Authentic eastern mediterranean food with rarities from the Balkan region. Broad range of Southern-Eastern-European wine, from them I liked the Croatian ones.

We found the venue with the help of tripadvisor. It is a hidden gem in the city for people loving balkanic food. The food is very tasty. The personel is helpful and polite. I can just recommend the restaurant.

The chefs have done a very good job and raised Pécs's culinary game to the next level. The daily menu is always a good choice where you can find some classic dishes "pimped up". The plating is very tasteful and miles ahead of other restaurants...More

We visit Pécs on a regular base. This is the one place we keep coming back to. The food and wine selection is so unique and so good... Must be the best in Pécs! The staff is super friendly and the atmosphere is always great!

Had a Kofta and a cold fruit soup. Both were outstanding. Highly recommended. Spoke good English too so no problems understanding the menu.

I take a cheese fried suggested by the chief. Products was fresh. Really tasty and interesting. The service is good. But the quantity is definitevely too small. It's like a starter but for around 2 700 forint...i need to walk to eat something more.

It's an upmarket Turkish restaurant. The fried fish starters were great but the meatballs in an oily joghurt sauce were oddly horrible. They have no local beer. The small white wine wasn't cold. The house red was poor. It is nicely decorated and the staff...More

The waiter spoke really good English and he got us some advice. The food was awesome, perfect variations of balkan specialities. Affordable prices, nice big interior.

This restaurant was a great exception for the all restaurant menus we checked for it's freshness and so tasty and top quality food! Honest and well-thought food by the young staff. Our waiter was great and had time for few words about their food. We...More

We had a lovely meal at the Balkan Bisztro. In the open patio area at the rear of the restaurant there is a large herb garden, we saw the chef regularly picking herbs while we were waited for our meals. We chose pork tenderloin on...More