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Bratislavsky Mestiansky pivovar

Drevena 8, Bratislava 811 06, Slovakia
+421 944 512 265
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Overview
  • Excellent55%
  • Very good34%
  • Average7%
  • Poor2%
  • Terrible2%
Travelers talk about
“ribs” (103 reviews)
“smoked meat” (13 reviews)
“goulash” (61 reviews)
Open Now
11:00 AM - 12:00 AM Hours
CUISINES
Bar, European, Pub, Slovenian, Czech, Eastern European, Central European, Brew Pub, Vegetarian Friendly, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Drevena 8, Bratislava 811 06, Slovakia
All Details
Write a ReviewReviews (2,226)
Traveler rating
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1 - 10 of 1,097 reviews

Reviewed today

great beers and food within a walking distance from the pedestrian area in Bratislava. Excellent menu which is changing from time to time but always good and tasty for years. The beer is local and excellent. Very popular place and very difficult to find a...More

Date of visit: January 2019
Thank Eytan R
Reviewed 1 week ago via mobile

Simple and tasty dishes, freshly brewed beer and atmosphere of an old town. We have ordered ribs and sausages and the were served in an eye blink. Coffee was average

Date of visit: January 2019
Thank 795yuliyaz
Reviewed 1 week ago

Everything I ordered was very tasty and the beer from the inside brewery was great the rudeness of the waiters clearly left me a bitter taste... Too bad for such a good place.

Date of visit: January 2019
Thank Panos M
Reviewed 1 week ago via mobile

Our visit one evening followed rave reviews on trip advisor. We were quickly shown to a table in the window. There was a distinct lack of atmosphere and asked for recommendations for food. I was told the ribs and chips were the best and ordered...More

Date of visit: January 2019
Thank Chefking
Reviewed 1 week ago via mobile

You don’t need to go as far as Vienna for an amazing Wiener Schnitzel: you can absolutely find it here. Friendly service and excellent food (including chicken salad and Strudel) ❤️

Date of visit: January 2019
Thank Zsofi_Notts
dominikmadaj, Majiteľ at Bratislavsky Mestiansky pivovar, responded to this reviewResponded 1 week ago

Thank you very much for your wonderful words :)

Reviewed 1 week ago

Great place which seems to be loved by locals! Nice beers, nice staff and I suggest you try the mushroom soup for sure!

Date of visit: December 2018
Thank kwxam
dominikmadaj, Majiteľ at Bratislavsky Mestiansky pivovar, responded to this reviewResponded 1 week ago

Thank you very much for your kind words :)

Reviewed 2 weeks ago via mobile

We had lunch and were lucky to find a table. The place is very popular and can be crowded. The food is decent Slovakian faire. Tasty, honest, authentic and hearty stuff that will go down well with the local beer that they brew themselves. It’s...More

Date of visit: December 2018
Thank guaponaman64
dominikmadaj, Majiteľ at Bratislavsky Mestiansky pivovar, responded to this reviewResponded 1 week ago

Thank you for your beautiful review :)

Reviewed 2 weeks ago via mobile

In my opinion Bratislavsky Mestiansky Pivovar on a street called Drevena is the very best brewpub in Bratislava, they have another brewpub on a street called Dunajska which is also excellent but their outlet on Drevena is slightly better and my personal favourite. This is...More

Date of visit: December 2018
Thank 293neilk
dominikmadaj, Majiteľ at Bratislavsky Mestiansky pivovar, responded to this reviewResponded 1 week ago

Thank you very much for this awesome review. (and for the other one for Dunajská street as well) We are really delighted that you like ou restaurants so much. We hope we will be able to serve you next time too :)

Reviewed 2 weeks ago via mobile

Good house beer, tasty food, vret crowded after 6.00pm so service takes longer. Pickled hot pepper very tasty.

Date of visit: December 2018
Thank p0pescuh
dominikmadaj, Majiteľ at Bratislavsky Mestiansky pivovar, responded to this reviewResponded 1 week ago

Thank you very much for your review. Sometimes the service can be bit slower especially since everyone likes to come at the same time :D

Reviewed 3 weeks ago via mobile

Definitely the best place we visited for dinner in bratislava. Good was incredible and traditional Slovak food. The service was AMAZING. Our waiter was extremely helpful. It was comfortable and cosy. The duck and the sheep's cheese was to die for!!

