4, Riga 1050, Latvia
All Details
Write a ReviewReviews (8)
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Reviewed 3 weeks ago via mobile

Great food, professional staff, cosy atmosphere, perfect desserts! Very good location, in the quiet part of the Old Town.

Date of visit: December 2018
1  Thank LindaD812
Reviewed December 13, 2018 via mobile

Main chef and owner of restaurant is well known between other top chefs in Latvia. I have visited his previous restaurants and was very pleased. Because of previous experience chose this place and it did not work out. Starter was ok (fish plate), but second...More

Date of visit: December 2018
Thank artisavotins
Reviewed November 7, 2018

EXCELLENT!!!!! Really recommend to visit!!!! 5 stars definitely!!! Especially if you want to try modern Latvian cusine.

Date of visit: November 2018
1  Thank Zane G
Reviewed November 3, 2018 via mobile

Very long waiting time and food surprisingly tasteless. Despite half empty restaurant we were waiting an hour for the main course and the result was disappointing. Half of the ordered dishes ended up unfinished. No intention to repeat.

Date of visit: November 2018
Thank 562jakubs
Reviewed October 19, 2018 via mobile

Excellent service and excellent food. Very nice atmosphere. The waitress was on really high level. Friendly and proffesional.

Date of visit: October 2018
1  Thank IntaA6
Reviewed September 17, 2018

very helpful & friendly staff. Food excellent quality, very, very tasty. Only for a dinner here and rhubarb sparkling wine I would come back to Riga. :D

Date of visit: September 2018
Thank _jurgita_petrosiute
Reviewed September 2, 2018

Very nice restaurant in Old Riga, great food, wine selection and service. Good place for dinner with friends. Strongly recommended !

Date of visit: August 2018
1  Thank Nikol W
Reviewed August 24, 2018 via mobile

Aprika restaurant is situated in the quiet part of Old Riga, a few minutes away from Dome square. However it's well worth the extra walk. It has separate lunch and dinner menus, both are well balanced and good value. The restaurant represents the contemporary Latvian...More

Date of visit: August 2018
2  Thank Tiziano A
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Restaurant Details

Average prices
$11 - $34
Cuisine
Seafood, International, European, Contemporary, Fusion, Latvian
Meals
Lunch, Dinner, Brunch, Drinks
Restaurant features
Reservations, Waitstaff, Takeout, Outdoor Seating, Private Dining, Seating, Parking Available, Street Parking, Serves Alcohol, Full Bar, Wine and Beer, Free Wifi, Accepts Credit Cards
Open Hours
Monday
12:00 PM - 11:00 PM
Tuesday
12:00 PM - 11:00 PM
Wednesday
12:00 PM - 11:00 PM
Thursday
12:00 PM - 11:00 PM
Friday
12:00 PM - 11:00 PM
Saturday
12:00 PM - 11:00 PM
Location and Contact Information
  • Address: Pils laukums 4, Riga 1050, Latvia
  • Location: Europe  >  Latvia  >  Riga Region  >  Riga
  • Phone Number: +371 29 533 523
  • E-mail
Description
The newly opened restaurant Aprika is a modern restaurant which emphasizes honest and current dishes, prepared using only high-quality and fresh products and ingredients. Chef Ingmārs Ladigs' motto is ''local, natural and seasonal'', and he likes to emphasize organic products from local farms in his creations. The chef and his team get their products only from farms they know and trust. Ingmārs Ladigs, the chef at the contemporary Latvian restaurant Aprika, is a winner of the Contemporary Taste of Latvia competition, as well as has his own cooking show called The Taste of Nature. He is also the author of many recipes, and presents seminars and master classes. The restaurant is located right across from Riga Castle, in a relatively quiet area of Old Town, while at the same time just a several minute walk from Dome Square. Aprika - a thick slice of bread. A Latvian word used back in the old days when bread was put on the table as a traditional side dish for a hearty meal.
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