We have been going to Puri since the opening. It has always been good but I must say that they have really stepped up their game. Everything from service to drinks and the food is now at a higher level. Great job!

Bestiful scenery. Friendly service. Kids were appreciated. Excellent good and wines. Cleanlines all over. Will return.

Food was ok, not fancy, not all wrong. Servers acted quite confused. Tried to bring the bread basket two times and was confused about if we got our main dish or not. Staff clearly are not trained or skilled for the kind of image the...restaurant probably wants to give (relaxed fine dining?). When it was time to pay we were presented with a check including several items we did not have. This is not acceptable. I call it theft. Fortunately we noticed the wrongdoing before leaving and it could be corrected. This restaurant cannot be recommended even if I want to give a lot of slack to young practitioners. Sometimes bad is just bad and is what it is. Such a waste of an excellent location.More

Food with well thought out nuances, looks tempting on the plate and tastes amazing. Good wine selection. Service is friendly and professional, menu was well learned. Atmosphere is cozy and open with sea view. Perfect place to be in any occasion with friends/family/couples. Highly recommended.

Great attention to detail in this restaurant. The food is outstanding enough that the restaurant can confidently go about its business without bad attempts at modern dining theatre. Aside from the black silverware it's not overdone with failed attempts at modernism (like bizarrely shaped plates...you find it hard to eat off of). Well done, Puri. (If I had to make one criticism, I'd say our waiter could have relaxed a bit and enjoyed himself more.)More

Our very first visit to Haven Kakumae but definitely not the last one! Both the menu and the service were fantastic, and also the decoration and appearance of the restaurant with beautiful view to the harbour with sunset didn’t leave anything to wish more.

Vegetarians don't have a lot to choose from - a salad, tomato and a mushroom pasta. Although they were literally perfect - I'd personally be so happy if I saw a vegan opsion also. Though the atmosphere was so nice and cozy, beautiful sunset game...in the sky and amazing service - thank you for everything! :)More

This place had been on my mind for a while. It's a nice area to walk on evenings and enjoy the sunset. But, the food in restaurant was so random. Interior was nice just on the first floor, upper floor reminds more of those cafes...at bus stations, not cosy and too open. View was to the Bay, that's nice. And the service was professional. But overall experience..was so random.More

Excellent food, staff in high quality and view is amazing. All details in interior it's deluxe level

Peaceful marina restaurant with pleasant interior, lovely service and delicious original cuisine. Sea view is a bonus

Nice interoirclean and fashionable, good professional service. Very good food. Extremely nice view to sea.

Service started out pleasantly with the porter taking our overcoats and accompanying us to our table. Overall a lovely ambiance with friendly waitstaff. Soon we were served our drinks and a basket of bread, which was delicious. Entrees were pleasant but rather uninspiring. The Avocado...entree was presented very nicely but the salmon was watery, tasteless and cold, likely straight out the fridge. The mushroom entree was pleasant but rather bland. Mains were sadly disappointing, especially for the price charged. 28 euros for an entrecôte steak which had outer bits reminiscent of beef jerky, not even just overcooked but seemed dehydrated. Though was redeemed slightly as the center was cooked a decent medium rare. The duck, which was recommended and ordered as medium rare was overcooked to grey and dry. The duck was accompanied by sweet potato chips which were soaked and felt out of place. The worst, close to inedible was the risotto and Kiev kotlet, which was encompassed in what i can only describe as fried card board and filled with a boiled meatball. Risotto was more akin to rice porridge but edible. As a final hope we ordered the brûlée for desert which left much to be desired, not quite sure what the cornflake covered desert was but doubt that it was brûlée. We kindly voiced our concerns regarding the food, of course the lovely waiter apologised, but no efforts were made to remedy the dismal level of food except for a discounted espresso. Overall, for a restaurant which boasts a chef's table, a far cry from even a passable restaurant. An explanation may be the visit in January (the low season), though a restaurant should not open its doors if it cannot provide a consistent service and dining experience. As a final note this is a restaurant I have visited before and found the food to be good.More