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Bratislavsky Mestiansky pivovar

$$ - $$$, European,
Drevena 8, Bratislava 811 06, Slovakia
+421 944 512 265
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  • Excellent56%
  • Very good35%
  • Average6%
  • Poor2%
  • Terrible1%
Travelers talk about
“ribs” (79 reviews)
“smoked meat” (12 reviews)
“goulash” (54 reviews)
Open Now
All hours
Bar, European, Pub, Slovenian, Czech, Eastern European, Central European, Brew Pub, Vegetarian Friendly, Gluten Free Options
$$ - $$$
Drevena 8, Bratislava 811 06, Slovakia
All Details
Write a ReviewReviews (1,863)
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371 - 380 of 932 reviews

Reviewed April 8, 2016 via mobile

The place was recommended by the owner of the flat I stayed in. The place is quite big I was surprised when I entered. The staff were friendly, not that smiley but I'm used to it in this part of Europe. Nonetheless, helpful and always...More

Thank rodmarcos
Reviewed April 7, 2016

We visited BMP after our tour guide from earlier in the day had mentioned this as a good place to try for our lunch. He was spot on. It was a very good place to have lunch. We were greeted right away upon entering and...More

Thank iowacityia
Reviewed April 7, 2016 via mobile

Food was very tasty here. We ordered a traditional dish of potato dumplings filled with smoked meat, topped with fried onions and surrounded by braised cabbage - delicious. We also ordered a beef stew, which was more like a large piece of tender, stewed beef...More

Thank Karen L
Reviewed April 5, 2016

Me, my girlfriend and another two friends of ours visited this place yesterday for a dinner. For food we ordered: - 4 broths as starters - 2 "spare ribs" The broths were above average, but not extraordinary (those in itself wouldn't make me come back...More

Thank Patrik M
Reviewed April 4, 2016

Went for Dinner here one night after a day trip to Vienna so we were very hungry! The place was very busy with a great atmosphere! Found a table for 4 upstairs even though there was only 2 of us, this was not a problem...More

Thank Fearghal M
Reviewed March 29, 2016

Visited this place on a Sunday evening, the restaurant is just outside of the main tourist area and was busy. To be busy without passing trade they have got to be doing something right! The restaurant has its own micro-brewery, not being a lager fan...More

1  Thank lI0ve2h0liday
Reviewed March 29, 2016 via mobile

Tried 2 tasty local beers, a lager and a wheat beer and had a big pork schnitzel. The food menu is typical of the region, heavy stodgy food - but delicious. Busy with the lunch crowd, fast service. When paying the final bill it was...More

Thank Amanda B
Reviewed March 29, 2016

The building itself was amazing, really cool setting and loads of places to sit. It was obviously very popular. We were ignored for quite a while and then finally ordered drinks, I ordered a mulled wine and my finance ordered a beer. Both were average....More

Thank rwaygood
Reviewed March 28, 2016 via mobile

Tried the own-brewed lager and it was very tasty. Service was very friendly, atmosphere great and the prices, more than fair. I wish I had found it before dinner... Must return!

Thank emilinhocorneta
Reviewed March 26, 2016 via mobile

Very nice place with a hip and trendy design. Large menu with plenty to choose from (some main courses though comes without sides and needs to be ordered separately @ extra €). Great beer and kofola is recommended as alternative to the alcoholic beverage. To...More

Thank TravellingBoys
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Ask a question
Questions & Answers
March 1, 2017|
AnswerShow all 4 answers
Response from Milos M | Reviewed this property |
Credit cards are accepted of course, however, you can pay in Euro as well
December 30, 2016|
AnswerShow all 2 answers
Response from TDB183 | Reviewed this property |
Contact brewery directly
Tsvetomir S
December 20, 2016|
Response from Ioan D | Reviewed this property |
I do not make reservations. Please address the restaurant itself.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$7 - $20
Bar, European, Pub, Slovenian, Czech, Eastern European, Central European, Brew Pub, Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, Brunch, Late Night, Drinks
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Free Wifi
Good for
Business meetings, Bar scene, Kids, Families with children, Local cuisine, Special occasions, Large groups
Open Hours
11:00 AM - 10:00 PM
11:00 AM - 12:00 AM
11:00 AM - 12:00 AM
11:00 AM - 12:00 AM
11:00 AM - 12:00 AM
11:00 AM - 1:00 AM
11:00 AM - 12:00 AM
Location and Contact Information
  • Address: Drevena 8, Bratislava 811 06, Slovakia
  • Location: Europe  >  Slovakia  >  Bratislava Region  >  Bratislava
  • Phone Number: +421 944 512 265
  • E-mail
Bratislava Burgess Brewery in Drevena Street follows an old tradition of the famous Burgess Brewery, “Die Bürgerliche Brauerei“, called the Burgher by residents. Nice beer was brewed there and the adjacent brewery restaurant was well-known for its domestic cuisine. The new brewery is on three floors and it aims to lure visitors mainly with a special kind of its own beer which it produces in opposition to industrially brewed beer. The Burgess Brewery is equipped with the most modern technology that is currently available for minibreweries. God bless you”, this is how also maltsters greet each other and this greeting is also in the house. “The process of brewing of our beer starts with the selection of the raw ingredients of the highest quality. Brewing is done by a traditional technology of double malting using traditional raw ingredients: malt, water, hops and yeast, nothing else to be added. It is brewed exclusively from hops of the highest quality, sourced from Zatevec region. Water used for production is filtered and adjusted. Our beer is the beer of Pilsner type, it is produced by the standard process of bottom fermentation,” says maltster Peter Pramuk. Besides the technology of the highest quality, the process of the beer production is imbedded also in the soul of three owners – beer fans who a few years ago were observing the conceptions of minibreweries with restaurants all around the world. They insisted that beer should be bitter exactly to their taste. And this was something that excellent maltsters – Mr Brauner and Mr Pramuk – have perfectly mastered. In order to produce 12 degree beer, the main fermentation takes 8 to 10 days, next fermentation takes 4 weeks. Beer is not filtered or pasteurized, and so it contains live yeast. Beer is carbonized which means that oxidation or beer aging is prevented. Since unfiltered beer does not come into contact with oxygen, rotting is avoided which has a positive impact on its quality. Subsequently, nice hop odour of beer is released and its repletion or greater taste richness is emphasized. Traditional, conservative, sound and hearty cuisine which goes with beer tries to follow original Pressburg formulas. Naturally, the cuisine is today technologically totally different but some traditional procedures in recipes work till nowadays. The chef Frantisek Sipos stresses the seasonality of some meals or raw food like asparagus, mushrooms, venison or slaughter season which will vary the rigid menu a là carte. Also sweet meals like “sufrle” (dumplings) come from Pressburg. Other caloric calibres are meals proved by decades, for example beef sirloin in cream sauce, dill sauce and homemade dumpling, roast knee or deliciously served brewery delicacy or tartar steak and toast.
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