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Kolm Sibulat

$$ - $$$European, , Fusion
Telliskivi 2, Tallinn 10611, Estonia
+372 664 4055
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  • Excellent65%
  • Very good27%
  • Average6%
  • Poor1%
  • Terrible1%
Travelers talk about
“noodles” (15 reviews)
“lavash” (5 reviews)
12:00 PM - 11:00 PM Hours
European, Central European, Fusion, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
Telliskivi 2, Tallinn 10611, Estonia
All Details
Write a ReviewReviews (313)
Traveler rating
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Time of year

1 - 10 of 217 reviews

Reviewed 2 weeks ago

I have been to this place many times, including celebrating by last birthday in October and having romantic dinners. As a former server, who worked at Leib Resto & Aed and Pegasus - top Tripadvisor restaurants in Tallinn, I'm always quite critical of the service...More

Thank katerinasolo
Reviewed May 14, 2018 via mobile

A little bit away from the busy Old Town of Tallinn, this cosy restaurant offers superb Asian fusion cuisine (with a lot of coriander if you wish). Also vegetarians will find great dishes on the menu! Definitely recommend and will visit again 👍

Thank anna g
Reviewed April 29, 2018

i was there with some business colleagues for dinner a couple of weeks back. I did not really know of this place till someone suggested and went ahead and made a reservation for dinner. My colleagues and I were really, and pleasantly, delighted with what...More

Thank Ambreesh M
Reviewed April 25, 2018 via mobile

My husband and I have really had our chance to explore a lot of Tallinn’s restaurant scene. I am happy to say this is my favorites by far. We walked here from the Telliskivi tram stop and it was a solid 10-15 minutes away from...More

Thank Frida_Babar
Reviewed April 22, 2018

It is a nice restaurant with relaxing atmosphere away from the Old Town, at the end of Telliskivi Street. We discovered it as we were passing by. Food was delicious, portions were great and prices were reasonable. Service was excellent. I highly recommend this hidden...More

2  Thank Dennis6723
Reviewed April 20, 2018 via mobile

We visited Kolm Sibulat during the Tallinn Restaurant Week, and it was delischhh! We had duck and panna cotta. Service was also very friendly.

Thank Linda P
Reviewed April 7, 2018 via mobile

Lovely food, excellent service. The beet ceviche is awesome! We also had noodle soup, duck, pork belly and catfish and everything was very tasty.

Thank 956ronjan
Reviewed April 6, 2018 via mobile

Excellent service, reasonably priced fresh and exquisitely made food from mostly local produce. Very nice, clean and fresh athmosphere. My rating is 4+++ and the only reason why not 5 is because I’m personally not a fan of mixing old and new this drastically in...More

Thank Antti K
Reviewed April 1, 2018

Good food, friedly staff, cozy atmosphere. The schnitzel was very good cooked and very reasonable price! Highly recommend!

Thank Volodymyr C
Reviewed March 25, 2018 via mobile

Just an awesome dining experience. Duck rissotto was just amazing. So was the service and the restaurant facilities. Hope to come back!

Thank PekkaH78
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$5 - $14
Lunch, Dinner, Brunch
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Free Wifi
Good for
Families with children, Kids, Business meetings, Local cuisine, Special occasions, Large groups, Romantic
Open Hours
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
Location and Contact Information
  • Address: Telliskivi 2, Tallinn 10611, Estonia
  • Location: Europe  >  Estonia  >  Harju County  >  Tallinn
  • Phone Number: +372 664 4055
  • E-mail
KOLM SIBULAT (Three onions) - who are we actually? The idea to establish a second restaurant came from our two head chefs. They are true artists at their heart. Our first restaurant Moon has a very distinctive style of cooking and this sets too strict limits to the two creative souls in the kitchen. Many of the fascinating in style raw ingredients and new ideas are not suitable for the use in Russian cooking. This restricts their culinary horizons. Even a very patient and detailed artist gets bored while painting the sea every single day...So the guys came up with the Three Onions concept.
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