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Ratings and reviews

Travelers' Choice


Seafood, Fusion
Lunch, Dinner, Drinks
Street Parking, Highchairs Available, Wine and Beer, Free Wifi
Reviews (144)
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All reviews oysters fresh seafood local fish friendly service estonia terrace
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Reviewed January 2, 2020

Had lunch here on new year's eve 2019. The squid salad and tempura prawns were excellent - rarely does one get so good seafood north of the Alps.

Date of visit: December 2019
Reviewed December 31, 2019

Still very tasty:-) I can recommend fish & chips, the deserts/cakes or if the päevapakkumised is with local fish, you should try it.

Date of visit: December 2019
Reviewed October 2, 2019 via mobile

Quite a dissapointment, In pictures all the food looked delicious and trendy, but the food is without any taste. I took Russian fish soup which had such a plain taste, and fish and chips, the fish was drowning In oil, chips not eatable, maybe i’m...comparingit to soo many nice places In Rīgā where fish and chips are serves with sweet patatoe chips which are fantastic and fish is less greasy. So for not sophisticated taste buds this place would be cool, but the price and value rate is LowMore

Date of visit: October 2019
MaxKorol, Manager at Parnu Kalamajakas, responded to this reviewResponded October 3, 2019

Hi, We are really sorry for your disappointment, if you would of advised us during your meal, we would of made sure to replace it with something else as we always look after our customers and try to please everyone. Apologies, Hopefully you will visit...More

Reviewed August 28, 2019

We have been at the end of August, at this time there is less tourism in Pärnu, therefore, the place was very quiet. The waitress attended us very well with her recommendations. The food was fresh, in our case we had dinner twice in a...row. It is one of the best restaurants we found in the area. As good Spaniards, we ask for all the dishes to share. This surprises a little in the country. The smoked salmon was very good. Fresh oysters Although they are served with two sauces that we do not try, we prefer only with lemon. The lobster well cooked, whole. They serve you the tongs to be able to eat it. The marinated octopus was good, although it is not what we are used to when we look for seafood. The shot of bloody mary with delicious oyster. If you like a little spicy you can ask without problem. The mussels maybe a little dry, but equally good. The seabream they recommended was also very good. They have Pärnu craft beer, highly recommended. In short: we repeat the next day, we really liked the restaurant and the service. The only downside, that the first day we ended up with Pärnu craft beers and they didn't have time to replenish for the next day XDDMore

Date of visit: August 2019
Reviewed July 4, 2019 via mobile

Went with a group of friends and had some really delicious oysters would definitely go again. Great outside terrace where you can really embrace the small town feel!

Date of visit: July 2019
Reviewed July 3, 2019

Had dinner with a family of four. For Estonia, the place was a bit pricey and the portions moderately sized, but the mussels were great and the fish and chips close to exceptional. The staff was very friendly. Would recommend to anyone who loves seafood!

Date of visit: July 2019
Reviewed July 2, 2019

Such a lovely place and delicious dishes. Friendly staff and good prices. Nice to visit also with small kids.

Date of visit: July 2019
Reviewed June 16, 2019

The oysters is fantastic, very fresh and delicious. Mussels portion is big, bread for mussels one of the most tastiest bread I have ever eat )).

Date of visit: June 2019
Reviewed June 9, 2019

Very tasty seafood! The menu is interesting. The only point of criticism is the following; They could serve more local seafood instead of imported seafood.

Date of visit: February 2019
Reviewed April 27, 2019 via mobile

Not so touristy location at the city market Simple interior Nice service Good choice of seafood Some things seem bit pricey, because it’s still not the restaurant style place, other things are good

Date of visit: April 2019
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