Date of visit: December 2018
Thank hayleyw435
dominikmadaj, Majiteľ at Bratislavsky Mestiansky pivovar, responded to this reviewResponded 1 week ago

Thank you very much for your nice review. We really enjoy reading the words like these.

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Ask a question
Questions & Answers
themattthemyth
September 2, 2018|
Answer
Response from nburic | Reviewed this property |
Hi, honestly dont know. I have been there around 18h. I assume it is around 22h.
0
Votes
HoldPlease
March 1, 2017|
AnswerShow all 4 answers
Response from Milos M | Reviewed this property |
Credit cards are accepted of course, however, you can pay in Euro as well
1
Vote
rotaru_laura
December 30, 2016|
AnswerShow all 2 answers
Response from TDB183 | Reviewed this property |
Contact brewery directly
0
Votes
Improve this listing

Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$7 - $20
Cuisine
Bar, European, Pub, Slovenian, Czech, Eastern European, Central European, Brew Pub, Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, Brunch, Late Night, Drinks
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Free Wifi
Good for
Kids, Special occasions, Families with children, Local cuisine, Business meetings, Bar scene, Large groups
Open Hours
Sunday
11:00 AM - 10:00 PM
Monday
11:00 AM - 12:00 AM
Tuesday
11:00 AM - 12:00 AM
Wednesday
11:00 AM - 12:00 AM
Thursday
11:00 AM - 12:00 AM
Friday
11:00 AM - 1:00 AM
Saturday
11:00 AM - 12:00 AM
Location and Contact Information
  • Address: Drevena 8, Bratislava 811 06, Slovakia
  • Location: Europe  >  Slovakia  >  Bratislava Region  >  Bratislava
  • Phone Number: +421 944 512 265
  • E-mail
Description
Bratislava Burgess Brewery in Drevena Street follows an old tradition of the famous Burgess Brewery, “Die Bürgerliche Brauerei“, called the Burgher by residents. Nice beer was brewed there and the adjacent brewery restaurant was well-known for its domestic cuisine. The new brewery is on three floors and it aims to lure visitors mainly with a special kind of its own beer which it produces in opposition to industrially brewed beer. The Burgess Brewery is equipped with the most modern technology that is currently available for minibreweries. God bless you”, this is how also maltsters greet each other and this greeting is also in the house. “The process of brewing of our beer starts with the selection of the raw ingredients of the highest quality. Brewing is done by a traditional technology of double malting using traditional raw ingredients: malt, water, hops and yeast, nothing else to be added. It is brewed exclusively from hops of the highest quality, sourced from Zatevec region. Water used for production is filtered and adjusted. Our beer is the beer of Pilsner type, it is produced by the standard process of bottom fermentation,” says maltster Peter Pramuk. Besides the technology of the highest quality, the process of the beer production is imbedded also in the soul of three owners – beer fans who a few years ago were observing the conceptions of minibreweries with restaurants all around the world. They insisted that beer should be bitter exactly to their taste. And this was something that excellent maltsters – Mr Brauner and Mr Pramuk – have perfectly mastered. In order to produce 12 degree beer, the main fermentation takes 8 to 10 days, next fermentation takes 4 weeks. Beer is not filtered or pasteurized, and so it contains live yeast. Beer is carbonized which means that oxidation or beer aging is prevented. Since unfiltered beer does not come into contact with oxygen, rotting is avoided which has a positive impact on its quality. Subsequently, nice hop odour of beer is released and its repletion or greater taste richness is emphasized. Traditional, conservative, sound and hearty cuisine which goes with beer tries to follow original Pressburg formulas. Naturally, the cuisine is today technologically totally different but some traditional procedures in recipes work till nowadays. The chef Frantisek Sipos stresses the seasonality of some meals or raw food like asparagus, mushrooms, venison or slaughter season which will vary the rigid menu a là carte. Also sweet meals like “sufrle” (dumplings) come from Pressburg. Other caloric calibres are meals proved by decades, for example beef sirloin in cream sauce, dill sauce and homemade dumpling, roast knee or deliciously served brewery delicacy or tartar steak and toast.
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